I migliori ristoranti di cucina mediterranea in Sardegna

04/05/2026: Tested for lunch: the restaurant has been under new management for a few years. Parking is simple, but private, and I recommend using it. The dining room is medium-sized; the new management has made the interior much more pleasant than before. The cuisine is classic: fairly generous portions, top-quality ingredients, and excellent preparation. Prices are normal for beach restaurants like this, so higher than the city average. The staff is attentive and efficient. It's a shame there's no outdoor space; it would have been fantastic. I'd go back.

29/04/2026: Great antipasti and cocktails. Very friendly staff.

11/06/2026: You cn find the most elegant pizza in all porto Rotonto. Nice experience with a lot of wines . Also the dolce menu was very interesting!

10/06/2026: Dinner two nights in a row. Really good! Amazing

19/04/2026: Good location, there is also a restaurant with good dishes, reception staff not up to the task of communicating with customers, a little kindness and smiles wouldn't hurt

31/03/2026: Honest, good food, family atmosphere

30/05/2026: Restaurant service, food, view – simply superb! I can only recommend it. And if a guest next to you gets a larger portion, it's because they ordered it as a main course 🤣👍🤗 That happens because they know how good the food is here 😎👏🤩

27/04/2026: Worst Hotel experience ever: Unfriendly staff, violent hotel owner. Kicked my kids out of the hotel room 2 hours before check-out while heavily violent screaming… don’t go there if you love your kids. Overpriced breakfast for lousy quality. Don’t book here!

08/07/2026: The pasticcio was mediocre; we ate it at lunchtime at A Galaia and it was delicious there, but here it was not refined at all. I had a boiled tuna as a main course; I received a large piece of boiled tuna on my plate with some tomato sauce. I rarely leave anything behind, but this time I did. Service: I asked for a glass of white wine, and she brought me prosecco. I called her back, and she blithely replied that they don't serve white wine by the glass. Did she think I wasn't going to taste it and would just give me something else? "White wine only by the quarter liter," she replied... (also my first time in Sardinia). Okay then, but this one was rubbish. I asked for small plates to put the olive oil on; she forgot them. Then she came back 5 minutes later asking again if I needed plates. I had just asked for them, so I don't understand why she came to ask again. I indicated that she should just let it go. I sent half the tuna back at the end, no question about whether I enjoyed it, no check in between to see if everything was okay. I know I never send food back and I'm not a wimp, but it was just rubbish.

16/06/2026: The food was good, but VERY expensive.

07/07/2026: We found it by chance, and never thought we'd have such an incredible culinary experience. Besides the truly enchanting location, the dishes exceeded our wildest expectations! Excellent quality and ingredients. If you want to eat well—and I mean really well—go there, you won't regret it. PS: They have an amazing Malvasia (produced by them), 5 stars isn't enough. PPS: After dinner, head to the pub, which is right next door... A fitting end to the evening!

06/07/2026: Everything was perfect. Beautiful and delicious dishes. Service: also perfect.

02/07/2026: What can I say...for us, the best catch in Alghero!! Exquisite staff!! Special women, working tirelessly in almost tropical temperatures, next to a constantly burning brazier, but always with a smile! Always kind, friendly, attentive to every request, but above all, to recommend the dish of the day. Highly recommended.

22/06/2026: It’s an indoor fish market with a restaurant. If you like fresh fish it doesn’t get much better than this! We had sea bass, was coated in salt and cooked beautifully. Absolutely delicious 😋

10/09/2025: Nice place, but nothing special. I think it's very expensive for what's on the menu. There's nothing for vegetarians. An appetizer for two, three first courses, and three desserts cost €200.

08/09/2025: The food was far too expensive and the portions very small. The side dish for the fish consisted of a single lettuce leaf with a tomato and two small pieces of carrot. At that price, we simply expected much more attention to detail. Definitely not recommended.

12/01/2026: Tonnarelli with mussels and clams and a medium-rare tagliata, truly exquisite, quiet place and very kind staff

08/01/2026: Today I drank the most expensive latte in all of Italy, even in an average bar. The bar is on the outskirts, not in the center, and not even a classy bar, and the latte alone cost 2.90. The day before, in a bar in the center of Sassari, a latte and a croissant cost 3.30. I can only explain this by the fact that they are located 50 meters from the hospital, and they profit from the people who stop there for a drink or something to eat.

04/06/2026: We visited on different days and at different times of day. Breakfast, pizza, and focaccia were all delicious and very reasonably priced. The service was always friendly, and the waitresses were especially great with small children. Highly recommended, especially for the delicious cornetti and cappuccino in the morning. Unfortunately, I have to add one thing. On our last day at the beach, we wanted to have a final coffee around 2:30 pm. However, we were turned away because the tables were reserved for lunch only. There were several free tables, and around us were customers who only had drinks. Anyway, this experience unfortunately somewhat dampened our overall impression.

30/05/2026: Right on the beach. Fantastic food at reasonable prices and first-class service. The excessively loud bass music from the club next door is annoying.

01/11/2025: SEPTEMBER UPDATE: We were disappointed and never returned. They changed the price, increasing it quite a bit, given that it's a fixed menu. Compared to the first time, the tables were smaller and, above all, only chicken skewers, not different types and cuts of meat. We never returned. It's a shame, because by behaving like this, customers won't be loyal and will move on. HONEST AND EXCELLENT CUISINE JUST A FEW KM FROM THE COSTA SMERALDA! Who would have thought? I'm in Sardinia because I work as a Quality Manager for a well-known hotel in Porto Rotondo. I often pass by this butcher shop/restaurant and finally managed to stop in this evening. The atmosphere is informal, but very clean, and the tables are well-stocked. The staff is courteous, knowledgeable, and friendly. The food is excellent, both the po eddu and the grilled dishes, with generous portions and a more than fair price. I'll always return to them on my day off. HIGHLY RECOMMENDED.

14/09/2025: You don't have to believe it... You have to try it

05/12/2025: Extremely efficient and helpful. I had a request for cream, which they didn't have... a kind lady disappeared into the back and reappeared with a full glass.

26/09/2025: I was satisfied with the breakfast, the excellent service, and the staff attentive to the smallest details. I will definitely return.

15/06/2026: We were kicked out of the restaurant because 2 out of 7 people only ordered appetizers.

15/06/2026: No Wi FI service. Pricy food and no actual costumer service

07/10/2025: As soon as the owner said that they only serve water, beer or wine I knew I had come to the right place. Ignore the negative reviews, this place is perfect. Great food and you feel like you are sat in someone’s home. The restaurant is welcoming, warm and cosy. The food is comforting and the portions are very generous. It tastes like a family run restaurant and feels more authentic than many of the other restaurants that we have visited on the island. As a side note there is a great view from the car park.

03/10/2025: Amazing Italian food, specially sea food! The real Italian cuisine ❤️

21/04/2026: Nowhere in all of Italy do you pay 16 euros for kids' penne with tomato sauce. Certainly not in a restaurant without electricity where you have to use a flashlight to go to the toilet.

21/04/2026: Ten minutes passed between the fish of the day (€25 for sea bream with no sides and not cooked at all) and the pizza (far too salty, I couldn't finish it...). A long wait, very inefficient service.