I migliori ristoranti di cucina mediterranea in Sardegna

02/11/2025: A very pleasant short vacation. The owners and staff were very courteous and helpful. The room was spacious, well-maintained, very clean, and well-soundproofed. The bed was large and comfortable. Breakfast was a buffet with a good selection of sweet and savory dishes. The buffet was well-stocked and constantly replenished. The restaurant was a very pleasant surprise. All meals, both fish and meat, were always excellent quality at a more than fair price. There is a beautiful beach nearby, within walking distance, but the hotel is also ideally located for reaching other more popular beaches. If the opportunity arises again, we will return. Highly recommended.

15/10/2025: Very nice service at breakfast, a wonderful well-kept garden.

26/09/2025: In my opinion, the restaurant deserves more stars than the list here indicates. We got a table for lunch without a reservation, an hour before closing time. We ordered a mixed salad, spaghetti vongole, and pasticcio alla Carlofortina. We accompanied it with a light white wine, as recommended by the owner. The dishes were freshly prepared, and the aroma alone promised a great meal. The portions were truly plentiful. The value for money was good. However, I would like to point out that a low price shouldn't be the basis for a good meal. Much more important is the lasting taste experience. And for that, I say thank you very much. Ximo From the SY Asante Sana

25/09/2025: A small trattoria discovered by chance... the owner and the waiter were very kind, and recommended typical local dishes. The food was delicious, and the price was excellent. Recommended.

07/01/2026: Simply amazing, highly recommended!!

21/12/2025: Everything was delicious but the service was slow.

17/12/2025: Nice location, good sharing dishes, excellent beers, possibility to watch sports, good service, friendly staff, recommended

05/01/2026: We were in Bosa on January 2, 2026, returning from Ittiri. We arrived with the intention of staying for lunch and then getting back on the road for the return home, and we stopped at the "Sa Nassa" restaurant. After looking at the menu outside, all six of us decided to make a reservation. We arrived for lunch at 1:20 PM, so we decided to order portions of both land and sea-based panadine, some house white wine, and for starters, two seafood fregole, a seafood spaghetti, and two fresh pasta dishes with mushrooms and bacon. However, at 2:30 PM, the panadine hadn't arrived yet, so after asking the waiter, they finally arrived and were hot on the outside and frozen on the inside. So we had them sent back, and I'm not sure exactly how long, but we had to wait again for the panadine. When they finally arrived, they were hot, so we kindly asked not to make us wait too long, given the time for the starters. Instead, the dishes arrived after 3:00 PM, and tables that arrived after us were served. We even said we wouldn't continue lunch. Still, it was an exorbitant wait for dishes that were truly poor in quality and quantity, and extremely expensive. The fresh pasta with mushrooms and guanciale was meager in portions and had very little sauce (the guanciale was a mirage), while the fregola pasta hadn't even finished cooking. The panadinas were supposed to be different flavors, but they all arrived the same. The wait staff were kind but clearly struggling given the situation. A small discount was given on the bill, but it was certainly minimal considering everything that happened... a bottle of house wine €18.00 (excessive!!!!). An experience at this restaurant that I absolutely won't repeat.

04/01/2026: Welcoming and charming place, very friendly and professional staff, good service. The food was simply perfect, very fresh fish, cooked to perfection. The fried food was truly excellent and, for me, the portions were just right (see photo: calamari rings, two king prawns, two fish), but I see many comments complaining about the small quantity. Maybe for €25, there could have been a few more small fish (which are also cheap), but in any case, it's one of the best fried foods I've ever eaten. Very good Malloreddus. Amazing, sublime Oziadas. Good house Vermentino. The appetizer panadine and the seada to finish were also perfect. Prices were normal, I'd say. Well done! 👍

31/10/2025: Culinary experience to do in Pittulongu: Sea even in winter and dishes as spectacular as the view

31/10/2025: Perfect location for lunch breaks and work breaks

26/10/2025: We were invited to this lovely restaurant in San Teodoro in October. The location is pleasant, facing the famous town square of San Teodoro. We had a very good dinner, and the dishes we tasted were very good and well-executed. I personally ate fish cooked and prepared with care. You can also eat pizza, expertly prepared with excellent flours, as Neapolitan tradition demands. If you pass through San Teodoro, it is a must to stop for a delicious lunch or dinner. The staff is attentive, kind, and good. We will definitely be back.

18/10/2025: The best meal we have had in Sardinia so far (fish with pasta). Big praise to the chef!!!

07/09/2025: Easy check-in and cleanliness is not bad. Old hotel, spacious room but no drinking water in the fridge, shampoo, no Wi-Fi in 2025 and many other things. The owner does not respond to messages. There is no pool as specified in the photos. The price is high considering the services it offers.

09/07/2025: A perfectly adequate hotel for a short stay. The room was clean (admittedly a bit dated), the air conditioning worked well, and the breakfast offered a good variety of sweet and savory options. The staff were welcoming. Free parking was easy to find nearby. The hotel is well-located. And the icing on the cake: the pool was completely empty when I was there at the end of June 2024.

16/10/2025: We ate here several times every year. Everything was delicious, there were no long waits, and the staff were always very friendly and cheerful. 👍👌🌞

12/10/2025: Calamari not recommended. Pizza a bit too dry, calzone good. Nice outdoor terrace. Spacious.

09/10/2025: Excellent fish-based dinner...I recommend it

17/09/2025: Restaurant in San Pantaleo that offers land and sea dishes, kind and discreet service, excellent prices, clean place with a beautiful veranda, recommended

09/07/2025: Ristorante fuori Baja Sardinia. Non si prenota ma si mangia secondo ordine di arrivo. Prezzi onesti con pizze che vanno dai 5 ai 9 euro. Pesce e carne. Spaghetti abbondanti per i miei figli ( porzioni molto generose) ma carbonara con panna anche no. Buono antipasto mare ma la nota dolente è stata attesa di quasi un' ora per me e mia moglie. Attendevamo uno spaghetto vongole e una grigliata. Agli altri tavoli ho visto una risposta più veloce. Entrato dopo di me e usciti nettamente prima. Mi dispiace ma ciò è intollerabile perché mi ha scombussolato la serata. Seadas ne ho mangiate di migliori.

02/07/2025: Siamo arrivato qui ingannati da una fila interminabile, una volta seduti è arrivato il cameriere che ci ha servito il pane che non era per niente fresco. Abbiamo ordinato dei gnocchetti sardi completamente esenti da sale e pasta scotta con salsa acida. Come secondi ci hanno servito carne completamente cruda nonostante avessimo chiesto cottura media. Carne con contorno arrivata con patatine quelle confezionate tipo san carlo e verdure grigliate con consistenza plasticosa, non erano nè cotte e neanche condite, esasperati abbiamo chiesto il conto e ci siamo trovati una porzione di pasta in piu per un errore del cameriere che nonostante si sia scusato alla cassa comunque l abbiamo dovuta pagare.

08/12/2025: Excellent restaurant on a very beautiful beach.

05/11/2025: What a shame! Despite Google Maps indicating it's open, it's unfortunately closed. Avoid shops like this that can't indicate when they're open. Such a shame.

31/07/2025: Servizio scandaloso. Per ordinare abbiamo dovuto insistere più volte, come se stessimo chiedendo un favore. Il conto è arrivato solo dopo 4 richieste e oltre 20 minuti d’attesa. Senza alcun dubbio, il peggior servizio che abbia mai ricevuto a Porto Cervo.

03/07/2025: Encontramos esta pizzería después de dar vueltas por la parte alta para aparcar. Buena terraza, muy agradable para cenar. Pizzas grandes con muy buena masa. Precio medio pizza: 17, 18€. Te cobran el cubierto , cosa que no entiendo porque no te ponen ni pan. Ánimo a Alejandra, la chica que nos recibió a la puerta y nos sentó, porque tenía encima todo el tiempo a un señor de gafas que no paró de increparla. Él ni saludaba ni miraba para los clientes. A este señor si le tienen que dar formación.

25/09/2025: Good food and very kind girl, I would go back

09/09/2025: We ordered some takeout dishes, including the casca' Carlofortino (couscous). It was bland, and they'd added water. Perhaps to make it heavier... In any case, it was inedible. Thrown away.

21/11/2025: Not cheap but recommendable. We chose the menu. I don't understand the bad reviews in any way. The restaurant was a little pearl. The dishes and ingredients were mostly from the region and very traditional. The service was extremely friendly. Sometimes a little too much for you, but trying very hard. Thank you very much. The food was the best we had in Sardinia. A little tip from us: add prices on the website and on the map. That makes things easier. The same goes for the wine list. The sommelier was wonderful and we enjoyed a fabulous Sardinian wine. We have been there on 4/10/21. *** Summary *** Price / performance: 3/5 Food: 4.5 / 5 Service: 4.5/5 Atmosphere: 4.8/5

07/09/2025: Great place, stunning view, amazing decor, perfect service.