Le Tre Bocche In Catania

The food was good (we tried the mixed cooked antipasto) and two types of pasta of the day. The only thing we didn't like was the octopus salad. The problem with the place, in my opinion, is the location, which could be improved both aesthetically and, especially, in terms of soundproofing. Having gone on a very busy day, I can understand the stress of the waiters, but having to wait 30 minutes and asking for the bill four times at the table is simply out of the question. Unfortunately, the bathroom only had one working sink, and there was a line to wash our hands.

The food is good, I have to admit! The fish is fresh and delicious. It's a shame, however, that they don't offer a good alternative for those with specific allergies, gluten intolerance, or lactose intolerance. At a banquet where the daily menu is the same for everyone, you're forced to eat less than those who don't have these conditions. You stand there waiting for something you can eat while everyone else has devoured undoubtedly delicious dishes, because their answer is... this is what comes out of the kitchen and it's the same for everyone! So, my poor unfortunate soul, if you want to eat at this place, bring your own food because you won't eat it all! Not even dessert! Because they can't help you with that. Unfortunately, it was a banquet, and I couldn't help myself and choose another place more suited to my needs, but I think it's not a bad idea to try to adapt to what is increasingly common. It wasn't nice to see others eating and feeling inadequate! In the end, I got a risotto when everyone else had already finished dinner, and I was just getting started... But at least it was good!

I'd heard about it and couldn't wait to try it. The array of flavors in the appetizers, each one better than the last, meant I only had a taste of the first courses...but I was already satisfied! I'll definitely be back to try the second courses, which, given the experience, are bound to be wonderful.

Excellent seafood restaurant. I recommend the complete antipasti (cooked and raw), each dish more delicious than the last, and the pennette with eggplant and swordfish. Generous portions.

Welcoming atmosphere, excellent in everything.

My first experience at this place, and it was a positive one. The food is excellent, and the staff is friendly and helpful. They kindly changed my table, which I didn't like for various reasons. Prices are reasonable, especially considering the quality of the food. Well done.

The food is excellent, the staff is knowledgeable. The atmosphere is a bit noisy, but that's understandable given the crowd.

Perfect for seafood lovers! All kinds in different ways of cooking! We loved it! Also their broccoli anchovy pasta was so good!

The best restaurant I’ve been to in my entire life! The food was incredible, I strongly recommend the pasta with swordfish and eggplant. For starters we had grilled oysters, delicious. The service was incredible, proffessional but at the same time personal and kind-hearted. The atmopshere was incredible as well. The plates and cutlery are elegant, there are a lot of locals eating, enjoying the food in peace, without a rush. The staff also perfectly understand English, so don’t feel afraid to go there if you don’t speak Italian. If the staff working at the restaurant are reading this: Mille grazie! //Henrik

Super-fresh, top-quality fish, a vast selection of wines, and an elegant atmosphere.