Al Passo In Venezia

Great food, very fresh and tasty.

Fantastic evening...Massimo recommends unique and delicious dishes...thank you

Everything...Exceptional...."..congratulations...

Great food and truly magical place! The owner is top notch.

I won't take pictures; you have to come and eat. We're top-notch in terms of the overall atmosphere, the kindness of the professionals, and the food.

Absolutely the best seafood restaurant in the province of Venice. Everything is meticulously maintained, with ample and convenient parking, friendly and professional service, and above all, top-quality dishes in a refined setting at the right price.

It has established itself as a true benchmark for those seeking the highest quality at their table. The raw fish is simply exceptional, incredibly fresh and prepared with rare skill, but the entire menu is no exception, satisfying even the most discerning palates with carefully crafted dishes and authentic flavors. The service is excellent: the staff is attentive, knowledgeable, and capable of making guests feel pampered from start to finish. The location is a top spot, ideal for those seeking a special lunch in a welcoming and refined atmosphere. A perfect combination of excellent ingredients and professionalism makes every visit an experience not to be missed. Highly recommended for anyone seeking the best seafood in the area.

I went to a Christmas lunch, the fish was super fresh and very well cooked, the wine was excellent and the service was perfect.

Delicious food, nice ambience, service and maritime vibe but a bit pricy.

After a couple of years of passing through, I went to pick up some Italian-American friends at the airport. I'm a seafood connoisseur, including my friends, and I finally returned for lunch at this restaurant near Mestre. We ate a grilled octopus appetizer with a white bean sauce—an exceptional dish with a great, inviting flavor. I complimented the chef through a very knowledgeable young waiter who always served us with great attention. Then we had the classic risotto with go' and capetonde, a signature dish of this restaurant, much appreciated by my friends. Then we had fritelle and galani, a dessert for those with a sweet tooth, as it was Carnival time. An excellent wine cellar with both domestic and international wines, and an excellent, simple, slightly cloudy Prosecco, as was once the custom in trattorias. Eating at this restaurant is always a guarantee of quality, always featuring the freshest seafood, prepared by true gourmets with classic dishes and some truly remarkable historic dishes, and a wide selection on the extensive menu. Congratulations, you never betray the good taste of Venetian cuisine.