I migliori ristoranti di cucina mediterranea in Toscana

28/09/2025: Service, food, and ambiance were all exceptionally good! The staff was very friendly and attentive, and child-friendly! Our favorite restaurant in Castelignone della Pescaia!

27/09/2025: The dishes were nothing short of perfect. But the best part was the service: professional, fast, and courteous. I rarely see such skilled, efficient, and knowledgeable waitstaff in restaurants. Kudos to the kitchen and the waiters. Finally, a restaurant where everyone is professional and not improvised (as is unfortunately the trend these days).

03/11/2025: I often have coffee there before going to the station, good coffee and sandwiches too.

31/10/2025: Quality and availability always

26/09/2025: I've been to this place three times for dinner and twice for aperitivo. The food isn't bad, and the atmosphere is nice, so we've been several times. For a cocktail bar, however, the drinks are expensive and watered down, and the owner was guilty of arrogance. €24 for two watered-down cocktails is excessive, and when I pointed it out, he wouldn't listen to us... too bad, you lost a customer for one drink. Make your cocktails better, and for that price, if a repeat customer isn't happy, you can offer them another, or find a more strategic marketing strategy instead of pretending nothing is happening. If you don't care about your customers, you think I don't care about returning to your place. So, food is fine, but cocktails are a no-no.

06/09/2025: We had dinner last night, ordering a small appetizer while waiting for a saffron risotto, which the menu indicated was a 20-minute wait. After eating an unpretentious salad, we were served a risotto that tasted more like rice in broth (overcooked, cold, and flavorless). But given that the cooking time was 20 minutes, which was respected, how come it arrived at the table overcooked, cold, and in broth? Of course, it's best avoided.

29/06/2025: Premetto che non posso giudicare i piatti del ristorante ma la pizza realmente indefinibile ed inqualificabile.Sottilissima quasi sfogliata unta di olio e totalmente scondita al modico prezzo assurdo di 9€ per una semplicissima margherita. Conto finale salatissimo. Locale poco accogliente, tavoli al caldo e apparecchiati in parte. Esperienza da non ripetere.

29/06/2025: Ristorante di livello con piatti preparati con cura e molto molto buoni. Personale servizievole e gentile. Vasta scelta di vini dal bianco, rosso, rosato e bollicine. Giardino meraviglioso e tavoli con tovaglie e bicchieri di classe. Rapporto Qualità/prezzo alta. Abbiamo preso degli antipasti e un risotto ai frutti di mare oltre al dolce. Tutto di alto livello. Consigliatissimo. Ci torneremo spesso.

06/07/2025: Posto perfetto con cibo ottimo e atmosfera conviviale,prezzi top! Tante scelte anche vegetariane,antipasto e testaroli olio e parmigiano buonissimi!!

06/07/2025: Locale nel centro storico del paese. Bellissimo e ben arredato con sala interna e diversi posti all esterno. Cucina di ottima qualità con diverse proposte del territorio.

02/10/2025: The food was quite well prepared, especially when the entire order was finally on the table. Unfortunately, the waiter was completely unmotivated; we've rarely felt so much of a nuisance. Unbelievable! The chef is very attentive and accommodating.

06/09/2025: We were very pleased with the service. For dinner, we had a fresh salad, and for dessert, a delicious ice cream to share. Excellent value, which surprised us with the excellent quality and variety. Very pleasant location, with good evening lighting. Family or solo. Highly recommended.

27/09/2025: Excellent steak, very friendly service, and a fair price. I'll definitely be back.

23/09/2025: Excellent food, the "special" menu for two would fill anyone up. The ingredients were excellent, the Florentine steak was phenomenal, the side dishes were delicious, and the appetizer was amazing. The lonzino cured meat was highly recommended, truly delicious. Excellent service, the staff were super polite and helpful. Highly recommended!

12/10/2025: Definitely one of the best culinary experiences of this trip. The chef was very friendly and guided us through the menu. The food was exquisite, with a modern twist while remaining traditional. The chocolate cake is simply the best chocolate dessert I've ever had.

12/10/2025: A very special place, especially when you want something very local that isn't just another trattoria. It hasn't become famous among mass tourists, which is appreciated. Run by its owners, Alberto and his mother, Josefine. Impeccable service and attention. Their wine, a Super Tuscan, is of high quality.

11/09/2025: This isn't my first time dining at this restaurant. I returned after a few years, and the quality has improved significantly, thanks to Luca, the manager.

18/08/2025: I had the pleasure of having breakfast and dinner at the Mariva Dune restaurant with my family, and the experience was exceptional! The location is perfect: very close to the sea, yet immersed in a green oasis that guarantees a truly relaxing atmosphere. The food is top-quality, with fresh, tasty dishes prepared with great attention to detail. The staff was extremely courteous and attentive, and the attention to detail, including that of the property manager, Luca, makes the experience even more pleasant and exclusive. Highly recommended for those seeking nature, excellent cuisine, and a relaxing atmosphere. We'll be back soon!

09/08/2025: Ci siamo fermati qui per il secondo anno dovendo alloggiare nel vicino hotel per spezzare un viaggio in autostrada. Ancora più buono della prima volta. Personale gentile e accogliente, cucina tipica con un menu non lunghissimo ma vario: carne pesce, primi e pizza. Fanno anche cocktail e tutto è preparato da loro con prodotti di qualità. Atmosfera rilassante ma non formale e prezzi nella media.

06/08/2025: Piacevole scoperta..tutto molto buono dall'antipasto di pesce alla frittura ,con menzione particolare per il baccalà mantecato..niente da dire ,complimenti

12/10/2025: I don’t want to be rude, but this experience wasn’t great. We came in and the atmosphere was really sad and dark. I ordered Crostini di Polenta as a starter, which came with our main courses — the dish was fine. For our main meals, we ordered Tagliolino alla Carbonara and Pici al Pecorino Romano. As for the Carbonara, the Guanciale wasn’t properly prepared — it was stiff, and most of the pieces were just unrendered fat. Regarding the other meal, the noodles weren’t al dente but hard. When we ordered, we were asked if we wanted some bread but weren’t given any explanation why. Others later explained that it’s meant for dipping in the residual sauce. When the “bread” arrived, we were shocked at how large it was. The staff should have known it would be impossible for us to finish, given the amount of food. Overall, it was a bad experience — I can’t recommend it at all. Normally, I try to focus on the positive, but there really wasn’t anything good during this dinner.

12/10/2025: We had dinner last night with a The Fork discount, and the experience wasn't great. Service was questionable, the wait was long for two cuts of meat with two sides, the bill was excessive considering the total (two cuts of meat with sides, a dessert, two proseccos—which were offered to help with the wait, so we thought the standard flutes would be offered, but they weren't—and 6 coccoli (a dish of 6 coccoli) offered by the waitress without ham or cheese. Last but not least, the plate of 6 coccoli (which was mistakenly marked as a complete appetizer) was initially billed at 14 euros, and then, at my request, corrected to 10 euros (6 coccoli 10 euros?)—it feels a bit like a joke to me. Not recommended.

23/10/2025: The best place we've been, delicious food, good and pleasant service, we loved it.

15/10/2025: Really not the best food in Florence

15/09/2025: Restaurant: The food in this restaurant is undoubtedly very good – you can immediately tell that the chef really knows what he's doing. Unfortunately, the price-performance ratio is completely out of whack. For a small restaurant in a tiny and relatively unknown town like Montisi, the prices are completely exorbitant. There are only two flat rates for primi piatti and secondi piatti – this means, for example, that you have to pay a whopping €22 for a tiny soup that definitely won't fill you up. Even €12 would be quite high for that, but €22 is truly outrageous. The bigger problem, however, is the ordering policy: After we had already ordered a drink and actually only wanted one main course, the waiter informed us that we had to order two dishes per person. The information about this is only mentioned in very small print at the bottom of the menu. This means that guests are either forced to eat more (and pay significantly more) than they actually want – or leave the restaurant. That's exactly what happened at the next table: The guests got up and left because they couldn't afford or didn't want to comply with this rule. We ourselves did order a second course, but it felt very strange to be forced to do so. In my opinion, such a practice is neither hospitable nor economically sensible. Either you allow guests to order according to their hunger and appetite and still make money, or you force them to order two courses and ultimately lose customers. I've never experienced anything like this in Italy, and frankly, I find it extremely rude.

26/06/2025: La Romita es un pintoresco restaurante dirigido por la familia que sirve comida tradicional toscana casera. Éramos 4 adultos que compartimos dos aperitivos que eran increíbles y disfrutamos de primer y segundo plato y luego compartimos un postre. Aunque no son baratos los precios eran comparables a otros restaurantes de calidad en los que hemos estado y la calidad de los platos era excepcional. Los propietarios hablan un poco de inglés, pero logramos entender lo que se ofrecía con la ayuda de un menú en inglés que explicaba algunos de los platos que se ofrecen. Una experiencia auténtica que disfrutaríamos felizmente de nuevo.

19/09/2025: We ate well, we could say, but on the receipt we found €10 more than we actually consumed.

09/09/2025: Our dinner was fantastic, thanks in part to the view and the quality of the food. But what truly made the atmosphere and made our stay even more enjoyable was Francesco! His pure hospitality and friendly personality. Without Francesco, it would have been less enjoyable. A true asset to any restaurant! FRANCESCO; THE PIACERE DI CONOSCERTI!!! Greetings, Frank & Judy (Netherlands)