Papaveri&Papere In Nicolosi

09/04/2026: An unforgettable experience of taste and nature! I spent a truly wonderful time at this restaurant and can only recommend it to anyone seeking the perfect combination of good food and dreamy landscapes. The food is exquisite! Authentic and incredibly tasty dishes. The revisited Norma and porcini mushrooms are sublime! You can taste the quality of the ingredients and the love for mountain tradition. Every bite is a pleasure! The restaurant is immersed in beautiful nature that exudes incredible peace. The view is literally breathtaking. The staff is friendly and smiling. Eating surrounded by nature among imposing peaks makes the experience unique and rejuvenating. It's not just lunch, but a magical moment where time seems to stand still. I'll definitely be back!

09/04/2026: A mountain hut-style restaurant at the foot of the ski slopes. Not many tables, and quite crowded on a snowy Sunday. Two of us arrived around 2 pm, and even though we hadn't booked, they found us a table after a short wait. We then waited a bit before being served (they probably finished the other tables' orders first). The staff was friendly, however. Relatively simple but very good dishes: a fried tuma cheese appetizer, two first courses with Monte Conca cheese and mushrooms, a mixed roast, and a roasted artichoke. Half a liter of house wine. Overall, a good experience, although the prices are a bit above average (€48 per person for two incomplete meals).