I migliori ristoranti di cucina mediterranea in Toscana

20/05/2025: El dueño es único en su clase! La reunión es... OMG. Qué hermoso lugar. Tuvimos un gran tiempo y el vino de Chianti era increíble. . . . . . . Definitivamente vale la pena.

11/05/2025: Ambiente freddo e senza carattere. Belle vedute dalle vetrate. Personale amichevole. L'assenza di altri clienti all'ora di pranzo di sabato in piena stagione turistica avrebbe dovuto servire come monito ma avevamo fame. Tre quarti d'ora di attesa per piccole, costose ma gustose porzioni in presenza dei bambini e dei cani dello staff che hanno reso il ristorante simile ad un cortile di scuola elementare. Esperienza per me molto negativa.

28/05/2025: Traditional around the Leaning Tower of Pisa, but nothing exceptional. Be careful, we're not sure it's a tourist trap, but there are better options nearby. The prices are reasonable and the staff is friendly, which is a given in a tourist city. Expect to pay €20 to €25 per person, including a drink and a maximum side dish, if you order alcohol, of course. We weren't disappointed for dinner, but the food wasn't a wow factor.

20/05/2025: El servicio aquí es absolutamente horrible. Esperé 10 minutos antes de que nos ofrecieran bebidas y fue camareras absolutamente muertas simplemente decidió hablar entre sí antes de que le diéramos a saber que nos gustaría pedir. La comida era mediocre y el ser atacado por pequeñas moscas simplemente lo remataba. Comimos nuestra comida y pedimos la cuenta al instante para salir. No recomendaría.

26/04/2025: Ottimo locale in pieno centro storico a due passi dal Duomo, è possibile mangiare in esterno anche in primavera dove certo non mancano le belle giornate a Grosseto… sempre molto affollatissimo di clienti, consiglio di andare presto, le pizze molto buone e ben farcite e di qualità, anche i primi di terra e mare sono discreti, mia figlia ha preso risotto alla pescatora ottimo, noi 2 pizze super farcite 👍Prezzi buoni , staff gentile

19/04/2025: We booked in the late afternoon. They invited us to sit outside, at a table ideal for our number of invitees, and with a heater next to it. When we arrived at the time we agreed, they made us sit at a different table, that had 3 seats missing. We felt a little cramped but hopeful to spend a nice evening. Instead, after ordering our pizzas shortly after sitting down, we had to wait 2 hours in the cold (because the second table wasn’t next to a heater like the table they sold us). At the end, we

08/06/2025: Excellent food, very kind, professional and friendly staff, wonderful location....the bread they make is amazing.

03/06/2025: Dissatisfied because the pasta was overcooked and not up to the standard of a fresh fish restaurant.

26/05/2025: The food was very good, the service was excellent and the atmosphere by the sea was lovely.

07/05/2025: I highly recommend staying away from this place. Non-existent cleaning and reheated food.

11/05/2025: Fidandoci delle recensioni più che positive abbiamo prenotato e pranzato al Casolare… La location è l’unico lato positivo… La qualità del cibo veramente scadente e nonostante sia stato fatto presente al personale la cosa non ha suscitato alcun interesse… Lo sconsiglio vivamente

10/05/2025: Pranzo osceno tagliata e patate al forno immangiabili il mio amico ha preso tagliatelle al ragù sapevano solo di pomodoro

03/05/2025: Worst carbonara ever. Bitter with rotten cheese and the smell of old socks. Food is not made from stale ingredients!!

02/05/2025: Disgusting carbonara. It tasted like it had rotten cheese. It was bitter and smelled like old socks. I definitely do not recommend it. Cool drinks.

05/05/2025: Delicious pizza made in a wood oven but they shouldn't burn it because it's bad for you, burnt food is carcinogenic, I love everyone even those who have hurt me so much, but don't eat burnt things if you love yourself! 😘😘😘

30/01/2025: An elderly gentleman who makes pizzas in a wood-fired oven and makes them in the pan that any grandmother at home uses, you can't call me pizza for 2 reasons: 1 you can't taste the flavor and crunchiness of the stone heated by the embers, it's 2 because they make the pizzas so small that in real pizzerias they're baby and in the end they cost too much for their quality, I completely screwed up.

11/05/2025: Had an excellent evening from aperitif to dessert including its delicious Spritz variations! Bravo for the bars

11/05/2025: We had lunch in this beautiful place by chance and I can say that we were very satisfied. Highly recommended Spaghetti allo scoglio, generous portion with spectacular fresh fish. The salmon ravioli is also very good and the squid ink ravioli filled with fish are worth trying together with the mixed fried food. Clean place with very friendly staff. They also have access to the restaurant for disabled people. The prices are fair for the dishes they offer. I recommend it

17/06/2025: I stopped for a quick business lunch with a colleague. We had fried seafood for two, desserts, coffee and water. We ate well but the bill of Euro 84.00 was a bit too excessive.... at least the air conditioning had been turned on.....

02/06/2025: Very nice place with an internal glass room and a wonderful terrace directly on the sea. Very kind staff and sublime food, above average for the restaurants in the area. The price is right for the quality of the raw material and the care of the dishes. Highly recommended!

02/09/2024: It's a shame that the site only showed old photos and the much-dreamed-of dinner by the pool was just a dream. Good quality of cuisine and excellent explanation of the dishes, very helpful staff at the table (even if I would avoid the huffing and puffing for the arrival of customers a few minutes later, they are always customers who bring profit at any decent time especially in summer) and the More regulated air conditioning would be welcome.

07/08/2024: Outstanding burgers, and over all a great restaurant. Visit recommended.

08/06/2025: Locale con tavoli anche esterni in pratica un cortiletto sotto le finestre, menù meditteraneo con pizza bassa e croccante, le pizze sono ben cucinate, il personale mi è sembrato freddo e sopratutto distratto, per il servizio e per la location ( siamo in zona campo di Marte ) i prezzi sono esagerati, Margherita 12 euro, imbarazzante i due euro per una aggiunta di parmigiano grattugiato sulla pizza!!!

28/05/2025: Intentamos hacer una reserva en otro restaurante, pero el servicio era tan malo que nos rendimos. Llegamos a FuoriPiazza por casualidad y fuimos muy bien recibidos. El personal era muy atento y la comida era deliciosa. ¡Buena elección!

05/05/2025: I know how to manage my food intolerances but you have to have an alternative to dessert, don't tell me that something doesn't feel right because I ate a piece of savory cake first.

26/04/2025: I respond to the rude owner. Who knows why you were expecting a review from me, at least you are aware of your rudeness In 30 years I have traveled half the world and as you can see I have only done 3 reviews because having a business the wrong day can happen and you have to know how to manage it, which you are absolutely not capable of doing. You would be fine working in a stable not in a restaurant... once the dirt is removed... the half-eaten bread from who knows which table, in the basket 1 taralli and a half and you had the courage to tell us that the taralli are broken, but at least don't fall for it Yes today everyone witnessed your rudeness and you even made a fool of yourself by starving to ask for money for something not consumed. Continue to poison customers with the mold in the place!

25/04/2025: Locale situato in ottima posizione tra la stazione e all'inizio del corso, E molto accogliente perché si pranza sotto un pergolato fresco. Anche all'interno è arredato con gusto, Il servizio è giovane, informale e cordiale, Buone le pietanze assaggiate di giusta quantità e realizzate in maniera non tradizionale mischiando diverse cucine e diversi ingredienti. Carina anche la proposta di centrifugati.

06/04/2025: Location carina, porticato ricoperto da piante, bell’atmosfera con la musica di sottofondo. Personale attento e carino. Cibo invece da rivedere, non ci tornerò. Inoltre abbiamo chiesto del pepe che non è mai arrivato.

28/05/2025: Prenotato per pranzo all’inizio della nostra vacanza in zona….Bel ristorante ampio comodo spazi giusti… Menu prettamente di pesce Cestino di pane con schiaccia di loro produzione molto buona, benvenuto della cucina con polpetta di patate e baccalà… buona non unta… Abbiamo scelto alici impanate con provola e maionese ai capperi, cozze ripiene rosse, e spaghettone con ragù bianco di pesce e bottarga… Alici buone sfiziose croccanti non unte, maionese ai capperi buon accompagnamento.. Cozze ripiene, con impasto di carne al sugo, buone gustose un filo sapide ma possibile con molluschi… Spaghettone…buona la cottura, ragù con orata e non ho avvertito i gamberi ma sentiti i e visto i tentacoli tritati…pietanza senza sapori emergenti, se sfumato col vino, non si avvertiva il sentore, anche la bottarga sembrava assente, piatto insipido ma soprattutto mancava la manteca, il sughetto che lega e rende la pasta un po’ cremosa… Servizio corretto presente disponibile, costo assolutamente corretto e adeguato buona la qualità… Più che apprezzato il gesto nei confronti del nostro cane… dei biscottini !!!

30/04/2025: Bella atmosfera e piatti di qualità ben presentati. Roberto, il titolare simpatico ed accogliente. Assolutamente da consigliare. Noi contiamo di ritornare presto! Beppe e Daria