La Bottega Dei Portici In Palazzuolo sul senio

Stopped in for lunch during a scooter ride. Good food, friendly service, and a decent bill.

It was a hellish day at the end of June in Palazzuolo too: around 35 degrees Celsius. After wandering around the Sambuca Pass and the town, we found this really nice Osteria. It's not very big inside, but there's seating outside. The food isn't bad, and the owner is friendly. Mixed crostini, eggplant flan, and two first courses. Lunch is reasonably priced.

Delicious food and friendly service :-) We highly recommend it. A very large selection of excellent wines. We'll definitely be back.

We had dinner with a friend on Sunday, June 1st, after the Mugello GP. I had mixed crostini, and my friend had chicken liver crostini, which were very, very good. Then a delicious Florentine steak, with two excellent craft beers. 10 out of 10

A very quaint restaurant, dining under the portico is very charming. The cold cuts and cheese platter, pappardelle with wild boar ragù, and the steak are an excellent culinary experience. The wine cellar boasts many top-notch bottles. Pleasant service. Excellent experience.

If true enjoyment has a home, it's here. And then there's Francesco "Cesco" Piromallo – a host with heart ❤️ present, attentive, and genuine. Here, it's not just about serving, it's about living. Tucked away in Palazzuolo, yet the heart of the town: Enoteca Osteria La Bottega dei Portici, a place where wine, cuisine, and soul intertwine. 🍷 Even the antipasti make a statement: Crostini di fegatini, honest, robust, and quintessentially Tuscan. And the Battuta di Fassona? Roughly chopped, not minced, with just a touch of salt and lemon – pure flavor. The primi are truly poetic: The Tortelli di farina di marroni con ricotta e porcini, a poem you'll rarely find elsewhere. And the Tortelli al ragù – classic. Complemented by wines and craft beers with character. A hidden gem that's sure to become one. Those who have been here will come back. 🍷 📅 Tip: On July 10, 2026, Palazzuolo sul Senio will become the meeting place for gourmets at the traditional wine festival (Sagra del Vino) – and this is where the culinary heart of the town beats.

Renovated all white super and very friendly manager