Ristorante Belami In Maglie

I've only tried the restaurant, honestly, but I have to say I was surprised and more than satisfied. The fish was incredibly fresh, even brought to the table so you could choose what you wanted. Everything was fresh and delicious, from the raw fish to the main courses. I'll definitely be back to see what else they have to offer.

Bel Ami is a sure thing, especially for business lunches. The chef, an exceptional host, always knows how to put our guests at ease and pamper them. The fish is incredibly fresh and the wine list is top-notch. The staff is attentive, knowledgeable, and professional. Their artisanal gelato at the end of the meal is absolutely not to be missed. An excellent address in the heart of Maglie. Highly recommended.

We had dinner at Belami as the end of our trip. Very attentive, Matteo showed us the fish and seafood of the day and we chose a grilled sea bream that was perfectly cooked. For starters we had six tempura shrimp, accompanied by red lettuce and a mild mayonnaise. A highly recommended place if you want to have a good meal.

Came for my niece's first communion. Elegant and quiet place. Everything was excellent.

I visited Belami on January 6th, and the experience was a wonderful surprise in every way. From the moment you arrive, you sense a refined and welcoming atmosphere, making you feel immediately at ease. The service was impeccable: attentive, friendly, and never intrusive. The staff is knowledgeable and helpful, ready to offer advice with passion and expertise. The real highlight, however, is the cuisine. Each dish was balanced, beautifully presented, and rich in flavor, with quality ingredients that you can taste from the first bite. You can sense great attention to detail and a true pursuit of flavor. I left the restaurant truly enthusiastic, positively surprised by everything: the ambiance, the service, and the food. Belami is definitely a place to return to, and I highly recommend it to anyone looking for a genuine, clean, and no-frills dining experience.