I migliori ristoranti di cucina mediterranea in Sardegna

29/09/2025: Below expectations, the fish appetizer was completely inedible (it can happen), which was pointed out with due courtesy and no response from the manager. He showed complete disinterest; he didn't ask for anything, nor did he show the slightest interest. The service was friendly, but... we had to ask twice for the wine we ordered before it was brought (the appetizers were already on the table). The rest of the dishes were adequate... unfortunately, I repeat, definitely below expectations of the restaurant and the reviews. The bill was fair... 3 appetizers, 3 first courses, 1 second course, 2 waters, 1/2 liter of house wine (not bad, not bad), 4 coffees... 155 euros.

29/09/2025: What a disappointment! I no longer recognize the excellent restaurant that "Sa Nassa" has always been. With the change of management, everything has changed: the atmosphere, the welcome, the service, and the quality of the ingredients. From a high-quality restaurant to a tourist-oriented one like many others, with poor customer service and quality at high prices. I strongly advise against it.

17/10/2025: The food is good, the atmosphere is nice, and the service is friendly, but a restaurant meal shouldn't look like a home-cooked meal. You expect more. For me, it's a 3.5 at most.

16/10/2025: Excellent! The best spaghetti with clams I've ever had, definitely in Cagliari. My companion had grilled cuttlefish, which was equally good, and a seafood salad. I have to say, I ate really well. The guy who greeted us at the door was very kind. We'll definitely give it another chance and return.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

30/09/2025: The quality/price ratio wasn't at all balanced. The food was nothing special; in fact, it lacked flavor. Especially for the price you pay, it's scandalous that they don't give you salt, pepper, oil, and vinegar as standard. And even more so, that when you ask, they don't give you vinegar, and the oil and pepper are given in a sachet.

29/09/2025: Awesome restaurant with great food, mostly pasta and seafood selection, but also a wide variety of cocktails. Really friendly staff and gorgeous view of the sea (and sunset)

16/05/2025: Sono andato a pranzo con un amica, pagato 120 euro per non mangiare, mai vista una cosa del genere, mai più in questo locale.

03/05/2025: Che dire, Andrea è un grande appassionato di cibo, di vino e di vita. In altre parole, un luogo in cui tornare e ritornare.

20/07/2025: Pranzato a Chia in questo ristorante carino, ben arredato, con parcheggio disponibile e esterno ben curato Pietanze buone sia i tagliolini allo scoglio che la seppia grigliata, tenera e saporita. Personale gentile. Ottimo il finale con sorbetto al mirto!!!

19/07/2025: Location carina e personale gentile, ma oltre a questo il nulla! Appena ci siamo seduti, il direttore di sala si è precitato al tavolo per informarci che per i primi piatti ci sarebbe stato da attendere oltre un'ora in quanto l'orario (le 21.15) era quello del massimno afflusso di clienti. Abbiamo così optato per una due fritture iniziali e per un piatto di spaghetti da portare successivamente. Definire la prima portata scarsa è poco, la barchetta di legno era mezza vuota, frittura che nel piatto avrebbe fatto una figura ancora più misera (ecco spiegata la scelta di questo anomalo piatto di portata..)! Ma il peggio è stato il proseguo, con un primo piatto che nulla aveva a che vedere con quello ordinato: invece di un piatto di spaghetti, ci hanno servito un piatto di cappellini, molto più veloci da cuocere (infatti è arrivato dopo 40' e non dopo l'ora abbondante ipotizzata inizialmente), ma che in termini di gusto, nulla avevano a che vedere con gli spaghetti. Esperienza NEGATIVA, sicuramente da non ripete, visto anche il prezzo delle portate, 28€ per la frittuira e 18€ gli pseudo-spaghetti!!

27/09/2025: Friendly owners, good food, good value for money, recommended tuna and pork tartare, the house liqueurs are also appreciated

24/09/2025: We ate pizza as a family and had a great time.

24/09/2025: This pizzeria was recommended by someone who lives in Villasimius, so we arrived with high expectations, which were fully confirmed! The pizza dough is very easy to digest, and everyone has their own taste. I wanted to try the SALVAGENTE, with shrimp and bottarga, since they were new flavors, and I thought it was EXCEPTIONAL. Pizzas cooked in a wood-fired oven.

24/09/2025: Very good coffee and croissants

26/09/2025: Nice place, welcoming and smiling staff, everything was delicious and the coffee was excellent.

26/09/2025: Everything was excellent, very good coffee, nice place and welcoming and smiling staff

16/03/2025: Beautiful historic venue in Cagliari, very intimate and private environment The choice of quality music Friendly and helpful staff

10/03/2025: Excellent food, very welcoming atmosphere, kind and helpful staff.

09/10/2025: Everything is very good and tasty 🙃🙃

07/10/2025: Be careful - rip-off! We were there around 1:30 PM and wanted to drink an Ichnusa (5 people / 1 small child). Then I had the idea of ​​ordering two plates for €12 each. They brought us tablecloths, knives, and forks, which was questionable! ...in the end, it wasn't €24, but €36 (€12 for cutlery, and the little one didn't even get a plate!) We'll definitely never go there again, and we won't recommend it to anyone! ...very little on the plates. It's a shame when some people think they can rip off tourists like that! Have fun getting ripped off! But not us!

27/07/2025: Ho mangiato qui un crudo eccellente , poi ho ordinato insieme agli amici degli spaghetti vongole e bottarga , sono arrivati dopo una estenuante attesa di più di un ora e purtroppo immangiabili. Mi hanno rovinato il piacere del crudo. Il tutto in ambiente caotico .

20/07/2025: Mi hanno fatto aspettare 41 minuti cronometrati pur dicendo di avere fretta, e dopo la lunga attesa sul mio tavolo si è presentata una pizza surgelata. PESSIMO

18/10/2025: The best meal we have had in Sardinia so far (fish with pasta). Big praise to the chef!!!

14/10/2025: Uninteresting food and small portions. Definitely a tourist trap.

19/08/2025: One of the best restaurants in the heart of Sardinia. If you want quality, a beautiful location, and, why not, to be pampered by friendly staff, I highly recommend it. Everything we tried, from fish to pizza, paired with wine, was exceptional. We sensed Chef Antonio's passion for his cuisine down to the last bite. What can I say? I felt at home the entire dinner! Thank you ❤️

10/08/2025: AWFUL experience (and this is the second time it's happened to me here on nugoresu) Reservation at 9:00 PM, order taken at 9:35 PM (35 minutes without a drop of water, a drink, or even a piece of bread). We ate at 10:30 PM. An hour and a half wasted waiting for this terrible management to get organized. Furthermore, it was noticeable that there was little traffic; no plates were coming out, no pizzas were coming out. After 20 minutes, we stopped a waitress to order pizza and drinks. She replied, "I'll call my colleague," who arrived another 10 minutes later. An hour and a half for a pizza is beyond all comprehension. Terrible management, incompetent staff. You guys are terrible. The only positive note? The pizza was AT LEAST good. Don't go there.