I migliori ristoranti di cucina mediterranea in Sicilia

17/08/2025: Lovely place, delicious food, and friendly staff! I recommend it to everyone.

17/08/2025: The food isn't bad, but it's nothing special. The staff is very informal. The dishes arrive slowly. The prices are completely out of proportion with the quality of the food and, in fact, higher than others that deserve it. I've attached a receipt that I'd like to detail: 2 1-liter waters = €8 4 cans of Coke Zero = €20 1 Caprese salad = €18 2 eggplant parmigiana = €32 4 covers = €12 2 plain pasta dishes for the girls = €32 2 undrinkable coffees = €6 Total €128

30/08/2025: I'll return to Catania just to be able to eat here again. It's a hidden, small restaurant with a beautiful, ornate decor and "Sicilian" service: We don't worship you, we give you service and advice if you ask. For me, it's better than having a waiter always on your heels! I ordered a Caprese salad with tomato and buffalo mozzarella, and what can I say? I wish we had this product in Spain for that salad. Not delicious, but delicious! And then I ordered spaghetti with gammon and zucchini, and that was another level! I don't understand how such a simple dish can be so absolutely wonderful. Brutal. Without a doubt one of the best trattorias I've ever tried, with a couple of glasses of house wine. Sicily on the table, you can't ask for more.

05/08/2025: Very good local restaurant Homemade cuisine Top-notch!

13/08/2025: The location doesn't match the actual location of the restaurant. When we called to ask for directions, the lady told us they'd moved, assuming we (tourists) should know by some well-informed science. "I thought you knew!" How is anyone's guess? We ordered mussel soup and two mixed grills with a side salad: the mussel soup was really good, while the grills were absolutely not worth the price; the salad was a tiny plate and cost €5. We then ordered two sorbets, served in little plastic cups and also costing €5 each. We paid practically the price of a full menu despite not ordering pasta and only having one appetizer, for two people it came to €92.

06/08/2025: Siamo stati i primi clienti nella nuova location, nella Valle dei Templi, e si percepiva chiaramente che il locale non fosse ancora pronto per l’apertura: mancavano i menù cartacei e c’erano ancora tecnici al lavoro. Ci vengono proposte a voce tre opzioni di menù: uno di carne e due di pesce, rispettivamente a 30 e 45 euro. Chiediamo informazioni sul menù di pesce da 30 euro e ci viene spiegato che comprende un primo, un secondo, un contorno e un sorbetto. Tuttavia, il primo piatto previsto non conteneva pesce, e per avere un vero primo di pesce abbiamo dovuto aggiungere 4 euro per persona. Nel complesso, il menù ci è sembrato pensato più per turisti, sia per qualità che per quantità.

21/06/2025: Nice place, outside the stupid traps of the center. All at a fair and friendly price.

18/06/2025: Very good service and a wonderful view at sunset. But the price is too high: 2 gin and tonics and 2 snacks for 48 euros in total. What we don't understand is where the 9 euros per snack come from

19/08/2025: Found by chance with a small musical group, good pizzas with plenty of toppings and good pizza dough

08/08/2025: Excellent pizza! Even for my celiac friends. I tried the gluten-free pizza myself (just out of curiosity) and it was worth it!! Highly recommended!!

05/07/2025: Food was good. However, I asked the server if we can get two glasses of wine. He did not ask me what kind of wine I wanted and said he will be right back. At the end of the night my bill came and turns out he charged me €98 per glass of wine. We had a total of 2 glasses. My meal alone was €500. The server took advantage of us and that's not right. I will not recommend this restaurant strictly because the server.

25/06/2025: Very negative experience in the bistrot section of the restaurant. The restaurant is split in two sections. Both sections are managed by Michelin star rated Chef. We ordered two glasses of wine, and appetizer, and two meals. The appetizer arrived 30 minutes later and the l bread and wine was not delivered until after. In fact, we had to inquire about the wine and waited for another 10 minutes. Unfortunately, this was not the end of the problems. We waited for another 90 minutes until we had to go and ask about the meal. During the wait time, the waiter never stop by to talk to us. The waiter apologized explaining that they are very busy tonight. This was Tuesday night and the restaurant was 50% empty. The waiter apologize multiple times, but there was no good explanation and every other table was also waiting for the meal for the extended period of time. Eventually, the meal arrived. It tasted good and it was consistent with the bistro style. The prices, however, were very high (not bistrot prices): The average appetizer was €25-€30 and an average main corse was about €38. An average bottle of wine was above €80 including local wines. We paid €148 for one appetizer. Two main courses and 2 glasses of local wine. At this price levels, the service offered was completely unacceptable, shameful, and undeserving. There was absolutely no reason why the bistro section of the restaurant was let down entirely. I can only imagine how people felt if they chose this restaurant for a special occasion. At the table next to us people got tired of waiting and left without their meal. They were clearly very disappointed as well. If you are considering this restaurant for your memorable meal, please look somewhere else. If you are considering to go for the Michelin star section of this restaurant, I would not go there either unless you like this type of service.

08/09/2025: Uh, despite the sultry atmosphere, 47 euros for a grilled sea bass without any side dishes? With a pizza and a beer with a bottle of still water, total 79 euros! Thieves. The cashier talks to her friends while you pay, like, "Don't ask me any questions."

07/09/2025: Stopped for lunch on our way down the cost. Incredible view. Incredible food (risotto). Great service. Memorable visit, thank you.

07/09/2025: Hello, seated at 1:30 PM, left at 3:30 PM Warm focaccia served instead of bread At the table, after booking and the dishes arriving, everyone ate individually, not together The food is excellent, but not all the fish is fresh Inexperienced waiters are incapable of serving or clearing the table Empty tables, but no one is quick to clear the table Four air conditioners in the dining room, but there's no stable area in the room to be able to eat peacefully For wine, you have to ask for glasses, so as a restaurant room not properly prepared, I understand the lack of staff, but at least the owner in charge knows exactly how to set the table correctly After everyone ate separately, with the dishes arriving over a 40-minute period After requesting coffee, it never arrived Table service management and table preparation need to be reviewed

01/09/2025: Everything is excellent and fresh

17/07/2025: Non è stata la prima volta che ci sono stata, e speravo che qualcosa fosse cambiata dall'una volta. Sicuramente si, ma in peggio, sia come qualità che come quantità. Parte degli antipasti sono stati richiesti perché dimenticati di servirli, qualche altro dimenticato proprio! La fetta di carne arrosto da dividere in due persone🤦. Ed il prezzo pure aumentato!! Ok, la prossima volta opteremo per altro.....

13/07/2025: Ho cenato al Ristorante Pane e Vino e sono rimasto molto soddisfatto. L'ambiente è accogliente e il personale è stato gentilissimo e disponibile. Ho ordinato l'antipasto la carne squisita, con sapori equilibrati e una presentazione curata. Anche il rapporto qualità-prezzo è ottimo. Lo consiglio vivamente!"

30/07/2025: Slow service, poorly cooked food (charred cuttlefish), excessive prices for paltry dishes (1 charred cuttlefish, 1 of 2 spoiled prawns, 1 barely a slice of swordfish... and finally, nothing less... even at the cash register, slowness reigned... Only the parking attendant was top...

27/07/2025: Friendly staff, really kind owners who cater to your needs, delicious food 😋

01/04/2025: Amazing pizza, highly recommended!

06/09/2025: Good but small pizza, long wait, elegant atmosphere

18/08/2025: Excellent pizza. You just have to be patient...

22/08/2025: Arrived at 9:00 PM with a reservation, main courses arrived at 10:56 PM, four minutes before the restaurant's supposed closing time. Prices were at least 30% higher. Best wishes to everyone!!

21/08/2025: Seaside location, outdoor tables directly on the sand, charming Mediterranean atmosphere. Generous and delicious dishes.

13/08/2025: I have rarely found such a good atmosphere, music and food, truly muah 😘

11/08/2025: Unfortunately, I had a bad experience. The place is very beautiful and well-maintained. Service-wise, there's a lot to improve. The bartender showed zero friendliness and professionalism in his role. I ordered two gin and tonics with premium gin and they were served with flat tonic water from a soda gun and white ice full of impurities; all without even stirring the drink. I recommend improving the quality of the products and ice used, and improving the bartender's service (if that's what we call him). My criticism is constructive. Best of luck to the guys and the business!

05/08/2025: We arrived late in the evening without a reservation and asked if it was still possible to have dinner. They said yes, but unfortunately, the experience didn't live up to our expectations. We ordered some first courses, but they were served raw. After pointing this out, the dish was returned, but instead of being removed from the bill, it was simply discounted. When paying, we noticed that some prices were different (higher) than those listed on the menu. Overall, the bill was too expensive for the quality of the food and service we received. We won't be returning.

29/07/2025: 1 star only for the enchanting scenery. 1 star because I want to give this place another chance, but the experience was TERRIBLE. I WASTED MY MONEY. No menu at the table, otherwise I would never have ordered the fried food. I discovered after asking for the menu (which is a laminated sheet) that it costs 14 euros per portion and is frozen. The spaghetti with clams arrived, and I had them taken back immediately because they were so undercooked they barely bend with a fork and tasted like nothing. After discussing it with the waiter, I guess they hadn't stirred them in the pan with the clams, so they remained raw AND DID NOT TAKE ON THE FLAVOR OF THE CLAMS... in short, they were taken out of the water RAW and placed on the plate. No complaints about the risotto as a replacement, because they made it on the spot given the time I waited. I certainly didn't appreciate the fact that a waitress who hadn't seen the dish later tried to defend the chef, but was fortunately stopped by the waitress who had tasted the dish. What was the point of bringing up a problem that's already been resolved? So you try to tell the customer he's an idiot when it's clear there was a mistake in the kitchen. We ask for ice cream and there's none. Conclusions. A seaside place with restaurant prices, but the food is frozen, and if you don't ask for a menu, you won't notice. Do you really want to eat fried calamari or something else and pay 14 euros a plate?