I migliori ristoranti di cucina mediterranea in Sicilia

04/03/2026: My family and I had a terrible meal. The service was incredibly slow. We arrived at 1:30 PM and had lunch until almost 4 PM. Not only were we unable to enjoy the food, I didn't even find it to be of any quality.

13/12/2025: Stunning view, friendly staff. More attention should be paid to the tableware; there are some chipped glasses and a few stains on the tablecloths. These were reported immediately and resolved very quickly!

06/09/2025: Good restaurant. Knowledgeable staff.

20/02/2026: Honestly the best seafood I had in my life. I recommend the spiticchio mediterraneo and also the busiata with tuna… incredible taste. Service was good aswell

09/01/2026: Excellent food with local ingredients. In good company of an exellent host and his friends.

16/01/2026: I only eat the best pizza here now.

10/01/2026: Top quality and attentive service A discovery!!!!!!

07/11/2025: Delicious coffee, insanely good cornetti al pistacchio. Cool local atmosphere, close to the Catacombs. Very friendly service 👌🏻

16/09/2025: Good spot with a great price:quality ratio. Redommended to get a quick bite such as a brioche or granita.

09/11/2025: We’ve been all around Italy and have never had a bad meal until tonight. Terrible pizza, tasteless crust and toppings. Had the Seabass supposedly encrusted with almonds….. horrible as well. I saw someone at another table barely eat their pizza as well. Don’t go here.

07/11/2025: We had our first lunch of our 2 week Italy trip here. We loved the Margherita and pesto pizzas. My husband also got the gnocchi, which he loved. Cute outdoor spot for lunch, would recommend.

02/12/2025: On our way to Cefalù, we stumbled upon a little gem: a cozy restaurant overlooking the beach. We shared a meal as a family, enjoying a beautiful slice of swordfish and a glass of local wine. The service was quick, just the way I like it.

02/11/2025: We had the best night here. So lucky to get a table looking out to sea. The food is delicious and it was so lovely just to sit and eat taking in the sea vibes. Listening to the waves (it was stormy)🤣. We had a had a good laugh with the staff as my partner was trying to speak Italian and called the fish a peach 🍑 by mistake. LOL. Even though this restaurant is on the main tourist path it felt like a special place. Happy days

18/03/2026: A local friend suggested this establishment and I was not disappointed. Pasta was perfect al dente, not overly seasoned, so you can taste the real flavors of the food. It tasted like something my Noni would make. Loved the stone walls and simple decor. Staff was very kind and attentive . This dining experience was true comfort!

18/02/2026: I ordered the Casarecce Pesce spada e Melanzane, and it was very good. At first, I almost didn't order it because the menu said it had "mint". Fortunately, I couldn't even detect a taste of mint. My friend ordered Spaghetti al Pesto Siciliano, and he enjoyed his as well. The only critique I have is that the food came after waiting more than an hour.

31/12/2025: is terrible, the food have no taste or taste bad. is expensive and 4€ only for the fork and the knife.

30/12/2025: Food was average, we got a fish from the specials which was a bit rubbery and the potatoes for garnish were just raw. Sea food pasta with clams and zucchini and mint was kind of ok.

07/09/2025: Always great quality/selection and very friendly staff

18/07/2025: A great little casual spot, tasty arancini and great service :) reccomend

08/02/2026: The nightclub has a pleasant atmosphere, and the staff was friendly and helpful. The music was good, and the DJ kept the beat going until late. Drink service was fast, and the waitresses were very professional and friendly. Parking could be more convenient. Overall, Villa Barile is a decent choice for a night out, but it's not top-notch. If you're looking for a place to dance and have fun, it might be a good option.

30/12/2025: I had the pleasure of attending an event at Villa Barile, and the experience was flawless. The property is a true architectural gem that dominates the landscape of Nissa, offering a timeless atmosphere that makes every celebration unique. The gardens are meticulously maintained, and the interior rooms retain a rare historical charm. The service matched the venue's prestige: the staff was professional, discreet, and attentive to the guests' needs. The food, deeply rooted in tradition yet with a modern twist, delighted everyone in attendance. Highly recommended for those seeking exclusivity and beauty.

15/02/2026: I got takeaway pizza by the meter, very good and quick to make.

30/12/2025: We stopped by chance on December 30th. The staff was very friendly. The atmosphere was very clean and welcoming. The fish dishes were excellent, and the first courses were delicious and plentiful! The prices were also fair for the quantity and quality.

10/11/2025: The chicken was delicious; I've never had it so juicy. I recommend it to everyone. 🤩 As for the kebab, it's okay, nothing more, but if you're craving it, don't hesitate. It's a typical fast food place.

26/10/2025: Dinner with colleagues. Delicious kebab, so-so fries, very dry and tough pork shank; I wouldn't recommend it. Cold grilled vegetables. No table service, a real bummer. And finally, I was blown away by the restrooms; avoid them anyway.

07/09/2025: Nice place, excellent food, and good service. The wine list offers an excellent selection. A place you'll gladly return to.

19/08/2025: This place embodied what keeps Sicily from standing out above all others. A dinner for vacationers with a craving for meat. Five of us show up and are seated at a table inside, which I'm forced to appreciate, despite the heat and the mere presence of fans, since everywhere outside, people are still allowed to smoke rudely in front of those eating. People need to be legally obligated; respect and civic duty are nonexistent. Luckily, we were first to arrive, even though it was 8:00 PM. So, no delays with service. We skipped the first courses, ordering three appetizers to share and five second courses: fillets, tagliata, veal cheek, as well as a good 2017 Sicilian wine. All excellent. What's the flaw? The side dish for the two beef fillets, as per the menu, was "ash-fried potatoes"; the other three second courses included mashed potatoes. When the dishes arrived, they all contained mashed potatoes. Naturally, we prefer to eat hot, but as soon as one of the staff approaches, I ask why the side dish was changed from the menu, adding with a smile, "Maybe the chef didn't feel like making the potatoes à la citron." Unless I misunderstood, I was told the chef was on vacation and was handed the menu so I could verify what I was already sure of. Nothing more. I don't apologize for the forced change, but at least offer a half-word to justify it. Nothing at all. At the end of the dinner, I ask another woman in the dining room about it, who tells me they had a reception at lunch that messed everything up. End of excuse... But can you? If I order a pizza with chopped cherry tomatoes, can you just bring it to me with the sauce and not care? It's still tomato, right? What was the point of coming to the table before the dishes arrived and saying a few words about it? Who would have objected? Oh well, in Sicily, simmu cussi! I pay the bill, after pointing out the extra glass of wine I'd ordered before opting for the bottle, which is promptly deducted. I thank them for the excellent meat (not the side dish), say goodbye, and leave. Nothing is missing from achieving excellence. Except, perhaps, it doesn't matter. And as a native of the island, that's precisely what bothers me.

25/01/2026: Great bar, I saw Antonello again after 26 years. . Michele.

18/11/2025: A good place to relax with coffee and delicious pistachio croissants. The staff is friendly, though their English is a bit limited, but you can get by. For non-smokers, the place will reek of cigarettes, but that smell is prevalent not only here. I had the impression that people in Catania smoke more than Etna.