La Conchiglia In Loiri porto san paolo

This was my third time at Conchiglia! As always, we had a fantastic meal. The pinsa salsiccia was absolutely divine. The waiter was so kind and attentive. We felt very comfortable. Excellent value for money! I'll definitely be back.

While staying in Porto San Paolo, my girlfriend and I went for dinner. The food was delicious, cooked to perfection, with the freshest fish and impeccable service. You can tell there's a great chef in the kitchen! We'll definitely be back.

A very nice restaurant in Porto San Paolo. The wonderful waiter, Mauro, very kindly recommended truly special seafood appetizers, including excellent seafood linguine and a superb fried fish platter! To finish, a cherry sorbet, truly original! I highly recommend this restaurant!

Amazing staff! When asking, they invited us to learn how to make an original Italian tiramisu by the chef! Huge thanks for that experience:)

A dream gastronomic experience! We had dinner at La Conchiglia Restaurant, and I have to say it was one of the best culinary experiences I've had in recent memory. Everything was top-notch, from start to finish! The service was impeccable: attentive, fast, and very friendly. The staff immediately made you feel at home, with that warm Sardinian hospitality that is so appreciated. As for the food... exceptional! The Malloreddus were a dream: fresh pasta, perfectly seasoned, with an authentic and intense flavor that lingers in your mouth. Simply fantastic! And then the Tiramisu... made fresh after you order. An absolute delight! Creamy, balanced, with just the right touch of coffee and cocoa. One of the best I've ever tasted. A special thanks goes to Chef Steven: a true champion! You can see the passion, care, and mastery in every dish. Congratulations, he's a true professional. A welcoming place, a pleasant atmosphere, and the highest quality. If you're in Porto San Paolo or the surrounding area, La Conchiglia is a must-see. We'll definitely be back and recommend it to all lovers of good food! Thank you, Chef Steven, and the entire team! 🍝🍰🌟

Our advice is: ask for advice. We went with a craving for fritto misto, and they recommended a mixed seafood appetizer followed by the fritto misto. Everything was delicious! Thanks to the staff for their kindness!

We ate very well, on the staff's recommendation, with excellent appetizers and fried fish. Everyone was very friendly and everything was delicious.

We had the tasting menu and told the owner one of us had a gluten sensitivity and he was able to accommodate. What a lovely locally owned place with amazing Sardinian food, we got the tasting menu but I’m sure everything is just as good. We went in the slow season but I can imagine what a hit this place would be in the high season.

The food was very good. Excellent food.

My wife and I had lunch at this cozy restaurant with friendly staff. The chef was very professional, as I have celiac disease. I had excellent sea bream in a potato crust and a fruit bavarois. Recommended.