I migliori ristoranti di cucina mediterranea in Lucca

16/09/2025: A wonderful discovery in Pietrasanta. We had dinner with our daughter at this wonderful place. What can I say... delicious food, incredible pici all'aglione, and a dessert (la nuvola) you absolutely must try. The owner is super welcoming, easy-going, and explains the dishes in great detail. It's already become one of our favorite places!!

12/09/2025: The best restaurant ever. Delicious and authentic dishes. Special thanks to Stefania, whose sweetness and friendliness made us feel at home. Impeccable service, helpful and very kind staff. It's a shame we live 3 hours away! Heartfelt compliments. From the table, love 1 ❤️

30/08/2025: Excellent restaurant, quality food cooked to perfection. Very professional and friendly service. I highly recommend it!

30/08/2025: A nice restaurant and a lovely location... shame about the food... a bit mediocre. An appetizer and three small courses cost 24 euros. A raw ham was so-so. And on top of that, I found hair on my plate for both courses. I mentioned this to the waitress, but she didn't report it to the managers. In fact, when I went to pay, I was charged full price... So I told her what happened, and he said he didn't know anything. To apologize, he took 50 euros off the bill... if I were him, I would have paid for dinner. Poor service.

24/08/2025: An experience to repeat. Exceptional dishes. Impeccable service.

22/08/2025: The undisputed number 1 of Versilia

29/08/2025: This place was recommended to us by friends who live nearby, and it didn't disappoint. The set lunch menu offers plenty of choices, the food is good, and the staff is friendly.

28/08/2025: A gem in Lucca, we went there the first time on the advice of our host and although the exterior didn't look like much, the atmosphere is super warm, the service exceptional, you feel like a family restaurant with the daughter, the uncle, the mother and it's so precious. We enjoyed it so much that during our one-week stay we went there 3 times! My dad ate the best pork chop of his life (and he's not so young anymore, he's eaten chops), the Florentine escalope and the meatballs are also delicious. The dishes are so well served that we almost have room for dessert while their Catalan cream is really too good (and I didn't try it but my grandmother loved the tiramisu!) the prices are very affordable for exemplary quality! The big plus after the meal is that they have a butcher shop (which has been there for three generations). We took the opportunity to buy some delicious Parma ham, which they even vacuum-packed for us to take back to France. I recommend it 200%.

16/08/2025: The food was perfection and along with the amazing host who clearly knows how to run a restaurant to excellence, this restaurant can't be missed...

11/08/2025: An excellent location in a small square away from the crowds. The service is attentive and friendly. The dishes are remarkably well-executed and a real treat for the taste buds. A must-try!

21/09/2025: Excellent dinner. A welcoming atmosphere right in the center, yet tucked away in a quiet side street. In the right season, you can dine outside. Welcoming and informal staff. Traditional food, reasonably priced. Generous portions. Everything was excellent, and you didn't feel weighed down. A must try; I'll definitely be back.

21/09/2025: Excellent food and atmosphere. The staff is very friendly and welcoming. The desserts are absolutely phenomenal. We’ve tried many places across Italy, but this one is definitely 10 steps above the rest.

18/09/2025: A truly excellent seafood restaurant. Every dish we were served was fresh. The aroma of the sea can be felt in every dish. The staff is attentive and friendly. I highly recommend it for anyone who loves quality cuisine.

23/08/2025: We went to this restaurant on a friend's recommendation, and I have to say he was right. We booked a year in advance, because that's the timing... Everything was truly delicious and tasty; we were able to savor the true flavor of every dish served. The price is standard: €45 per person, including all dishes and wine. We opted for an appetizer, first course, and dessert, without a second course, wine, and coffee, and we still spent €45. I highly recommend it, but go on an empty stomach because you'll eat a lot.

06/09/2025: Absolutely top-notch service, friendliness, and quality of food. The starters are outstanding.

30/08/2025: You eat very well and always spend little, especially if like me you go with a friend who pays!

28/08/2025: Excellent place to try seafood. The octopus soup is very good, and the octopus is incredibly tender. The black tagliolini with octopus ragù is also exceptional. I'll definitely be back!

16/08/2025: I went to this restaurant on August 14th. It was my birthday dinner. I just have to say the staff was fantastic! They went above and beyond to accommodate a problem I had! The food was excellent. We had appetizers (each better than the last), then two second courses of both fabulous first courses. We'll definitely be back. Well done, well done.... And thank you 😘

21/09/2025: Excellent restaurant with ample free parking located in a quiet place, fast and friendly service and really good food, excellent fried fish, highly recommended

07/09/2025: Very kind staff and attentive to our requests.

11/09/2025: The best cecina I've ever had, excellent pizza by the slice served in slices (delicious tomatoes)!! A bonus is the availability of the famous (at least for me) Versilia dessert, a vintage place, but this makes it even more authentic and charming, courteous and efficient staff... well done!!

02/09/2025: You walk in and it feels like you're in a 70s-era local bar... But in a good way, at least for nostalgics like me. Stay in line, there's always a line. And there must be a reason! Margherita pizza with delicious tomatoes and cecina... Fantastic!!! They serve it in slices, so by weight, so to speak: 3 Margheritas and 4 cecinas and water for €13, which is enough for two. I've never tried the restaurant, but I think it's good too! And then there's Lucilla!

13/09/2025: La Locanda di Bruno, located at Via Solaio 67 in Pietrasanta, is one of those places that stays etched in your heart. Nestled in the beautiful Versilia hills, it immediately exudes a magical, almost surreal atmosphere, where nature and flavor meet in perfect harmony. The cuisine is a true sensory experience: each dish reflects care, passion, and a commitment to quality. The house antipasto is a journey of flavors that captivates at first bite: from the eggplant and provola millefeuille to the bresaola roll stuffed with fresh cheese, passing through the sausage and stracchino crostini, the inn's quiche, and the delicate tomato flan with a ricotta heart and basil sauce. Everything is balanced and harmonious, with fresh ingredients and meticulous presentation. Next, the wild boar stew with chickpeas flavored with sage and rosemary is a rich, authentic dish that elegantly showcases tradition. The staff deserves special mention: polite, friendly, always available and knowledgeable, they guide you through the gastronomic journey with professionalism and warmth, making the experience even more enjoyable. La Locanda di Bruno is a refined establishment that embodies the best of tradition and transforms it into an unforgettable experience. A place worth discovering, visiting, and above all, appreciating.

13/09/2025: A high-quality meal in a family atmosphere ❤️

23/09/2025: Specialty ice cream with brioche, highly recommended.

22/09/2025: Absolutely delicious ice creams. The best ones we had during our days in the Campania region.

29/09/2025: Very tasty pizzas and house wine, too. Very good value for money.

27/09/2025: Superb hospitality, tasty food, well-made fried food, and delicious, well-filled Neapolitan pizzas! What can I say: go and eat to your heart's content!!!!

03/10/2025: Amazing! Excellent cuisine, a quaint atmosphere, and a warm, family-like welcome. THE best steak ever. And beyond that, memorable.

03/10/2025: Very nice, but above all, the quality is extremely high. Excellent service, friendly and knowledgeable. Another worthy aspect is the decision to stay closed on Sundays, as it was when society was doing much better.