I migliori ristoranti di cucina mediterranea in Sicilia

31/12/2025: is terrible, the food have no taste or taste bad. is expensive and 4€ only for the fork and the knife.

30/12/2025: Food was average, we got a fish from the specials which was a bit rubbery and the potatoes for garnish were just raw. Sea food pasta with clams and zucchini and mint was kind of ok.

04/03/2026: My family and I had a terrible meal. The service was incredibly slow. We arrived at 1:30 PM and had lunch until almost 4 PM. Not only were we unable to enjoy the food, I didn't even find it to be of any quality.

13/12/2025: Stunning view, friendly staff. More attention should be paid to the tableware; there are some chipped glasses and a few stains on the tablecloths. These were reported immediately and resolved very quickly!

17/01/2026: A disaster. The spaghetti with seafood (or rather, one of the seafoods) was floating in water. No cheese, no salt. A bit hard, not even particularly warm. Served on a chipped plate. The lady handed it to me instead of placing it on the table. The only atmosphere was the old walls, otherwise a deathly silence and bright light.

17/01/2026: I'd rate it 2*, but their spaghetti gave me a stomach ache. It looked good, but the pasta was undercooked and the ingredients were possibly stale, even though there were very few of them. Everything was floating in the pasta water. The pizza was so hard you could hammer nails through it. Service: The staff served us as they ate. They were friendly.

08/02/2026: The nightclub has a pleasant atmosphere, and the staff was friendly and helpful. The music was good, and the DJ kept the beat going until late. Drink service was fast, and the waitresses were very professional and friendly. Parking could be more convenient. Overall, Villa Barile is a decent choice for a night out, but it's not top-notch. If you're looking for a place to dance and have fun, it might be a good option.

30/12/2025: I had the pleasure of attending an event at Villa Barile, and the experience was flawless. The property is a true architectural gem that dominates the landscape of Nissa, offering a timeless atmosphere that makes every celebration unique. The gardens are meticulously maintained, and the interior rooms retain a rare historical charm. The service matched the venue's prestige: the staff was professional, discreet, and attentive to the guests' needs. The food, deeply rooted in tradition yet with a modern twist, delighted everyone in attendance. Highly recommended for those seeking exclusivity and beauty.

07/11/2025: Delicious coffee, insanely good cornetti al pistacchio. Cool local atmosphere, close to the Catacombs. Very friendly service 👌🏻

16/09/2025: Good spot with a great price:quality ratio. Redommended to get a quick bite such as a brioche or granita.

15/02/2026: I got takeaway pizza by the meter, very good and quick to make.

30/12/2025: We stopped by chance on December 30th. The staff was very friendly. The atmosphere was very clean and welcoming. The fish dishes were excellent, and the first courses were delicious and plentiful! The prices were also fair for the quantity and quality.

07/12/2025: We were guests at this charming, time-honored venue. Every detail is meticulously crafted, exuding a sense of warmth and belonging, even to those who enter this enchanting place for the first time. The staff is kind, friendly, and professional. The food is superb! I hope to return to this corner of Sicilian wonder soon.

25/10/2025: When I go to Scicli with my family and friends, I always return to this restaurant. The quality and price are impeccable. The outdoor location is spectacular, in the most beautiful little square in the heart of Sicilian Baroque, near the Montalbano police station. It's very well-kept and beautiful inside, even on the coldest days. The owner, Franco, and his wife, Maria, are wonderful people. I highly recommend it. See you next time!!!

02/03/2026: Nice food and atmosphere. Good service

31/12/2025: Divinity Bistrot: Creative and carefully prepared dishes in a modern and welcoming atmosphere.

17/09/2025: Excellent. Kindness and quality.

17/09/2025: Our favorite restaurant in Lampedusa. Very popular with the locals. The food is good and reasonably priced. The staff is very friendly.

22/02/2026: Very nice place with attention to detail. Very friendly staff. We tried both raw and cooked fish, and the quality of the food was very high. There's also a wide selection of bottled wines. The price is reasonable for the quality. Recommended.

08/02/2026: Business dinner. Lovely place and excellent food. Must try.

07/09/2025: Always great quality/selection and very friendly staff

18/07/2025: A great little casual spot, tasty arancini and great service :) reccomend

15/01/2026: We had a wonderful dinner at this small but elegant restaurant. The food was excellent, and the service was also good. The octopus and fillet were tender as butter! The dessert was excellent, too! I recommend it!

02/01/2026: Food and location were excellent. Staff were delightful. The owner/waitress should change professions…she was absolutely furious.

09/01/2026: Excellent food with local ingredients. In good company of an exellent host and his friends.

08/01/2026: It's definitely not a charming place!!! But the food is divine!!! The couscous is wonderful, both the traditional one, but for those who love sea urchin pulp and squid ink, then "Il Vulcano" is a must! Excellent sushi!!!! We go back often. Wheelchair accessible with a ramp-accessible bathroom.

10/11/2025: The chicken was delicious; I've never had it so juicy. I recommend it to everyone. 🤩 As for the kebab, it's okay, nothing more, but if you're craving it, don't hesitate. It's a typical fast food place.

26/10/2025: Dinner with colleagues. Delicious kebab, so-so fries, very dry and tough pork shank; I wouldn't recommend it. Cold grilled vegetables. No table service, a real bummer. And finally, I was blown away by the restrooms; avoid them anyway.

07/09/2025: Nice place, excellent food, and good service. The wine list offers an excellent selection. A place you'll gladly return to.

19/08/2025: This place embodied what keeps Sicily from standing out above all others. A dinner for vacationers with a craving for meat. Five of us showed up and were seated at a table inside, which I was forced to appreciate, despite the heat and the mere presence of fans, since everywhere outside, people are still allowed to smoke rudely in front of those eating. People need to be legally obligated; respect and civic duty are nonexistent. Luckily, we were first to arrive, even though it was 8:00 PM. So, no delays with service. We skipped the first courses, ordering three appetizers to share and five second courses: fillets, tagliata, veal cheek, as well as a good 2017 Sicilian wine. All excellent. What's the flaw? The side dish for the two beef fillets, as per the menu, was "ash-fried potatoes"; the other three second courses included mashed potatoes. When the dishes arrived, they all contained mashed potatoes. Naturally, we prefer to eat hot, but as soon as one of the staff approaches, I ask why the side dish was changed from the menu, adding with a smile, "Maybe the chef didn't feel like making the potatoes à la citron." Unless I misunderstood, I was told the chef was on vacation and was handed the menu so I could verify what I was already sure of. Nothing more. I don't apologize for the forced change, but at least offer a half-word to justify it. Nothing at all. At the end of the dinner, I ask another woman in the dining room about it, who tells me they had a reception at lunch that messed everything up. End of excuse... But can you? If I order a pizza with chopped cherry tomatoes, can you just bring it to me with the sauce and not care? It's still tomato, right? What was the point of coming to the table before the dishes arrived and saying a few words about it? Who would have objected? Oh well, in Sicily, simmu cussi! I pay the bill, after pointing out the extra glass of wine I'd ordered before opting for the bottle, which is promptly deducted. I thank them for the excellent meat (not the side dish), say goodbye, and leave. Nothing is missing from achieving excellence. Except, perhaps, it doesn't matter. And as a native of the island, that's precisely what bothers me.