Excellent restaurant with a very pleasant terrace and top-notch service.
leifer martine
.
21 Aprile 2026
10,0
Correct, but a real, well-managed industry certainly, but not what we were looking for (weekday in April)
Isabelle Roubertou
.
20 Aprile 2026
6,0
In the ancient village of Locorotondo is this restaurant, which I found to be excellent. The menu is typical of Puglia, the service is excellent and very fast, and the staff is very professional and helpful. Reservations are recommended, as it gets very popular. Definitely worth a try! Thanks to all the staff. ❤️
Ezio Giorgio
.
20 Aprile 2026
10,0
The meat was cooked deliciously, and the truffle pasta was absolutely incredible! The panna cotta was a special treat.
Yuliya
.
18 Aprile 2026
10,0
Excellent quality of food, beautiful location and kind and welcoming staff.
Emanuele Tedesco
.
15 Aprile 2026
10,0
Dinner for two, crudités and focaccia from Bari as a welcome treat. I really appreciated the vegetables, which are often lacking on vacation. Very good traditional dishes, from appetizers to first courses and second courses. Fast and attentive service. Reservations are recommended, as the place is full.
Two appetizers, a first course, a second course, beer, water, and coffee: €67.
debora bertolino
.
15 Aprile 2026
10,0
Very nice restaurant!! Someone recomended this restaurant and we have made a booking for a table, for dinner. everything was really nice, all the staff was very polite, welcoming. the food was excellent. if someday we will be back in Locorotondo, for sure we will eat here again. Also, the prices are really affordable and the food is tasty. Thank you!
Cristina Cristescu
.
09 Aprile 2026
10,0
The place and the food were wonderful.
Marcelo Leme
.
08 Aprile 2026
10,0
The best choise in the old historical centre of Locorotondo regarging the quality and prices.
Sergii Orlov
.
07 Aprile 2026
10,0
Excellent experience, characteristic restaurant with Apulian cuisine, we start with a raw vegetable platter and pieces of focaccia barese, a house platter appetizer, and grilled caciocavallo, followed by strascinati with meatballs and braciolina, cavatelli with mussels and beans, to finish mixed grill, truly top, everything perfect, attentive and kind staff, you feel pampered, highly recommended
Pietro Grottoli
.
07 Aprile 2026
10,0