I migliori ristoranti di cucina mediterranea in Bari

19/05/2026: Me and my friends walked to this beautiful restaurant by accident and were pleasantly surprised by quality of service and food we got delivered there! Every dish we had there was so delicious!!we are back home and now dreaming on coming back to Italy and visit this restaurant again! Thank you!

14/05/2026: Very tasty local dishes... The Best

09/06/2026: Very pleasant restaurant, we had an incredibly good dinner, excellent wine list, very fresh seafood.

08/06/2026: Giuseppe gave us fantastic service. The food was very good and the atmosphere was great too.

06/05/2026: This osteria was recommended to us by a local and we weren't disappointed. The variety of antipasti was incredible, the main course was also very good – everything was wonderful! Excellent advice and friendly service.

06/05/2026: 5-2026 What a treasure! The fixed price menus all include an assortment of interesting ‘antipasti locali’, plus primi and/or secondi piatti, seasonal fruit and dessert, water, wine and coffee. We thoroughly enjoyed each course and opted to share one fruit and one dessert (tiramisu). Service was friendly and prompt. Highly recommended!

08/06/2026: Excellent focaccia barese, very friendly welcome

04/06/2026: Excellent, simple, homemade, and delicious breakfast. Excellent service, relaxed and comfortable atmosphere.

16/01/2026: **Exceptional seafood experience in Bari!** We had an outstanding lunch at Biancofiore today. The raw seafood starter was absolutely divine incredibly fresh and beautifully presented. You can taste the quality in every bite. Our waitress was wonderful attentive, knowledgeable, and went above and beyond to help us select the perfect wine pairing for our meal. Her recommendations were spot-on and really elevated the entire dining experience. If you're in Bari and looking for exceptional seafood in a welcoming atmosphere with outstanding service, Biancofiore is a must-visit.

16/01/2026: The experience at Biancofiore Restaurant was truly excellent, because the atmosphere is welcoming, beautiful, and meticulously maintained. The welcome is provided by industry professionals. The ingredients are carefully selected and extremely fresh, and the dishes are delicious. The owner loves Puglia and its products. He welcomes you with expertise and guides you step by step through this top-notch food and wine experience. Thanks to Diego and all the staff 👍🏻 See you next time.

16/05/2026: A must visit place to dinner in Bari. We had seafood pasta (shrimp and lobster). The quality of the product was amazing, coming from a Spanish person. We also had the desserts and they are truly handmade. The tiramisu was great but the gelatto was really incredible and without queuing, like other touristic places.

15/05/2026: A place where the bill is more impressive than the lunch itself. Average food, high prices, and street vendors walking inside bothering people while they eat. Not the experience I expected.

11/06/2026: Great menu. Beautiful food. Lovely restaurant.

04/06/2026: A lovely spot in Monopoli. We ordered orecchiette with seafood and rigatoni with octopus. As a welcome, we received a small appetizer of tomato bruschetta and bread polpette. Nothing extraordinary, but a nice touch. The food seemed authentic and the dishes were good. It's an excellent option for a simple, relaxed local lunch. The service is laid-back and the atmosphere is peaceful. A great place to discover the cuisine of Puglia.

12/05/2026: I am a local (from Puglia ) and I must say that the food in this restaurant is amazing. We had the appetizer with 5 dishes, the risotto and the cavatelli with seafood, the wine of the house. The dishes are abundant and you won't be disappointed by the quality. The owner is super friendly and nice. I strongly advice this place if you are a local like or a tourist, I will definitely come back again if I'll pass by Polignano.

11/05/2026: We came on the recommendation of a local, and it truly exceeded our expectations. The pasta was simply amazing. I would definitely return!

03/05/2026: Takes an hour to even ask for our order…..

03/05/2026: The food could be ok but the service takes forever….

06/05/2026: Perfect food, fresh, carefully prepared. Excellent service, high standard.

04/05/2026: Great place for catch of the day and many seafood options.

10/06/2026: My favorite place for meat, both the finest cuts and the more sophisticated dishes. The appetizers are also very delicious, especially the grilled impiccato (a kind of pork shoulder) with mushroom vongole. The grappa, served in factory-sealed "test tubes," is also very popular. The indoor space is a bit noisy; I think the outdoor veranda is better.

25/05/2026: The place and staff are top notch. I recommend going there and you will definitely be satisfied.

20/05/2026: Love love love this restaurant, the food is fantastic and the staff are the best with outstanding service and always with a smile especially Jessica!! Highly recommend eating here in the old town in Polignano. Lots of love from Maria & Joe 👌🏼 🇮🇹

19/05/2026: A very pleasant place. Great service and, above all, delicious and fresh dishes 👌

20/05/2026: The perfect place. Mimmo, an institution.

10/05/2026: First time eating here, we're on a short trip to Bari. The restaurant is very nice, the waiter is pleasant, and the food is excellent.

12/05/2026: Pleasant restaurant with carefully prepared cuisine.

10/05/2026: We went to this place to spend a pleasant Mother's Day with the family... and this was the result: a terrible lunch, embarrassing service, and €300 wasted. Believe me when I tell you, they don't even know the ABCs of cooking at this restaurant. We ordered a platter of raw seafood: what arrived were five small, empty sea urchins, a small portion of cuttlefish tagliatelle served without ice, four hairy mussels, four white walnuts, four oysters, and a small plate of boiled octopus. For the first course: 2 mezze maniche with monkfish: extremely hard, dry pasta, with barely any tomato sauce and no monkfish whatsoever, replaced with shrimp; 2 spaghetti with clams: extremely salty, watery, and completely flavorless. After that mess, I wanted to get up and leave, but out of politeness, we stayed. We also ordered fried calamari and a medium-rare steak: the calamari was clearly frozen, and the meat arrived overcooked. All for the "modest" price of €300, completely unjustified given the quality, quantity, and service. The worst thing, however, was the owner's attitude: rude, arrogant, and aggressive, to the point of verbally attacking me simply because we'd pointed out problems with the dishes to the waiters. The positive reviews we've read online don't even begin to reflect our experience. A word of advice to the owner: catering is an art based on quality, respect, and politeness. You clearly can't do this job.

11/06/2026: Best place to eat in Giovanazzo by far 🏆

08/06/2026: A great place to celebrate, with truly delicious food and super friendly and cheerful staff. The atmosphere is welcoming and makes you feel immediately at ease. The only small flaw: the space is a bit stuffy, almost cave-like, although it's very well-maintained and decorated. However, this is a subjective feeling, so it may or may not be to your liking. Overall, it's highly recommended 👍