I migliori ristoranti di cucina mediterranea in Sicilia

01/04/2025: Good takeaway restaurant in Termini Imerese, in reality it was missing first courses, second courses, side dishes, pizzas, sandwiches, even desserts, everything you could want. Highly recommended 👍

03/10/2024: Delicious and generous italian cuisine. Great advice and welcoming by the the chef. We will come back.

17/09/2024: This place is worth it already for the nice elder ladies who own the restaurant - but the food is really great, too! Decor and everything around it make it quite special and authentic. A bit on the pricier side, but still okay.

06/03/2025: A welcoming and cozy bar that serves the best hamburgers in town! The service is top-notch, and the atmosphere is perfect for all ages, creating a relaxed and enjoyable experience for everyone.

30/03/2025: Incredible food and wonderful attention from Antonio and his family. Very well priced. 100% recommended!

10/01/2025: Conosco questo ristorante già da molto tempo e ogni volta sono soddisfatto della qualità del cibo, del servizio e del personale che ti fa sempre sentire a casa tua. È sempre un piacere ritornarci.

06/04/2025: We ate better the first time. Still fresh fish

15/03/2025: This was recommended by our tour guide. Clearly had two pricing schemes: one for locals and one for tourists. The pasta was completely average. The fish? €82 and we were not told the price prior to purchase. Don’t eat here. Go to a better restaurant like Chiodo or Bistrot 18 instead.

29/03/2025: If you want to spend a nice evening enjoying good food, you are in the right place..

22/03/2025: Cozy location, good service and dinner. Located near the lovely seafront.

12/11/2024: Whilst a very similar menu to all the other restaurants nearby we quite liked this place. Its hard to find quality restaurants in Giardina Naxos as most places have more of a a cafe like feel. I had a veal chop and partner fillet steak with porcini sauce. Whilst perfectly acceptable and tasty it did lack a little bit of finesse , guess I'm used to quality city restaurants, its nice to eat more rustically now and again and this fits the bill perfectly !

18/09/2024: Sehr gut besuchtes Lokal in italienisch/sizilianischen Stil. Freundlicher Service, und sehr gutes Essen. Die Portionen sind absolut ok. Die Involtini di melanzane (Auberginen-Röllchen) sind ein Kracher. Für den roten Hauswein gibts von mir leichten Abzug, aber das ist mein subjektiver Eindruck. Die Bestuhlung ist eng, entsprechend hoch ist der Lärmpegel, aber hey… wir sind hier im tiefen Süden. Alles in allen war wir sehr zufrieden

24/03/2025: Very characteristic and well-kept place, very attentive and kind staff, good food accompanied by an excellent local wine! I will definitely return!

19/03/2025: What a great meal we had at Il Carretto 😊 I had the fish of the day (sea bass) with garlicky greens - it was beyond delicious and my husband’s pasta was also so good. Wine and desserts were great & the waiter was super friendly & attentive. I would 100% recommend Il Carretto

06/04/2025: Good quality Sicilian food, helpful and friendly staff

06/04/2025: The perfection of the rustic linked to old traditions

18/02/2025: We had a super-enjoyable meal at Ornato last night. Excellent seafood and very kind and professional service in an elegant setting. Highly recommended!

21/01/2025: In 10 weeks of travelling in Europe in 2024, Ornato was a standout! Excellent food, service, atmosphere - as a family business, the owners should be very proud.

09/04/2025: Piccolo locale con menù con prodotti locali. Niente di estremamente memorabile. 2.50€ di coperto ingiustificato. Non penso torneremo

30/03/2025: Osteria carinissima, cibo eccellente.. fresco , sublime al palato!! Cortesia e gentilezza sono le parole d’ordine di questa fantastica locanda! Ambiente molto familiare, curato e pulito. Il digestivo all’alloro di produzione familiare… un vero elisir di lunga vita!!! Una piacevole scoperta alla quale far spesso ritorno.😋 CONSIGLIATISSIMO!!!!🔝🔝🔝

16/03/2025: Very high quality/price ratio. Good service. Unfortunately, reservations cannot be made on Saturday evenings. Exceptional Cuddiruni.

09/03/2025: I was made fun of by the pizza chef. I had asked for a pizza with added gorgonzola, to take away. Before leaving the place, I check the pizza and notice the absence of gorgonzola. I go back and ask if they had put it there or not. They pretend to take a quick look at the pizza and tell me "yes, the gorgonzola is there, we put it underneath". Needless to say, that's not true. Why make fun of me? Wasn't it easier to admit the oversight and add it later? I had gone back to point out the absence. Just add it and that's it. I paid full price for the pizza, and I wanted to take home the pizza I ordered, not the pizza they chose, because they didn't want to work!! The previous evening, I had ordered take-away pizzas with friends and, even there, there were missing ingredients, but, on that occasion, I gave up. Not honest at all. Disappointed.

16/03/2025: Today we went with my family for lunch. I can say that we were very satisfied. The dishes were plentiful, of good quality and well presented. Everything very clean and this is important. The lady who welcomed us and looked after us was very kind and polite. Prices average. We will definitely be back

25/12/2024: Marco Guercio's excellent cuisine in an oasis of nature

16/03/2025: Exceptional service. Very nice and helpful staff. The first courses and the pizza are good too.

15/02/2025: L’inizio faceva ben sperare: tavolo riservato accanto al camino, atmosfera accogliente e servizio cordiale. Per antipasto optiamo per un tris di funghi, accompagnato da del pane pizza caldo, davvero invitante. Si passa ai piatti principali: mia moglie si lascia consigliare e sceglie i paccheri con crema di pistacchio, pancetta e, naturalmente, funghi. Io, invece, opto per le costolette di agnello. Le porzioni sono generose, e tutto sembra andare per il meglio, finché mia moglie non fa una scoperta decisamente sgradevole: nel suo piatto c’è un verme. La sensazione di disgusto è inevitabile. Chiamiamo subito il cameriere porta via il piatto, borbottando che la colpa è dei funghi. Decidiamo di alzarci e andare alla cassa, dove accade qualcosa di inaspettato: ci presentano il conto includendo anche il primo piatto incriminato. Faccio notare l’accaduto, ma la cassiera sembra cadere dalle nuvole. Solo dopo aver chiesto chiarimenti al personale, accettano di rimuovere il costo del piatto, ma non prima che il cameriere, con tono spavaldo, liquidi la questione con un: “Può succedere, i funghi crescono nella terra!” Una risposta che lascia davvero perplessi, aggravata dal fatto che la titolare non si sia neppure degnata di scusarsi. Una gestione inaccettabile della situazione. Mai più.