I migliori ristoranti di cucina mediterranea in Sardegna

08/04/2026: Fantastic food and the best service

21/03/2026: Excellent food from appetizer to dessert. In March, it was less busy, so we didn't have to wait. The staff were friendly and attentive.

07/06/2025: Great service. Great wine. I highly recommend it.

07/06/2025: Delicious food and wine ❤️ The service was so friendly and professional 💖 It was so pleasant that we returned every evening. I highly recommend it, especially because of the opening hours

03/04/2026: A welcoming and clean place in the heart of the Villanova neighborhood... always great music in the background, a wide selection of delicious beers, and excellent food. The owners are two friendly, knowledgeable women who are always ready to welcome you with a smile.

07/01/2026: Simply amazing, highly recommended!!

04/10/2025: Everything was great, delicious food with a beautiful view

04/10/2025: We've been here several times and have always been satisfied with the food and service. But the suckling pig was inedible. It consisted of more bone and fat than meat. The potatoes served with it were almost cold. We were really looking forward to the meal, as it required a reservation, but were very disappointed by the supposedly traditional suckling pig dinner.

09/11/2025: Excellent location, very beautiful and charming, ideal for private parties. It's a shame it's not close to the sea.

23/09/2025: I stayed at the Tarthesh Hotel during a business trip and couldn't have been more pleased. The rooms are tastefully furnished and very comfortable, the restaurant is excellent, and the hotel itself is an oasis of peace thanks to the wonderful park surrounding it. Special mention goes to the staff: they are all extremely kind, always smiling, and ready to accommodate any need.

06/04/2026: Very questionable value for money. I don't know what the average prices are (in the city), but even if they were medium-high, for the quantity and quality of these dishes, they're not worth it. The first courses were OK, the second courses were very small portions and very overpriced (fried calamari, maybe 5 pieces, not even 1 whole calamari, €40). Furthermore, the latter were tasteless and the quality of the fish wasn't top-notch. The vegetables were the same. The service was decent, the plus point being that it was fast. Smiles and kindness were lacking. We won't be returning.

04/05/2026: During a motorcycle tour in Sardinia, we stopped for a quick lunch at this beautiful seafront restaurant, above the beach. A real surprise! The staff were always attentive and friendly, and two dishes stood out, off-menu and worthy of a more prestigious restaurant. A truly fantastic dish of linguine with red shrimp and a dish of linguine allo scoglio, delicious! Perfectly cooked, delicious fish. A feast for the eyes, too. Compliments to the kitchen! The owner was very knowledgeable and very clear in explaining the dishes. Excellent culorgiones! All to be enjoyed with a view of a turquoise sea unlike any other. Fast service, and the price absolutely in line with the quality of the ingredients. Truly excellent! Compliments!! Definitely worth returning for.

01/05/2026: A beautiful restaurant in a fabulous location, right on the beach and facing the sea. Unfortunately, having a restaurant like this and being completely unprepared to handle customers with extremely long delays in taking even a simple order, despite repeated reminders, is a waste. Reservations for 1:30 PM, but at 2:30 PM, there still wasn't even any water on the table. The waiters are uninterested and indifferent. Perhaps the restaurant would benefit from better selection of wait staff based on their ability.

27/09/2025: A restaurant definitely worth trying. The atmosphere is familiar yet refined. Dishes with aromas you won't forget.

05/09/2025: Unfortunately the only restaurant available near Lu Impostu. High prices compared to quality and size of meals - grilled sea bass for 2 was way too far from size for 2 and priced 72 eur.

12/01/2026: Tonnarelli with mussels and clams and a medium-rare tagliata, truly exquisite, quiet place and very kind staff

08/01/2026: Today I drank the most expensive latte in all of Italy, even in an average bar. The bar is on the outskirts, not in the center, and not even a classy bar, and the latte alone cost 2.90. The day before, in a bar in the center of Sassari, a latte and a croissant cost 3.30. I can only explain this by the fact that they are located 50 meters from the hospital, and they profit from the people who stop there for a drink or something to eat.

09/04/2026: The food was very good, but the service and atmosphere could be improved 😅

07/04/2026: Great food delicious paccheri good chef

30/09/2025: Clearly overrated but very friendly staff

21/09/2025: Nice staff and great view but unfortunately let down by the cooking.

07/09/2025: I waited a long time Mediocre food, CSI staff like this

04/05/2026: Tested for lunch: the restaurant has been under new management for a few years. Parking is simple, but private, and I recommend using it. The dining room is medium-sized; the new management has made the interior much more pleasant than before. The cuisine is classic: fairly generous portions, top-quality ingredients, and excellent preparation. Prices are normal for beach restaurants like this, so higher than the city average. The staff is attentive and efficient. It's a shame there's no outdoor space; it would have been fantastic. I'd go back.

29/04/2026: Great antipasti and cocktails. Very friendly staff.

19/04/2026: We had a pizza for €15 and two cans of Coke. I left €3 for the waiter, who was very attentive. The bill came to €30. I asked what it was for. "For drinks and service," was the reply. Top service!

04/04/2026: Incredible, the pizza was huge and delicious, and the staff were lovely; it's 100% worth it.

01/05/2026: We ate very well, and drank just as much (you have to have an aperitif first at Sorsi e Sorrisi da Pierpaolo and then you'll understand). The place is very nice, and the friendliness of the staff deserves five stars.

27/04/2026: If you like eating a cold cut of beef taken away to be reheated and brought back cold for the second time, you are in the right place