I migliori ristoranti di cucina mediterranea in Toscana

04/06/2025: Se detuvo para un bocadillo. Horrible Antipasti. Bruschetta pomodoro no era más que pan rancio con algunos tomates cortados en dados. Crostini Mista era pan rancio con pequeñas porciones de cada ingrediente en la parte superior. Tenía esto en otros dos establecimientos y fue increíble. Solo mala comida / bocadillo que hemos tenido en 19 días viajando Italia.

02/06/2025: La comida era increíble y el lugar era muy agradable. No estaba ocupado y elegimos sentarnos dentro y relajarse y disfrutar de la comida. El camarero era muy agradable y pedimos el aperitivo con la pastelería frita y queso crema y prosciutto. ¡Delicioso!

15/07/2025: La vista... la comida y el vino... el servicio y el ambiente - PERFECTO! Recomiendo el risotto y los raviolis, también atienden a GF, que es muy útil. Una noche muy especial. Sin duda volveremos!

15/07/2025: Lugar encantador, com uma vista maravilhosa e pratos deliciosos. Pena que o atendimento de 1 única pessoa quase pode estragar tudo, os outros garçons uma atenção ótima, mas nossa garçonete com tatuagem no barça e a mais alta das 2 que estavam lá é de uma grosseria sem tamanho, comparado com o atendimento de todos os outros profissionais ela se destoa de forma negativa da forma tão rude de ser. Mas famamos do que realmente importa, que seria a experiência gastronômica e com a melhor vista de Toscana. Vele a viagem pois isso não tem preço.

09/10/2025: Great panorama. Nothing to eat.

22/09/2025: Not as satisfied as I was two years ago. Trattoria-style food. Service is adequate, but the price is high for the quality. It's a shame because the atmosphere deserves better.

05/10/2025: A unique venue in Versilia for: location (seafront, spacious, various rooms, beach club, and restaurant + aperitif/aperitif dinner, and late-night dining with illuminated areas where they serve your table. Ambience: Target audience: All ages, but always a suitable clientele. Service: The restaurant manager and the other staff make you want to return. Impeccable, attentive service, with passion and dedication. Product: Top-notch, quality. Exotic-themed cocktails like caipiroska, mojito, daqiri, and caipirinha reign supreme. In addition to their specialty drinks, the fruit and aperitif dinner are delicious, with platters and focaccia, as well as a few small, valid options like hummus or burrata. Overall, the best venue in Versilia. That's how I'll sum it up! Special mention for the guy who takes the orders, always available, knowledgeable, and professional. It's always busy, so there's a long wait. P.S. If I go to an exotic venue and ask for off-menu cocktails, A very helpful guy is looking for a solution, whether it's a reproduction of the cocktail itself or a hypothetical variation. It's like going to a shoe store and asking for a painting.

03/10/2025: We had a great time thanks to Fausto and Loana

22/09/2025: Service: The wine we wanted to drink, which the staff said was a great decision, wasn't available. The bottle that we then ordered was brought to us open, but we couldn't even test it first, so we had to pour the first glass ourselves. The waiter had problems speaking english and was not flexible at all with the dish selection, since many dishes weren't available. We had to pay inside at the register, so with all that in mind, why does one have to pay cover charge? Food: The mozarella in the caprese salad was very jewy and the olive oil and aceto balsamico came in plastic bags, again why cover charge? The fish was okay but bland. The gnocchi were mushy and the shrimp sauce tasted frozen with a weird rotten fish aftertaste. Also the shrimps were cut open and there were scissors of other sea animals in the dish. We had to return it because it was inedible.

19/09/2025: Fish dishes have an unpleasant smell and terrible flavor. The only redeeming feature is the service.

26/08/2025: A truly positive experience The place doesn't have a sea view, but it's right on the sea, away from the crowds and noise. You don't see the sun set, but the moon rise. The pizza and schiacciatine are excellent, because the pizza chef has, I'd say, thirty years of experience!!! The owners are kind and professional, and the waitress is attentive and friendly. Highly recommended

16/07/2025: I don’t usually write reviews, but this time I feel that everyone should know where they are going and not be misled by the good reviews of others. We came with family during lunch to eat together — there were five of us. However, apart from sandwiches, we couldn’t order anything else. We asked to make us mojitos: two with alcohol and two without. The mojitos had spoiled mint and stale lemon. The drink tasted disappointing and was unpleasant. We addressed the bartender with this problem, but received only negative phrases in response. In addition, the service was disgusting: the women were unfriendly and rude. I do not recommend this cafe. I usually don’t write reviews, but this time I feel that everyone should know where they are going and not be misled by the good reviews of others. We asked for mojitos: two with alcohol and two without. The mojitos were made with spoiled mint and not fresh lemon. The drink was disappointing in taste and unpleasant. We mentioned this at the bar, but received only negative remarks in response. Additionally, the service was terrible; the women were unfriendly and rude. I do not recommend this cafe.

28/09/2025: Evening with friends for a 60th birthday... My mom's Trallartro... So important. The place was ok, the option was a meat appetizer and pizza. Some people had fried food, some had an appetizer, some didn't. Pizza burned for several people, remade a couple of times, very simple classic pizza flavors and somewhat so-so ingredients... I didn't like them. Service was a bit slow, they brought extra drinks in addition to water, halfway through the appetizer. I don't know about the regular menu, I hope it's better. At the end, the bill... I expected a bit more fairness given the burnt pizzas, the slowness, etc., specifying the price differently for those who ate only pizza and a drink and those who ate appetizer, pizza, drink, and coffee, but instead didn't. Total of everything divided by people. For me, €25 for a pizza and a drink is a bit too much. I specify that if the quality of the products is there, I am happy to spend even more.

08/09/2025: Sunday lunch, four people, half-empty place. I'll leave out the hour-long wait for our dishes because it got worse... the prices on the menu were significantly inflated on the bill, from €2 to €5 per dish. The "proposed" fries, as a side dish, were an additional €5. Excellent! If you eat here, check your receipt; unfortunately, someone who didn't notice paid... and apparently that's what they're aiming for. Tip for the place: if the season is bad, don't take it out on the last people standing; some of them are locals ;)!

10/10/2025: At first glance, the location was really nice, but it's a shame it all depends on the servers, only one was friendly. The bottles of wine are expensive. I asked to heat up a pizza that arrived cold, but the server took offense and left with the pizza without returning. I've never seen anything so shameful in terms of customer service. And yet we go to restaurants every day.

26/09/2025: Very surprised by the average rating of this establishment, we ate really well, the server spoke French and the dishes were very good. A restaurant that I recommend.

19/04/2025: We went to this osteria last summer (but we still haven't gotten over our resentment). It was the longest lunch we've ever attended, not even a wedding in the South. Despite being the only customers, we waited two hours for an appetizer and a first course. The dishes were both pretentious and bland. When we pointed out the excessive wait time at the bill, the owner/cook became resentful, replying that everything was freshly prepared and that pasta should cook for at least 10 minutes. Madam, we waited two hours, and even if you ground your own wheat, it wouldn't have taken that long. Disappointing.

17/06/2025: DONT EAT HERE ! the staff were rude, had a very unpleasant dinner. Don’t reccomend, don’t waste your money on this place.

17/06/2025: I had the worst experience with the workers here, they stalked me down the street proclaiming I had to eat at their restaurant, then when I chose not to because they were really rude they continued to shout rude remarks at me while I was eating. I would NOT recommend at all!

17/07/2025: Che dire si tratta di un posto incantevole con personale gentilissimo. I crostini con il lardo erano eccezionali. Il Lardo si scioglieva in bocca. Le tagliatelle di castagne con i funghi erano molto buone e l'agnello era tenerissimo e bello saporito. Senza contare il budino di Marroni anche quello molto buono. Insomma un posto incantevole dove si mangia molto bene.

29/06/2025: Non é la prima volta che ci vado sono, andato con famiglia e anche amici a pranzo e a cena. I primi ottimi rapporto qualità/prezzo giusta. Due dettagli non da poco che esulano dal cibo, nella veranda aperta non é consentito fumare, quindi puoi gustarti il cibo senza essere infastidito da puzza di sigaretta. L’altro aspetto, per chi come me ha l’auto elettrica ti mettono a disposizione anche la ricarica del veicolo. Il ristorante é molto rilassante e per finire dolci ottimi!

20/10/2025: I was there yesterday for lunch! The food, atmosphere, and service were satisfying! I'll be back to try their pizzas!

03/10/2025: After eating in various parts of Italy, we ate the most delicious and fresh food here. It's also a restaurant where the owner is incredibly kind, and you feel well looked after. I would always return and recommend it to anyone in Florence. Good prices and, even better, even better food and people.

12/10/2025: Honestly, I was very disappointed by how I found the place since I've been there other times... The place is very dirty, not to mention the bathrooms... and not to mention the table service, the waitresses were rude and inattentive to anything. We waited 40 minutes for a fried food and when it arrived we didn't even have the plates, the waitresses were more attentive to talking among themselves and laughing than to the people... the first courses were quite good but they have gone up a lot in price. Honestly, I used to recommend it, now I absolutely do NOT!

19/09/2025: The sandwiches are already quite simple, but when you get back to the beach umbrella you discover that half (!) of the ingredients listed on the label are missing... If you tell them, they even want to be right (!), offering paradoxical explanations: "someone might be allergic"... Need I say more?

15/09/2025: Unwanted Guests Nice place in a beautiful setting, shame about the owner, who was rude, ill-mannered, and quite impolite. Introduction: There were three of us, three guys who do the same job as the owner. We know exactly what goes into running a restaurant. We've been doing it for years, and, without false modesty, we do it very well. We've been working in the restaurant business for years, in very busy establishments, with average daily seating of 300, and we're used to accommodating any type of customer request. In all these years, I've never seen a colleague of mine be rude to a customer. Over the years, my colleagues and I have always welcomed our customers like friends, always with a smile. That said, the welcome alone left me perplexed. Three or four of us, including the owner and employees, left us waiting at the door without bothering to greet us (welcoming a customer is 40% of a pleasant experience). When they finally noticed us, they told us, verbatim, "Sit wherever you like." We sat down, they brought us water, and we looked at the menu. The owner was asked for information about a dish, whether it contained milk or dairy products among the allergens (there was no list of allergens on the menu, not just a simple omission, but a violation in all respects; it's a legal requirement). To our question, the answer was "I don't know." I expect the seller of any product to be fully aware of what he's selling, I expect any waiter to know the menu and, especially, the allergens of the few dishes offered. We're off to a really bad start. Very annoyed, he went to inquire and, upon returning, confirmed the absence of milk and dairy products. We started with the order and something broke. The simple act of changing our minds about sharing an appetizer created chaos. He left, grumbling and complaining that we were wasting his time, that he'd already had to cancel the order twice, leaving us stunned, wondering if we should leave (the place had about ten customers at the time). He returned to the table a few minutes later, and we expressed our discomfort with the treatment and our intention to leave without eating. He became even more agitated, called us a series of unkind names and literally kicked us out. An unpleasant experience, but one that makes us appreciate the work we do even more, the passion we put into it, and the attention and care we give to our customers. The owner should probably humble himself and learn from the many young people who do this job with professionalism and ethics, who always exude good humor, smiles, and great manners.

19/08/2025: Both the passatelli and the potato ravioli are good.