I migliori ristoranti di cucina mediterranea in Lecce

07/09/2025: Excellent place in the center of Lecce where you can eat excellent meat

04/09/2025: We visited this restaurant in Lecce with a group of six, with a reservation, and initially the experience was promising. The outdoor setting is charming, nestled in the streets of the historic center, and the food was served promptly (a 10-20 minute wait, absolutely adequate). Unfortunately, the evening took a turn for the worse due to a sudden downpour. I believe the staff didn't handle the situation promptly: several dishes were left out in the rain, and for some of my friends, virtually the entire dinner was wasted. We customers had to make do with "saving" what food we could, eating standing up like 15 other people around us. The staff only gave us a small corner of a table to finish what we had salvaged, a gesture I appreciate, but unfortunately it wasn't accompanied by any other thoughtfulness. When it came time to get the bill, no discount was given, other than the reduction of the cover charge (which, in reality, wasn't applied, given the situation). We pointed out that some people had eaten practically nothing but still found themselves having to pay for everything, and the discussion became tense, with sometimes rude responses. In short: the dishes we sampled were good, but the overall experience was ruined by poorly trained, unresponsive, and, at times, rude service. I believe that, given such a difficult evening for the customers, a little more attention would have been warranted.

18/10/2025: Everything was great, except they don't have decaffeinated coffee.

16/10/2025: Great experience at Vera Tipica! Warm welcome, attentive service and delicious dishes made with fresh produce. 🌿 A truly traditional meal that I highly recommend!

13/10/2025: We ate well. The restaurant offers a set menu. I've been back and can confirm that the food is excellent. The tasting menu is truly exquisite!

12/10/2025: We visited Gustavo's and had a very positive overall experience. The staff is extremely helpful, friendly, and approachable, always ready to accommodate guests' needs. The location is magnificent, with a lovely little garden ideal for summer lunches and dinners, and a well-kept, clean, and elegant interior with a rustic touch that makes it welcoming. The menu is a fixed price and includes five appetizers, a first course, a second course, and a dessert (drinks and cover charge not included). The food is excellent, high-quality, and prepared with attention to detail. The only real flaw was the portion size. There were five of us, and the courses were served as a single dish to be shared, resulting in a taste rather than a portion, so much so that we had to ask for more of the second course. There was a bit of a wait between courses, which is understandable given the crowd and the number of seats, but otherwise it was a positive experience. Thank you.

25/10/2025: Belami in Maglie was a major disappointment. The “catch of the day” was clearly old and smelled off, left by our table in hopes we’d choose one of those fish. We declined and decided to order an à la carte seafood pasta instead, asking if it could be cooked without wine due to dietary requirements. The waiter said the only option without wine was the Chianina ragù, as all other pasta dishes were already pre-mixed, unless we chose one of the smelly fish of the day. If the food were freshly prepared, the chef could have easily made a seafood pasta from the menu without wine. Most dishes seemed pre-cooked or frozen. I honestly don’t understand how this place can be mentioned in the Michelin guide. I usually avoid leaving negative reviews, but in this case, it was necessary.

28/08/2025: Belami Maglie is a true gastronomic gem in Salento. Under the guidance of the talented chef Tiziano Margarito, each dish becomes a memorable experience: the combination of creativity, refinement and respect for local ingredients is felt in every detail. The elegant atmosphere, impeccable service and wine selection perfectly complete the culinary journey. A place where passion and professionalism meet – certainly a restaurant that has all the assets to be a candidate for a Michelin star.

29/09/2025: The place has a lot of potential, both for its location and its food (which is still good quality). But the organization, the ownership, and (some) of the staff definitely ruin the experience. After my first visit, I gave it a second chance, because anyone can have a bad night. Instead, my first impression was confirmed: total disorganization, rudeness (even bordering on rudeness), unreasonable wait times, and a lack of customer service. Tension was also evident among the staff (with heated arguments in one of the main dining rooms). There won't be a third chance.

07/09/2025: Excellent meat, excellent beers, good service

25/10/2025: One of the best experiences in Salento: authentic food, super fresh fish, and a very welcoming atmosphere. We'll become regulars!

18/10/2025: Probably the best panna cotta I’ll ever eat in my life, the consistency and flavour was amazing. Our sweet and helpful server Manuella said she’s the one who makes all the desserts herself - compliments ! The meals, decorations and atmosphere were homey and authentic-feeling — overall a very lovely dinner.

31/08/2025: Excellent and plentiful appetizers Pizza by the meter is a great idea, but they should also offer a traditional round pizza (they only make it for those with food intolerances). Slow service, about an hour before taking the order.

15/08/2025: Dinner with the family. We didn't use the rooms. As for the food, you have to like their vegan approach. For me (a carnivore), the appetizer was excellent, the first course was perhaps a bit too heavy, and the dessert was delicious. We didn't order the second course because we were too full. What's striking, however, is the tranquility of the place, a true oasis of peace just steps from the road. Add to that a lovely welcome from Francesca, and you've got a truly relaxing evening.

05/05/2025: Eating at Piccapane is a unique experience: a family environment surrounded by greenery where you can enjoy excellent vegan dishes prepared with attention and love. This was the feeling we felt yesterday at lunch, from the welcome from the very kind staff to the tasting of the dishes, in the choice of which we were carefully guided. The food is incredible, a joy of simple flavors with refined combinations. There is also a small shop where you can purchase their products. Finding an entirely vegan restaurant in Salento was a dream until recently. Piccapane is truly a virtuous example, spokesperson for a change that we hope will spread more and more. (access is also allowed to animals ❤️)

27/05/2025: Courteous and helpful staff. Quiet little place. Varied menu, with many first courses available, from meat to fish to pizzeria. I attach some photos of the dinner served in this restaurant. The pizza is cooked in a wood oven, and in winter there is the possibility of dining next to the lit fireplace, which makes this restaurant my absolute favourite. The pizza topped with onion, dried tomatoes and chips, tortelli with gratin cheeses baked, pappardelle with porcini mushrooms, seafood salad and frying. I forgot to photograph the pizza, thin and well seasoned. Stupendous.

22/04/2025: The food is good and the atmosphere is welcoming and homely.

07/09/2025: Great restaurant, superb food, a unique atmosphere, and truly friendly and competent staff. You can tell the business is family-run.

05/09/2025: I'm giving one star because it's the minimum I can give, otherwise I'd give less. We waited 30 minutes for a bucket of ice that arrived melted, the wine was lukewarm, the liqueur was hot, and we also had long waits for the dishes. The quality of the food was mediocre and has even gotten worse since the last time we came. Never again.

17/07/2025: Slow and incorrect cooking of baked meat and potatoes that were actually boiled

06/04/2025: I tried the Mexico tour, I wasn't able to finish it because everything was too plentiful. We need to reduce the quantities on the plates. Helpful and trained staff Very long service between one course and another, it becomes unnerving. The garden is beautiful. Honest account.

24/09/2025: A very beautiful location, very simple food, but my god it's good!!! and the server is very nice, I recommend it with my eyes closed.

24/09/2025: Excellent meal, with fresh produce and authentic cuisine, far from the tourist traps, I highly recommend it if you want to treat yourself! Adorable waiter!

12/10/2025: 4 cheese pizza 🍕 the dough is not bad but the toppings are terrible.

29/09/2025: Excellent restaurant, impeccable service, quality, fair price, worth returning

14/10/2025: Perfect early start at 6:30 with delicious warm sweet pastries and coffee.

17/09/2025: We were there for a short break and had ice cream, which was really good; the staff were very kind. Two days later, early in the morning because it was time to leave, we had breakfast there, and the cappuccino and pasticciotto were excellent. I recommend it...

29/07/2025: Siamo stati in questo ristorante a cena con tutta la famiglia. È stata una meravigliosa scoperta. I camerieri gentilissimi e simpatici ci hanno accolti con limonata fresca. Dopo un gustoso amuse bouche, abbiamo gustato diversi piatti a base di pesce tutti abbondanti e ricercati. Ci ha sorpreso la quantità di pesce fresco presente in tutte le portate. Dall' antipasto al dolce è stata un' esperienza culinaria memorabile.

25/07/2025: Ieri, io e mia moglie, siamo andati a cenare, in codesto rinomato ristorante. Abbiamo ordinato due fritture Senza spine, 19,00 euro cadauno due contorni, uno di patate e l'altro misto di broccoli carciofi carote ecc. Un'acqua minerale naturale e un calice di vino rosato. Le fritture 19,00 euro cadauno, nella norma, senza infamia e Senza lode, il vino non particolare 7,00 un calice, acqua panna 3,00. Coperto 6,00. I contorni, rifiutati in quanto non mangiabili, pertanto la signora alla cassa , ha avuto l'onestà di non conteggiarli. Costo finale 54,00. Delusione, in base alle recensioni, ci saremmo aspettati altro. Peccato,forse era una serata storta, oppure ognuno ha il proprio livello.