I migliori ristoranti di cucina mediterranea in Sardegna

30/09/2025: Clearly overrated but very friendly staff

21/09/2025: Nice staff and great view but unfortunately let down by the cooking.

02/04/2026: Nice spot for the real local dishes, lamb chops meat ok but not perfect, pasta with mushroom best we tried so far, we do recommend, veal dish tender and cooked to perfection. Best surprise was local grilled dolce in pastry, worth waiting.

27/03/2026: Excellent food, welcoming atmosphere and above all great professionalism and friendliness of the staff.

05/04/2026: A truly wonderful restaurant, high quality food, all delicious, I will definitely go back.

16/10/2025: We ate here several times every year. Everything was delicious, there were no long waits, and the staff were always very friendly and cheerful. 👍👌🌞

09/11/2025: Excellent location, very beautiful and charming, ideal for private parties. It's a shame it's not close to the sea.

23/09/2025: I stayed at the Tarthesh Hotel during a business trip and couldn't have been more pleased. The rooms are tastefully furnished and very comfortable, the restaurant is excellent, and the hotel itself is an oasis of peace thanks to the wonderful park surrounding it. Special mention goes to the staff: they are all extremely kind, always smiling, and ready to accommodate any need.

26/10/2025: We were invited to this lovely restaurant in San Teodoro in October. The location is pleasant, facing the famous town square of San Teodoro. We had a very good dinner, and the dishes we tasted were very good and well-executed. I personally ate fish cooked and prepared with care. You can also eat pizza, expertly prepared with excellent flours, as Neapolitan tradition demands. If you pass through San Teodoro, it is a must to stop for a delicious lunch or dinner. The staff is attentive, kind, and good. We will definitely be back.

18/10/2025: The best meal we have had in Sardinia so far (fish with pasta). Big praise to the chef!!!

12/01/2026: Tonnarelli with mussels and clams and a medium-rare tagliata, truly exquisite, quiet place and very kind staff

08/01/2026: Today I drank the most expensive latte in all of Italy, even in an average bar. The bar is on the outskirts, not in the center, and not even a classy bar, and the latte alone cost 2.90. The day before, in a bar in the center of Sassari, a latte and a croissant cost 3.30. I can only explain this by the fact that they are located 50 meters from the hospital, and they profit from the people who stop there for a drink or something to eat.

09/04/2026: Relaxing atmosphere and super food.. let Marcolino serve you 🫠 number 1🔝

17/03/2026: Best place ever! It was amazing we will be back

18/07/2025: Sono stata in questo ristorante con il mio ragazzo e devo dire che è stata un’esperienza davvero piacevole. Abbiamo cenato nella terrazza con vista sulla Tavolara! L’ambiente è accogliente. Il personale è stato gentile, professionale e sempre attento, senza mai essere invadente. Cibo ottimo! Consigliatissimo!

17/07/2025: Buona la pizza napoletana e la grigliata di pesce. Si respira aria napoletana ed il servizio è stato veloce e preciso Unico neo le vespe che all'aperto ti fanno compagnia e non ti fanno apprezzare la cena. Per il resto anche il prezzo è nella media.

20/01/2026: A great evening of trans and gambling in the company of the legendary Elio Semeria

20/09/2025: At the end of September, we were alone in the veranda where the French doors opened onto the harbor and the boats… simply magical… the food was delicious, the welcome fabulous, the wine perfect (Vermentino grape), the tableware refined, and the Spritz incredible 😜 We highly recommend it!

05/12/2025: Extremely efficient and helpful. I had a request for cream, which they didn't have... a kind lady disappeared into the back and reappeared with a full glass.

26/09/2025: I was satisfied with the breakfast, the excellent service, and the staff attentive to the smallest details. I will definitely return.

07/06/2025: Delicious food and wine ❤️ The service was so friendly and professional 💖 It was so pleasant that we returned every evening. I highly recommend it, especially because of the opening hours

07/06/2025: Great service. Great wine. I highly recommend it.

10/09/2025: Nice place, but nothing special. I think it's very expensive for what's on the menu. There's nothing for vegetarians. An appetizer for two, three first courses, and three desserts cost €200.

08/09/2025: The food was far too expensive and the portions very small. The side dish for the fish consisted of a single lettuce leaf with a tomato and two small pieces of carrot. At that price, we simply expected much more attention to detail. Definitely not recommended.

19/08/2025: One of the best restaurants in the heart of Sardinia. If you want quality, a beautiful location, and, why not, to be pampered by friendly staff, I highly recommend it. Everything we tried, from fish to pizza, paired with wine, was exceptional. We sensed Chef Antonio's passion for his cuisine down to the last bite. What can I say? I felt at home the entire dinner! Thank you ❤️

10/08/2025: AWFUL experience (and this is the second time it's happened to me here on nugoresu) Reservation at 9:00 PM, order taken at 9:35 PM (35 minutes without a drop of water, a drink, or even a piece of bread). We ate at 10:30 PM. An hour and a half wasted waiting for this terrible management to get organized. Furthermore, it was noticeable that there was little traffic; no plates were coming out, no pizzas were coming out. After 20 minutes, we stopped a waitress to order pizza and drinks. She replied, "I'll call my colleague," who arrived another 10 minutes later. An hour and a half for a pizza is beyond all comprehension. Terrible management, incompetent staff. You guys are terrible. The only positive note? The pizza was AT LEAST good. Don't go there.

23/02/2026: Very pleasant dinner Well-cooked fish, generous and carefully prepared dishes without being overbearing. I had an octopus appetizer and a lobster linguine first course. Both were very good. The staff were very friendly and helpful. Good value for money, a very positive experience!

06/01/2026: As a tourist, even in winter, you feel ripped off here. Whatever sounded tempting on the menu was, in reality, incredibly uninspired and tasteless. I don't think you'd serve a Sardinian lamb like the one I had; there was nothing on the plate except bones, tendons, and fat... the supposed herb crust with myrtle was pure fantasy! I don't even want to think about the paccheri again—simply awful. It's a shame, because there are many excellent restaurants on the island that appreciate tourists and don't just exploit them. This place has definitely reached the top of the list of worst restaurants today!

31/10/2025: Perfect location for lunch breaks and work breaks

31/10/2025: Culinary experience to do in Pittulongu: Sea even in winter and dishes as spectacular as the view