I migliori ristoranti di cucina mediterranea in Sardegna

18/11/2025: Great time on the terrace on November 18th

30/10/2025: Bravo! Delicious food. Very nice service.

07/09/2025: I waited a long time Mediocre food, CSI staff like this

17/08/2025: I also think they need to change the pizza chef. The pizza with buffalo mozzarella and cherry tomatoes was the only good thing. The pizza dough seemed reheated, and there were so many cherry tomatoes thrown away and not even seasoned... The other vegetable pizza, what can I say? Two small pieces of eggplant, zucchini, and two pepper fillets dressed with I don't know how much oil. As an appetizer, while waiting for the pizza, we ordered a seafood salad, and the prawns tasted like ammonia... The only redeeming feature is the location: it's on the sea.

30/10/2025: Fantastic restaurant, fresh seafood, drinks. Beach bar with a great atmosphere.

26/10/2025: A Big Disappointment at Mario & Pinela – Calasapone (Sant'Antioco) I've known Mario and Pinela for over 40 years, ever since they started at Coequaddus. Originally from Sant'Antioco, I come here several times a year to see my family, and I've always enjoyed stopping by their place. But this time, what a disappointment... We went to their Calasapone establishment two days ago: there was only one couple there, no menu displayed, and no prices listed. We ordered two Ichnusa Limone beers and asked for a snack. The result: a simple piece of melted grilled pecorino... and a bill of 25 euros. Frankly, at that price, it's understandable why the island's restaurants are gradually emptying out. If tourists are being charged the same amount, it's no wonder Sant'Antioco is losing its old-world charm. In other bars on the island, the prices are clear, posted, and remain the same for everyone. Honestly, it would be nice if the Finanza would come and take a look, because operating without posting prices is simply wrong and prohibited. To answer you, sir, you are dishonest!! And your numerous reviews attest to that 😥 I am not a tourist, and your actions are punishable. Yes, it was windy, and you charged us 25 euros. You can't verify this since you didn't give a "scontrino."

19/10/2025: We've been coming here for a long time, but unfortunately, things are getting worse. The clam pasta is bland and has a lot of oil. The steak tastes like Bofrost, which is a shame. We have good memories. The menu has also been stagnant for a long time.

17/10/2025: ZERO STARS ZERO PROFESSIONALISM, ZERO COURTESY. THEY HATE DOGS. THEY REFUSED TO GIVE MY DOG A DRINK IN 30-DEGREE HEAT. SO WHY DO YOU ALLOW DOGS? OBVIOUSLY JUST TO ATTRACT CUSTOMERS, THEN REFUSAL TO PROVIDE ADEQUATE SERVICE. PATHETIC!!! HATEFUL STAFF, FROM THE OWNER TO THE WAITERS. THEY WILL NEVER SEE ME AGAIN. I WILL GO BACK TO EAT AT "S'INCONTRU," WHICH IS ADJACENT. AT LEAST THEY ARE KIND AND COURTEOUS. HIGHLY NOT RECOMMENDED FOR ANY DOG OWNERS.

05/12/2025: Extremely efficient and helpful. I had a request for cream, which they didn't have... a kind lady disappeared into the back and reappeared with a full glass.

26/09/2025: I was satisfied with the breakfast, the excellent service, and the staff attentive to the smallest details. I will definitely return.

23/11/2025: A must-visit in Bosa for enjoying authentic, delicious, and typical cuisine in a beautiful setting. This lovely restaurant is ideally located on the banks of the Temo River and at the corner of the Ponte Vecchio. The atmosphere is friendly and the service impeccable. The menu is excellent, and the wines are very reasonably priced. Highly recommended!

14/10/2025: We were there in August...and we'll be back this weekend if they're open...swordfish with caramelized onions...10...everything super good

16/10/2025: Friendly servers and a small terrace ideal for a busy street.

04/10/2025: That waiter is worth his weight in gold! Very nice and friendly. We had two Aperol Splits.

08/12/2025: Excellent restaurant on a very beautiful beach.

05/11/2025: What a shame! Despite Google Maps indicating it's open, it's unfortunately closed. Avoid shops like this that can't indicate when they're open. Such a shame.

02/10/2025: Terrible experience: an aperitif for four people consisting of a bottle of white wine and a paltry platter of discounted cold cuts. The whole thing cost €78. I'll leave the reviews to others!

17/09/2025: Excellent food and service. Wonderful location. Not a huge menu but it caters for all tastes including a kids menu.

20/07/2025: Pranzato a Chia in questo ristorante carino, ben arredato, con parcheggio disponibile e esterno ben curato Pietanze buone sia i tagliolini allo scoglio che la seppia grigliata, tenera e saporita. Personale gentile. Ottimo il finale con sorbetto al mirto!!!

19/07/2025: Location carina e personale gentile, ma oltre a questo il nulla! Appena ci siamo seduti, il direttore di sala si è precitato al tavolo per informarci che per i primi piatti ci sarebbe stato da attendere oltre un'ora in quanto l'orario (le 21.15) era quello del massimno afflusso di clienti. Abbiamo così optato per una due fritture iniziali e per un piatto di spaghetti da portare successivamente. Definire la prima portata scarsa è poco, la barchetta di legno era mezza vuota, frittura che nel piatto avrebbe fatto una figura ancora più misera (ecco spiegata la scelta di questo anomalo piatto di portata..)! Ma il peggio è stato il proseguo, con un primo piatto che nulla aveva a che vedere con quello ordinato: invece di un piatto di spaghetti, ci hanno servito un piatto di cappellini, molto più veloci da cuocere (infatti è arrivato dopo 40' e non dopo l'ora abbondante ipotizzata inizialmente), ma che in termini di gusto, nulla avevano a che vedere con gli spaghetti. Esperienza NEGATIVA, sicuramente da non ripete, visto anche il prezzo delle portate, 28€ per la frittuira e 18€ gli pseudo-spaghetti!!

07/10/2025: As soon as the owner said that they only serve water, beer or wine I knew I had come to the right place. Ignore the negative reviews, this place is perfect. Great food and you feel like you are sat in someone’s home. The restaurant is welcoming, warm and cosy. The food is comforting and the portions are very generous. It tastes like a family run restaurant and feels more authentic than many of the other restaurants that we have visited on the island. As a side note there is a great view from the car park.

03/10/2025: Amazing Italian food, specially sea food! The real Italian cuisine ❤️

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

26/10/2025: We were invited to this lovely restaurant in San Teodoro in October. The location is pleasant, facing the famous town square of San Teodoro. We had a very good dinner, and the dishes we tasted were very good and well-executed. I personally ate fish cooked and prepared with care. You can also eat pizza, expertly prepared with excellent flours, as Neapolitan tradition demands. If you pass through San Teodoro, it is a must to stop for a delicious lunch or dinner. The staff is attentive, kind, and good. We will definitely be back.

18/10/2025: The best meal we have had in Sardinia so far (fish with pasta). Big praise to the chef!!!

31/10/2025: Culinary experience to do in Pittulongu: Sea even in winter and dishes as spectacular as the view

31/10/2025: Perfect location for lunch breaks and work breaks