I migliori ristoranti di cucina mediterranea in Veneto

12/04/2025: The lamb was quite good, but the seafood was overly fried and so greasy that it was hard to eat. The waiter simply forgot about us. Drinks were empty, plates were left on the table, and nobody responded to our waved hands for a long time, which slightly ruined the birthday mood.

05/04/2025: Fab-u-lous great food great wine amazing service so friendly and welcoming x had a lovely evening 😀

25/03/2025: Fourth time I've been there and I'm already waiting to go back for the fifth time..:-))

23/03/2025: Osteria that offers fish-based dishes and a very varied selection of good quality cicchetteria, various types of red and white wine, not only local, well-made desserts. Good value for money. Worth a try

03/04/2025: A consecration!!! As always, Luca and Family with Olivo the legend are at the pinnacle of professionalism! An impeccable service for a performance above all expectations, in short, seeing is believing! The restaurant is sensational with superior ingredients, the pizzeria is so advanced that I can't say more! Congratulations for everything as always!

01/04/2025: Mediocre cuisine, all pre-cooked

16/03/2025: Not used as a hotel but only a restaurant. Warm and well furnished environment, fast and precise service. Excellent meat and fish menu with good choice. Generous portions. Light and digestible fried food, very good homemade pasta. Excellent value for money.

04/03/2025: Hotel pulito e curato,camere spaziose e calde,ampio parcheggio interno. Nonostante la stagione comunque frequentato,e nelle vicinanze del delta del po e quindi del mare. Luogo perfetto per escursioni in bici. Ristorante super, io e la coppia di amici abbiamo provato i piatti di pesce...super! Anguilla alla griglia perfetta.. Tutto con un bianco della zona . Prezzo contenuto per il mangiato. Voto 8 hotel Voto 9 al ristorante Servizio curato ed educato! Bravissimi (Infatti ristorante è sempre pieno)

17/03/2025: It's a shame that with Glovo you can't order from Sona, Basson and Lugagnano

11/03/2025: We had dinner in this beautiful place on Christmas Eve. Very relaxing environment and excellent food. The owner, Mr. Dilo is always kind and considerate towards his customers. Highly recommended.

01/04/2025: Unfortunately the pizza is no longer as good as it was a few years ago

29/03/2025: Ottima cucina , posto incantevole , personale stupendo.

05/04/2025: Credo si tratti di una nuova gestione. Che dire? Personale molto premuroso e cordiale. La ragazza ai tavoli è super per occhio, premura ed eleganza. Spaghetti e cozze super. Il tiramisù è molto raro trovarlo veramente corposo e ben fatto. Prezzi giustissimi. Merita veramente la vostra attenzione e un momento di relax nella piazza di Cisano che è stata rinnovata durante l'inverno.

26/01/2025: Our favorite restaurant on Lake Garda. Very good food and service. Only to recommend! We are already looking forward to September again!

29/03/2025: Excellent food, excellent location and really good value for money. Advised.

29/03/2025: Venetian osteria of the past, excellent cured meats, good first courses and amazing goulash, honest prices

09/03/2025: Unfortunately negative experience. The raw dishes and classic dishes are very good but the mixed starters and revisited and particular first courses should be eliminated from the menu, they have nothing to do with real food. We had chosen the trio of tartare but the waiter insisted that we take the mixed house starter. However, we managed to have a portion of tartar brought to us, we had to ask him, and he decided on two portions of mixed starter (there were 4 of us). The tartare was delicious but not even seen in three, the mixed appetizer was the already cooked and breaded fish (meatballs, Spedini, supermarket mix etc.) which is found in the counter at the entrance and heated. Practically as if we were having an aperitif with cicchetti. Stomach. The first course with squid ink was black spaghetti, raw and seasoned with dried tomatoes, they practically tasted of nothing.

04/03/2025: Preso un cicchetto di pesce gommoso e la disponibilità del banco lascia molto a desiderare, in compenso vino buono. Servizio dei ragazzi pessimo

03/04/2025: We could not be more happy with ending up having our wedding reception here. Absolutely fantastic staff from the first to the last second and a truly beautiful venue with an incredible view! 10/10 Thank you for having us, and sorry for the surprisingly late review 06.08.2022 Sigrid and Kim

20/03/2025: We ate a fish menu with notes of radicchio verdon. All very good and artfully presented.

17/03/2025: Excellent lunch with exquisite fish dishes accompanied and expertly served by a very professional and friendly staff, especially by Marco

04/03/2025: Traditional fish restaurant, quality products with honest prices, I'm just saying that they know what they do. Well done

10/02/2025: Buono. Consigliato. Porzioni non abbondanti nella media. Costo un po' sopra di quello che è scritto. Sui 60 euro comunque vale la pena.

20/03/2025: Very good food, friendly and nice service and excellent location in Verona, recommended!

16/03/2025: You can eat well while spending below the average of restaurants in the center of Verona. I recommend the donkey bigoli and tiramisu.

21/03/2025: This is not really a review, but a memory. When my wife and I were stationed in Vicenza from 1990 to 1993, we quickly found O Core di Napule through friends. It became our favorite restaurant in Vicenza. The owner and his wife were always very friendly and the food was great! I don't know who is running the restaurant now but we gave them a plaque when we left and had given their daughter a large doll for Christmas in 1992. They were wonderful people. By the way, my favorite pizza was Ocho di Buie (hope I spelled that correctly).

09/02/2025: We ordered dinner for New Year's Eve on their website, everything was perfect, very friendly staff and everything was delicious, from the pizza to the fish. Super recommended🔝

23/03/2025: We ate well, the staff was kind and competent.

22/02/2025: Abbiamo pranzato alla Locanda ai Capitelli a Soave ed è stata un'esperienza straordinaria. Il cibo era delizioso, con piatti tradizionali veneti preparati alla perfezione. Giulia e Lara sono state impeccabili nel servizio e i consigli sui piatti con una atmosfera accogliente. Consiglio vivamente questo ristorante e non vediamo l'ora di tornarci!