I migliori ristoranti di cucina mediterranea in Veneto

12/03/2026: Jeshan The service was great! They taught me how to make the sauce and it was fun. The food was also very delicious.

12/03/2026: It was amazing! Food , service and atmosphere!!Perfect

08/12/2025: Amazing service and quality of ingredients!

10/11/2025: We stumbled upon this place by accident while wandering around beautiful Venice. Good service, good food. Gondolas float by in the background. I highly recommend it. 😀

21/02/2026: After 12 years of visiting Bibione, we finally made it to Blu Marino in 2025. And we have mixed impressions... The food is absolutely fantastic! Very, very good! Fish, pasta, pizza – everything was truly excellent! There were also several children's dishes to choose from, which isn't usually the case! A huge compliment for that!!! The price/performance ratio is more than just okay. Considering the freshness and quality, the prices are very reasonable!!!! For all of that, I'd gladly give it 5 stars!!! The restaurant is also very clean and inviting, however, the tables are arranged very close together. I understand that every full table counts, but personally, I think it would be better to have one or two fewer tables and slightly increase the prices. What disappointed us, however, was the service in general... A friendly greeting and table assignment, and the waitress taking our order was also very pleasant, but that's where the positives end. In my opinion, it shouldn't happen in a restaurant like this that you're ignored after ordering, that despite the high bill (again, the price is absolutely fair for the food!) there's no "thank you, goodbye," and, most importantly, that when leaving your table with a stroller, you're blocked by a waiter who obviously can't manage to wait exactly two seconds until you've passed him with the stroller, and then parks his trolley right there in that single passageway and leaves it there... Perhaps this is due to the tables being too close together? We unfortunately felt like we were being rushed to clear the table for the next guests. After this evening, we're still undecided about whether we'll visit again, as we've received significantly better service at other restaurants in Bibione (not counting our usual restaurant). We'll see if we meet again in the future. Our house is only a 5-minute walk away... Of course, I understand that sometimes you just have bad luck or it's simply not your best day, but unfortunately, several negative factors came together here. It's a shame, the kitchen really deserved 5 stars.

12/11/2025: Great place. I've always had a good time.

16/02/2026: Welcoming and well-served place

08/01/2026: Everything was very good, magnificent polenta, only the rib eye didn't satisfy me. But I recommend everything else.

04/03/2026: Good service, great location and amazing pizza's and drinks!

02/03/2026: After visiting Verona, we decided to have lunch at this restaurant. We were greeted with great courtesy and professionalism. The food was delicious. We'll definitely be back when we return to the city.

06/01/2026: Amazing food! Wonderful ambiance and the most friendly and professional staff. My favorite place.

05/01/2026: It's cramped but the food is always very good.

25/02/2026: We've been coming to Bardolino for many, many years, up to ten times a year. So we really know every restaurant. Given the wide range of options in Bardolino, Casanova wasn't our first choice. Now, at the turn of the year, the lease changed hands. The new owner is Sergio. We've known him for a while from the Tempo bar across the street. Now he's also leased Casanova. A bold move! Naturally, we went to check it out. The restaurant has been attractively renovated, and the restrooms are spotless. The menu is extensive. We found the prices reasonable. The food was delicious, and the portions were very generous. My wife's octopus from the appetizer menu was enormous—more like a main course, really. The price of €26 for a good Prosecco was perfectly acceptable. We were there for lunch on Valentine's Day, February 14th. If Sergio can maintain this standard, he'll be successful in the market. We'll definitely be back in April. Highly recommended!

27/10/2025: Fantastic experience at this restaurant. I had the tagliolini with lobster and a Prosecco reduction, and they were truly delicious. I also tried my friend's seafood dish: that, too, received top marks. The service was exceptional. The waiter even opened the lobster for me, a truly appreciated touch. An added bonus: they offer a welcome aperitif and even a amaro/sorbet at the end of the meal. The food was top-notch, and the staff was impeccable. I highly recommend it and will be back soon!

02/03/2026: Kindness reigns supreme among the staff, nothing to complain about, and the prices are average too.... Well, there's a problem: in the room where pizzas and drinks are prepared, we saw things that made us very suspicious.... One of the pizza chefs coughed on his food while preparing the pizzas (they should use a device over his mouth to prevent this), right there in front of us all. The guy at the drinks counter recycled a glass of prosecco brought back to him by the waiter and poured it back into the open bottle, which he then put in the fridge. The glasses were quickly washed with a sponge and immediately reused for other diners without putting them in the dishwasher. It's a shame, because the pizza is good.

28/02/2026: They're super kind, professional, and polite. It's just a shame that both the location and the parking lot are small, and it often made me uncomfortable.

20/02/2026: Extremely expensive for the service and food. I don't see anything so valuable to sustain such a high cost. First and last time...

19/02/2026: Service and quality have deteriorated.

01/03/2026: This place is great. It is located in a strange area and if you dont look at the reviews you may never enter. The food was amazing (one pizza, one tiramisu, one carbonara and one appetizer prosciutto). The staff was very helpful and pet friendly. The whole place has a vibe of traditional and rustic. Prices were great; for all the above and 1/4 wine total was 44.

26/02/2026: I stopped in for dinner on business, and I'm so glad I did. The staff were very courteous, attentive to even the most discerning of guests, and very knowledgeable about food and wine. The place is perfect for any occasion, whether for friends or family. I had an entrecote with truffles, which was excellent; the meat, cooked just the way I wanted it, melted in my mouth. The requested wine was present and excellent. Thank you for a wonderful evening, and congratulations on the desserts.

09/02/2026: Great food, atmosphere and service

09/10/2025: We were welcomed by very warm and friendly staff all night. Every dish was delicious and perfectly cooked! During the day the views of the mountains through the window is also really nice. We got the Sea Bass made in a special way in salt which was really tender and fresh. Lobster linguine did not disappoint either! Would come back

27/02/2026: A beautiful, elegant, and peaceful venue, ideal for a romantic dinner. We spent Valentine's Day here and couldn't have asked for anything better. Everything we ate was spectacular, especially the beef tartare. Highly recommended! The desserts were also exquisite. We tried several to round out the dinner, and they were all fabulous. The restaurant also offers an excellent wine selection. The staff was extremely kind and knowledgeable, helping us choose the perfect pairing for each dish. We will definitely be back!

27/02/2026: Regular customer. Gorgeous, modern atmosphere. Fantastic dinner!

04/02/2026: Excellent place, attentive and kind staff, especially Riccardo

20/01/2026: The atmosphere is nice and the service is good, but unfortunately the pizza isn't to my taste. I found it chewy and burnt on the edges, not my cup of tea. The prices are quite high.

19/10/2025: Nice ambience, the service very courteous and the food excellent

19/10/2025: Excellent location and even better cuisine! Outstanding service and very friendly staff make the whole experience our new “go to” for fresh fish.

16/02/2026: I recommend getting the menu of the day, you get pasta (i took the pic after I started eating, the plate was fuller) and then another dish depending on what you pick between meat and fish (i chose one of the fish options) for 17 euros, a good price for the location the restaurant is at. The portions were really good and the staff was nice

14/02/2026: You go in expecting to pay €17 for a set menu and end up paying €50. They charged us €5 for cover charge. And €6 for bread we hadn't ordered.