I migliori ristoranti di cucina mediterranea in Siena

03/11/2024: Place in a quiet and cozy location just outside the main squares. Inside it appears a little confusing, with a modern, almost circus-like style, with combinations of historic wooden furniture and bright curtains. Overall you can see the desire to be elegant, I would aim for that. As a first course, two tagliatelle with mushrooms and saffron, good, slightly watery and not too tasty. Maybe I would use some porcini mushrooms and review the balance between the flavors to give the dish a little boost. Like a second Florentine steak, matured for 70 days, perfectly cooked: rare but not cold. Tasty and tender, slightly orange fat, really good. Baked potatoes truly to remember, light and fragrant, not heavy, crunchy. The manager is a truly capable and attentive person who transmits passion. Service of the Fiorentina cut at the table performed very well. In essence, a place with great potential, if you fix something it can be at the top.

29/10/2024: You like refined cuisine and you want to have a good culinary time. So go for it without restraint. Book carefully and you will not be disappointed.

10/11/2024: 2 stars that are starting to get tight. Impeccable location, as is the attention to detail in every single dish. Everything special, super cellar. Highly recommended!

20/10/2024: The place is simply a spectacle, the waiters are extremely professional and friendly, the open kitchen is an inimitable live show. Unfortunately I fear that I am not a person suited to this type of environment. The impeccable service with the waiters always ready to fold your napkin if you get up or brush your chair made me a little intimidated. I was afraid to get up to go to the bathroom because I was afraid of making a bad impression. Aware that I am out of line, I am not criticizing anyone, I am writing this to inform those who may be as unaccustomed as I am to such a service. The food is very particular, whether you like it or not depends a lot on your tastes so I wouldn't feel like judging anything. One thing I feel like writing because it could be useful is that with the bread they put on the table, the starter dishes and the desserts, in the end I also relieved my hunger. I was sure that I would wake up hungry due to the numerous stereotypes that exist about the concept of gastronomic routes. Obviously, we shouldn't expect to have a load that will blow the button off our shirt, but we shouldn't even think about having to eat a sandwich as soon as we get home. Price without too many surprises, although I was a little impressed by the still water, so be careful if you take too many bottles. To conclude, an experience that I am very happy to have had. I don't think it's my thing. But I suggest trying at least once.

31/10/2024: Absolutely fantastic food, great service. If I didn't know it was a vegan restaurant, it would be hard for me to tell by eating the dessert. Nice music in the background. If you're in the area, you have to go there!

27/10/2024: We had lunch in this place on the recommendation of acquaintances, the ravioli and desserts were excellent... I recommend it especially to non-vegans who are always a little skeptical towards plant-based cuisine... Compliments to the chef!

02/12/2024: We were trying to have lunch at a fancy winery nearby but it was closed, which led us to this amazing and memorable local restaurant. In our two week vacation it was probably the best meal we had. I still talk about this meal years later. Go! It’s casual yet charming and so delicious.

01/12/2024: What can I say... Pino is always a guarantee. Tonight I was lucky enough to also eat the duck with orange and pistachios and a new entry dessert, the chestnut and mandarin mousse, fabulous. Thanks, see you next time 😉

19/12/2024: Boar ragu pasta!! Straight gas.

07/12/2024: By far the best restaurant in our entire trip to Italy. Reservations are required! The gnocchi was amazing!!

26/11/2024: Tanta sostanza dietro ad auna forma ineccepibile. Elegante e raffinato negli ambienti e negli elementi di arredo, un perfetto connubio tra il "minimal" e lo "chic", in ogni caso ELEGANTE. Sala e cucina in perfetta sintonia. Un sommelier estremamente capace, preparato, disponibile ed affabile sa ben consigliare ed abbinare etichette di una cantina davvero molto ben strutturata. La lista vini denota attenzione, sapienza e gusto. Dalla cucina portate con un equilibrio ineccepibile. Sapidità, cottura, tecnica...una momento di alto godimento per il palato. Materia prima a Km zero, rispetto della tradizione e home made (pane e pasta) come regola aurea. Complimenti e bravissimi TUTTI!!!

17/11/2024: Locale accogliente e molto curato I piatti sono magistralmente preparati con materie di prima scelta Degni di particolare nota il prosciutto le paste e in particolare i ravioli i pici e i maltagliati Anche i secondi e i contorni davvero buoni Noi abbiamo assaggiato peposo anatra e lombo di maiale di cinta chips e cime di rapa I dolci tutti eccellenti Personale gentilissimo Dog friendly

17/08/2024: A small corner puts you at ease, personable, friendly and meat prepared at the top of the range!! Highly recommended

14/08/2024: Excellent restaurant with excellent meat dishes. We had, among other things, the Fiorentina T bone. Very well prepared. Other meat dishes were also very good. We can recommend this restaurant to everyone. The service was also very nice and helpful. The atmosphere was also great, dining in the garden of the restaurant.

11/12/2024: Locale favoloso affacciato sulle colline di San Giminiano! Personale gentilissimo, preparato, e accogliente. Menù ottimo così come anche la carta dei vini. Abbiamo passato un meraviglioso pranzo domenicale! Consigliatissimo, come sentirsi a casa!

10/12/2024: Massimo è un Signor Ristoratore, la gentile Andrea porta i piatti in tavola con professionalità ma anche con un sorriso e Anna (spero di non ricordare male il nome) è una cuoca insuperabile. Non dimenticherò questo compleanno: non solo per la buona cucina i buoni vini, la location e la mis en place di gran classe, ma per il calore umano che mi ha reso felice. È stato bello portare a casa i vini e l'olio e il ricordo di San Gimignano.

04/08/2024: Very knowledgeable staff, very clean, very welcoming environment, truly excellent food

04/08/2024: Excellent and genuine Tuscany cuisine. Probably the best address of Montepulciano. Great wine list. Very professional service. I returned twice over two days.

08/12/2024: Discovered by chance due to a diversion of the Cassia. Truly a surprise, excellent food. Delicious ragù with grandma's pasta. We felt like we were children again on Sunday. I recommend you try. Another small excellence of our beautiful ITALY.

18/11/2024: Arrived after seeing the review and I confirm everything is top. Hospitality, service and food were all super. Well-maintained place. I recommend everything from appetizers, first pici with grandmother's ragù (dish of the day) and cheek, ice cream. If you pass by Radicofani you must go and eat in this restaurant

21/12/2024: Excellent food both traditional Tuscan and otherwise.

15/12/2024: Ottimo ristorante nel centro storico, nella Torre medievale "Rivelino". Ambiente amichevole, ottima cucina del territorio splendidamente interpretata dalla chef Elisa. Ampia e notevole carta dei vini!

13/12/2024: We didn't know where to order a pizza and without a doubt, what a good choice!! The guy was super kind, letting us order a pizza to taste, don't hesitate to order it with truffle, it's spectacular, very well priced and he also gave us some slices of ciaccino to try, a 10 in everything, how good the pizza was and in the especially kind that the boy was with us.

13/12/2024: Very very delicious pizzas, well priced and the man who makes them is a charm. In addition to what we ordered, he treated us to some extra portions. It's a shame that you can't eat the pizzas there and they are only takeaway.

06/10/2024: Excellent food, great service! The pistachio dessert is marvelous 😋

20/09/2024: Beautifully located, cozy, quiet atmosphere and wonderful food! Some of the best I've eaten this holiday.

04/12/2024: The third time I savor the experience of this restaurant. I am in love with it: dishes created to tell a story, connected to the territory. Each dish tells a true story, never superfluous or exaggerated, always balanced and which amazes you with its colors and textures as well as its flavours. All conducted by a young, competent team that makes you feel good. Superlative wines. Impeccable service. Not to be missed and indeed to be supported.

24/10/2024: Absolutely worth the drive! Incredible experience. Amazing flavors, 5 star service

30/10/2024: The food at Agriteca is delicious. Started lunch with the Parmigiana Flan that was unexpectedly out of this world. The Roast Beef with Salsa Tonnata was light and full of flavor. Ordered the Lavender Panna Cotta with Pesche was a delight. Light, fresh and delicious. All had with the San Gimignano Vernaccia. Will definitely come again.

29/10/2024: What the young boss and his boys conjure up in the small kitchen is very strong at absolutely fair prices. Small menu but every dish is a dream in itself, local typical dishes with local products - from oil to pasta. We ate almost up and down the menu - everything was delicious. There is also warm hospitality and regional things to take away, like fresh oil right now. When we get back, we'll go back in there. All the best!