I migliori ristoranti di cucina mediterranea in Firenze

10/05/2025: Siamo una coppia pugliese in visita e siamo stati benissimo in questo ristorante! Abbiamo mangiato un tagliere davvero fantastico, ricco, gustoso e curato nei minimi dettagli. Ma il vero valore aggiunto della serata è stato Antonio, il cameriere che ci ha accolti con grande professionalità e simpatia. Preparatissimo, attento, ci ha consigliato con cura anche il vino, facendo praticamente da sommelier, ed è stato super disponibile per ogni nostra richiesta. Abbiamo anche avuto il piacere di scambiare qualche chiacchiera con lui: persona davvero squisita. Esperienza più che positiva, torneremo sicuramente quando ritorneremo a Firenze!

22/04/2025: Todo era absolutamente maravilloso en el restaurante — verdaderamente lo mejor de Florencia! La comida, el ambiente y la cálida hospitalidad lo hicieron una experiencia inolvidable. Muchas gracias por hacer nuestra visita tan especial. 🩷 Saludos desde Grecia! 🇬🇷🏛️

31/07/2025: Cibo eccellente! Pizza davvero buona, ingredienti di altissima qualità. Personale assolutamente adorabile. Molto generosi nell’accoglienza. OTTIMO rapporto qualità prezzo. Venendo da Milano dove gli standard sono alti e anche i prezzi, abbiamo apprezzato enormemente tutto!

31/07/2025: Super experiencia! Pizza muy buena, buen ambiente, precio y calidad justos ( bien expuestos y sin sorpresas) personal muy gentil, en especial el dueño, una persona muy amable y atento. Seguramente regresaremos!

14/07/2025: Restaurant sympathique ,tenu par parent et enfant si j'ai bien compris. Les pâtes étaient plutôt bonnes, la charcuterie également. J'ai été davantage déçue avec la pizza ( prosciutto funghi) qui était trop chargée (malgré un tarif imbattable de 9 €). j'ai eu du mal à la finir et à digérer. La pâte était un peu trop épaisse.

12/05/2025: Fantástica cena y servicio. Cuatro de nosotros no teníamos reservas, pero nos acomodaron. Volvimos 3 noches seguidas. ¡Genial!

09/08/2025: Going to start by saying the food was very good, my compliments to the chef. However the service and experience was TERRIBLE. I'm not sure if the chef was having a bad day or not but he was being a little arrogant and standoffish. The guy looked depressed and upset the entire time too. Our first experience at a place like this, and it was ruined by a bad attitude. Not just us, others too.

05/08/2025: We visited Zeb about a week ago, curious to try the dishes many have spoken positively about, despite reading some less-than-glowing comments about the chef. Unfortunately, our experience didn’t live up to the hype. That day, they were only accepting cash, which made things tricky. As a group, we were limited in what we could order since there are no nearby ATMs. Regarding the chef—many of the comments were accurate. His manner was surprisingly rude, and there seemed to be a stark difference in how he treated Italian-speaking guests compared to others. He profoundly apologised to italian guests for the cash inconvinience and explained in detail where to find the closest ATM. English speaking customers merely got told in a cold manner about it. When my partner asked which pasta was creamy, like a carbonara, he was laughed at in a condescending manner and asked if he saw carbonara in the menu...which is not what he meant at all. While I understand the chef has crafted this menu, the way it’s presented, with pressure to decide on the spot, makes it difficult to ask questions without feeling belittled. It definitely took away from the overall dining experience. While the chef was reading the menu, the waiter came to pour us some water. As the chef wants undivided attention, he stopped reading the menu and we all awkwardly watched this poor waiter shake while trying to pour 4 glasses of water. Only when finished, did the chef continue reading the menu. It was awful to watch. As for the food: of the three dishes we tried, only one stood out—the ravioli with pear. Unfortunately, the peposo was overwhelmingly peppery and unbalanced, and the rice-filled tomato was bland and underwhelming—something you’d expect from a basic home recipe or a generic restaurant. Disappointingly, the dishes we were most looking forward to, the lengua and tripe, weren’t available that day. Overall, the experience was disappointing—from the atmosphere to the food and service. Given the prices and michelin recommendation, we expected more warmth, flavour, and hospitality. I look forward to come back to Florence but never returning to Zeb. I don't think its worth ruining your day/night in the hope of trying some good food (which wasn't even the case for us). The atmosphere and terrible experience with the chef left us all feeling uneasy, unhappy and dissapointed.

02/04/2025: From the moment I arrived at Villa San Michele, I was struck by its timeless elegance.What makes this villa truly unique is its blend of heritage and modern art. During my time there, the villa was hosting a collaboration with Galleria Continua, showcasing the iconic works of Beijing-based artists Sun Yuan & Peng Yu. Their exhibition, exploring the theme of “Identity In Space,” added an avant-garde touch to the villa’s historical context of the villa. I had the immense privilege of photographing a luxury destination wedding at Villa San Michele, and as a luxury photographer who works with many exquisite venues, I can confidently say it is unlike any other. From the golden-hour glow over Florence to the villa’s historic interiors, the variety of breathtaking locations offered endless opportunities for capturing perfect moments. I should note that the villa’s commitment to excellence is reflected not only in its stunning spaces but also in its exceptional staff, who are attentive, courteous and hospitable to one whether they are a guest or a visitor. To me, the latter is a sign of true hospitality! I absolutely and wholeheartedly recommend villa San Michele and I plan to visit again, this time for an extended stay with my wife next time I am in Florence!

30/07/2025: The best restaurant we have ever eaten in florence. Bistecca so soft, excellent! We love it!

29/07/2025: Today, at the suggestion of our tour guide, we went for lunch with a large group. The soup was like a vegetable stew. It's not like our soups. However, the steak was very good. They serve the meat sliced on a hot stone. You can cook it as much as you like. The menu also includes a drink of your choice (cola, a glass of red wine, etc.), fries, and tiramisu. We paid 30 euros per person. The service and cleanliness were also good.

01/08/2025: Authentic Italian restaurant, hardly saw any tourists, and it looks like locals regularly come here for takeout pizza. Highly recommended!

23/06/2025: We had dinner with colleagues at this pizzeria: the vegetarian calzone was truly amazing!

02/06/2025: We celebrated the baptism yesterday. It was a WONDERFUL party! SUPER SATISFIED... VERY KIND... I couldn't be happier Thank you for 🩷 All our friends and relatives had a great time. You are fantastic Angelica & Niccolò

31/05/2025: Beautiful restaurant very soft romantic to eat a pizza with your girlfriend. Excellent service

13/08/2025: The staff could smile a little. Not a plesant stay…

11/08/2025: Had such a wonderful dinner here!!! What a pleasant surprise! Excellent service from Ali and he introduced me to my first limoncello shot! Pasta was delicious and vibe + misters were amazing!

15/07/2025: The waitress hit on me. Poor your husband.

14/06/2025: 2 good pasta, pesto and pici cacio e pepp

14/08/2025: The best pizza in Tuscany! I recommend the Margherita and Tropea.

27/07/2025: They hid behind their backs the possibility of a 20% discount on phone orders so as not to let anyone see them when they entered and paid. For fairness and transparency, this should be highlighted or at least made visible. Lack of transparency, which is a shame because I was a regular customer but I expected better treatment. Once I pointed this out, they said, "Oh well."

15/07/2025: Super leckeres Essen. Waren 2 x da und hatten Pizza, Pasta und Steak. Besonders das Steak hatte es uns angetan. Preis/Leistung ist top. Ebenfalls schnell, zuvorkommend, freundlich und sehr gut organisiert.

27/05/2025: Lee varias opiniones recientes en tu sitio y piensa que este lugar vale la pena probar. Sólo otras dos parejas en el restaurante a las 6: 30 fue mi primera pista. Pedí ensalada Caprese. 7 deliciosas rodajas de tomate, una pequeña hoja de albahaca y mucha lechuga Iceberg para acompañar el queso mozzarella. No sabía que la albahaca está fuera de temporada en mayo. Entonces pedí los ñoquis de queso azul. Me encanta el queso azul, no es un sabor difícil de perder. No podía probar ningún queso azul. Quizá los ñoquis eran buenos, pero no eran ñoquis de queso azul. Mi esposa tenía espaguetis carbonara que tenía carne de cerdo mínima y no podía probar el queso pecorino. Tengo la clara sensación de que este restaurante está tratando de conseguir lo barato; escatimando en los ingredientes principales de las comidas.

22/06/2025: Accesso con strade strette e non asfaltate...per raggiungere la struttura discesa è salita ripida con sassolini ...attenzione colazione salata a pagamento...acqua fornita senza etichetta e senza chiusura sigillata ma acqua di fonte....

04/05/2025: In data 25 Aprile 2025, in compagnia di un folto gruppo di amici provenienti da varie parti d'Italia, ho soggiornato per 3 giorni presso questo Agriturismo incastonato nella splendida campagna toscana dotato di ampi parcheggi privati, piscina e corredato da ampi spazi verdi molto ben curati. Avendo optato per la mezza pensione abbiamo potuto gustare l'ottima cucina, varia e abbondante oltre alla colazione altrettanto buona e abbondante. Lo staff capitanato dalla gentilissima titolare sig.ra DANIELA affiancata dalla efficiente sig.ra ERICA e da tutto il personale che sono stati di una professionalità e gentilezza assoluta con l'aggiunta di un particolare che può sembrare insignificante ma che invece non lo è: tutti sempre sorridenti!! sicuramente ci ritornerò. Fausto Piazzalunga

13/07/2025: Very Very Very bad. Tourist trap

06/07/2025: Disgusting! Gordon Ramsey would probably set this place on fire shortly after murdering the chef with rusty scissors... the best thing about the food was the bottled water and the napkin!

04/06/2025: Se detuvo para un bocadillo. Horrible Antipasti. Bruschetta pomodoro no era más que pan rancio con algunos tomates cortados en dados. Crostini Mista era pan rancio con pequeñas porciones de cada ingrediente en la parte superior. Tenía esto en otros dos establecimientos y fue increíble. Solo mala comida / bocadillo que hemos tenido en 19 días viajando Italia.

02/06/2025: La comida era increíble y el lugar era muy agradable. No estaba ocupado y elegimos sentarnos dentro y relajarse y disfrutar de la comida. El camarero era muy agradable y pedimos el aperitivo con la pastelería frita y queso crema y prosciutto. ¡Delicioso!