Trattoria ai Gechi In Lipari

A real treat for seafood lovers. Trattoria Ai G echi was one of the pleasant surprises of our stay in Stromboli. Truly excellent seafood cuisine and carefully prepared dishes. A special mention goes to the first courses: truly excellent, so much so that they were among the best seafood first courses we've eaten. Well-balanced flavors, carefully selected ingredients, and a quality that can be felt in every bite. The wine selection is also very good, a pleasant complement to the experience, and the view that accompanies the dinner is truly beautiful, making the atmosphere even more pleasant. The second courses are good, although, in our opinion, they don't reach the same level as the first courses, which are definitely the strong point of the cuisine. Overall, a truly positive gastronomic experience. A place we absolutely recommend and where I would gladly return.

We stopped for two fish entrees: a beautiful view and delicious first courses with handmade pasta and super fresh fish! We'll be back!

During our 4 days on the island, we dined here twice. Both times without reservation and they happily admitted us. We tried two types of pasta, mussels, swordfish in two styles and a tiramisu. All food really delicious. Staff very friendly. Top that with a wide wine selection and you have the perfect combo. I can only highly recommend this place when on Stromboli!

A very good restaurant with a beautiful view of the sea. I personally had the pistachio pesto and it was amazing. The staff speaks English. I recommend it!

A missed opportunity: when service dampens enthusiasm. All the ingredients were there for a memorable evening: friends, good company, and the renowned nassa shrimp, the restaurant's flagship. We had booked in the morning, precisely to enjoy the sea view. But reality met with rigid and icy service. Despite the fact that there were several free sea-view tables in the dining room, we were confined to an inside "wall-facing" table. Our request to change seats was met with an adamant, "They're booked." "But we have a reservation, too!" It was disheartening to dine facing a wall, while those famous "reserved" tables sat sadly empty before our eyes all evening. A shame: a restaurant that focuses on culinary excellence should understand that hospitality is the first ingredient of every dish.

Excellent Aeolian dishes. Fish is the star, always fresh and well-cooked.

Beautiful terrace, good food, fast service but, as often happens on the island, very detached! Fair price for Stromboli prices.

We came here with 21 people, first 14 at 8:00 PM and then 7 at 10:30 PM (who had been up Stromboli). The food is good, small bites; the people who arrived late were also served well. Total with drinks 50 p/p.

Best chocolate cake we ever had! Nice olive soap in the bathroom too 👌

A quaint and well-kept restaurant nestled in the Strombolian gardens, with a lovely terrace and panoramic views. The food was reasonably good, but not exceptional. We ordered two pasta dishes, and the portions were generous; the pasta didn't seem homemade, and the sauce wasn't well-blended. The main courses, however, were rather limited in quantity: a tuna steak with a generous amount of sliced ​​cherry tomatoes and a dozen or so arugula leaves cost €25, while the side dishes (grilled vegetables) were also limited in quantity. A bread basket (included in the cover charge) wasn't automatically brought to the table, and to finish, two small glasses of mandarinetto (homemade?) cost the "modest" sum of €7 each. Absolutely overpriced for the quality, even including the Strombolian logistics costs.