I migliori ristoranti di cucina mediterranea in Puglia

02/01/2026: Nothing to say, of course ❗ Excellent food to savor in a beautiful setting. The prices, personally considering it's a Michelin guide and not a Michelin STAR, are high...

08/12/2025: Zero defects… maybe the price is a little… but if you want a Ferrari…

24/02/2026: Crossing the threshold of the yellow door is like feeling at ease. It's like being at home, pampered by expert staff and caring hands. Thank you for everything!

14/02/2026: I've stopped by this place several times for breakfast and work. I've always found it very welcoming and quiet. Yesterday I organized an event for 30 people and I can only confirm that it's a beautiful place. Beyond the quality of the food, the service was fantastic. I found the people welcoming, like the location, and helpful. Very, very nice. It's worth a visit.

14/12/2025: Great place with amazing pizza! We really enjoyed our visit. The pizza was delicious fresh ingredients, perfect dough, and great flavor. The atmosphere is cozy and welcoming, and the staff were friendly and attentive. Everything came out quickly, and you can tell they really care about the quality of their food. Definitely a place I’d love to come back to and recommend to friends.

01/11/2025: Great place, delicious pizza, exceptional service and location. Very affordable prices.

18/01/2026: Very nice and typical inn... very good local specialties... we will return

14/01/2026: I ate there for New Year's Eve, I have to say I ate really well, excellent, right and special things, impeccable and friendly service

25/02/2026: Beautiful place, excellent cuisine, excellent service... very fresh produce...

15/02/2026: An unforgettable Valentine's Day between sea and sweetness! We chose Diavolicchio Goloso for our Valentine's Day dinner, and we couldn't have made a better choice. It was a sensory experience that celebrated love through the authentic flavors of our land, reinterpreted with exquisite class. Dinner began with a selection of disarmingly fresh crudités: oysters and seafood that literally smelled of the sea. The mixed fried fish was a real surprise: light, crispy, and not at all greasy, enhancing the sweetness of the shrimp and the delicacy of the calamari. Also worthy of note are the gratin dishes such as bombette and the cuttlefish steak with chicory, and the creative presentations, where every drop of chlorophyll and flavored oil on the plate was not just decorative, but an explosion of flavor. The dried fig and aged cheese interlude was a unique and much-appreciated highlight: a classic pairing, yet served with an elegance that elevated its simplicity. The conclusion was pure poetry. The tiramisu, creamy and generous with cocoa, won us over from the first spoonful. The small pastries were also delicious and romantic, with those hand-decorated heart-shaped cookies and pralines that perfectly complemented the meal. The atmosphere was intimate and refined. The cuisine features excellent ingredients and the chef's impeccable craftsmanship. Attentive, yet unobtrusive, service. A heartfelt thanks to the entire Diavolicchio Goloso staff for making this evening so special. We will definitely be back to indulge in your delicacies again!

20/03/2026: This is the restaurant to eat at!!! Without hesitation!! Everything is delicious, it's perfect 👍

01/03/2026: Recommended by Dimora Tauro (an extraordinary place), we had dinner at this very special restaurant... quality cured meats and cheeses, and cod with borlotti beans... as well as the endless wine list! We'll be back... highly recommended!

12/03/2026: Delicious food Atmosphere: A+ I recommend it Great

12/03/2026: Excellent pizza, friendly and efficient staff, don't expect a fancy place, but pizza is street food, not refined food.

22/02/2026: It's rare to find a place where every single course—from appetizer to dessert—is crafted with meticulous attention to detail. The quality of the ingredients is excellent, enhanced by masterful preparation and remarkable presentation: a true pleasure for the palate and the eyes. A truly special mention goes to Roberto: his kindness, combined with profound expertise and rare availability, made the dinner even more enjoyable. Highly recommended to anyone seeking excellence in Mattinata. I will definitely be back!

15/02/2026: Excellent experience, everything excellent from the starters to the first courses, the cheeses were excellent.

15/03/2026: Excellent restaurant, delicious meat and pizza. Happy adults and kids alike.

15/03/2026: Beautiful rustic location. Excellent value, fresh and delicious products, impeccable service. We'll definitely be back!! 🥰

13/03/2026: Typical place, amazing pizza, super light. Dreamy mixed appetizers, super friendly and helpful staff. Very reasonable prices.

06/03/2026: We took two take-away pizzas, really good.

09/03/2026: Fresh and tasty pasta, creative dishes, and friendly staff. A welcoming atmosphere. I'll definitely be back!

09/03/2026: Very touristy, but delicious and reasonably priced. Thank you.

26/02/2026: A truly positive experience at this magical restaurant! All the dishes were exquisite and of excellent quality. Adequate portions. The atmosphere was welcoming and the staff were helpful and friendly. An impromptu birthday party for which they even provided candles, placed on a piece of delicious tiramisu. Excellent value with a welcome €9 discount. A wide variety of wines, kept at the perfect temperature. Highly recommended 💞💪🏼👏🏼👏🏼

15/02/2026: Excellent food that goes well with the great professionalism and kindness of the staff.

07/03/2026: We visited this restaurant and had a truly excellent experience. From the welcome to the service, you immediately sense great professionalism and customer service. The staff is friendly, helpful, and always attentive without being intrusive. The dishes were simply delicious: fresh ingredients, well-balanced flavors, and meticulously presented. Each course was a pleasant surprise. The atmosphere is welcoming and relaxing, perfect for a pleasant evening with friends. You can sense their passion for cooking and the quality of their work. Without a doubt, one of the best places we've eaten recently. We'll definitely be back and highly recommend it!

06/03/2026: Very positive experience, refined cuisine, a wide choice of fish and meat, wine recommendations given by an expert sommelier, at the end of the meal Chef Vito delighted us with 3 different types of desserts, a sublime experience to be repeated, I gave 5⭐ but for me it is a 10 👏🏻👏🏻👏🏻

06/11/2025: We came here because it was recommended in the Lonely Planet guide, but when we arrived it was closed – even though Google clearly shows it as open. Please update your opening hours so we don't make a wasted trip, thank you 🙏 Update: The opening hours aren't updated in real time, it's true, but they are updated quickly if you request it, probably within 24 hours. It would be even faster to do this than to reply to comments :)

31/10/2025: Delicious! The products are amazing.

16/03/2026: The "Ritrovo degli ostinati" is objectively a charming and well-kept place. Sincere praise goes to the wait staff: extremely friendly, smiling, and welcoming. Unfortunately, kindness is priceless, and the dining experience was a complete disaster, made worse by an absolutely unjustifiable final bill. We started with two five-course appetizers for the modest sum of €15 each. Except for the eggplant roulade and the pulled pork puff pastry, which were considered "acceptable," the rest was beyond comment. We were served a very hard, bitter-tasting cheese ball that was literally impossible to swallow; a microscopic sample of fava beans and chicory; and a beetroot soufflé completely ruined by the stracciatella cheese placed on top, which leaked water and watered down the entire dish. The situation with the first courses was even worse. The "Pacchero degli Ostinati" (€12) was presented as nine half-paccheri, counted and completely unrelated to the sauce: a swill of stracciatella water, chopped pistachios, and chunks of mortadella (that tasted like a discount store) thrown on top haphazardly. Not to mention the "Special Plate" (€14): braised meat ravioli floating in another swill, the nature of which was unclear, dusted with an unknown green powder. The final blow came at the cash register: €70 total for two appetizers, two first courses, two waters, and one glass of rosé. A completely disproportionate amount given the meager portions, the low-quality ingredients, and the total lack of technique in the dishes. I'm giving it two stars solely to acknowledge the excellent work of the staff in the dining room and the ambiance. The kitchen needs a complete overhaul. ------------------------------------------------------------------------------------- We acknowledge your response, even though we find the tone a bit excessive. We want to clarify that not stirring up a controversy at the table was a gesture of discretion, not of deceit: we preferred not to ruin the atmosphere of the restaurant, reserving the right time to reflect on the situation with a cool head. Regarding the mortadella, our opinion referred exclusively to the perceived flavor on the palate, which we found disappointing, not up to expectations, regardless of the brand used. Paying €35 per person for the combination of dishes described remains, in our experience, an unsatisfactory quality-price ratio. It's unfortunate that honest feedback was perceived as a personal attack rather than the opinion of customers who, despite their young age, have the right to evaluate what they eat. Kind regards.

15/03/2026: The location is beautiful and the service is friendly, but we were very disappointed with the food. For the prices, we expected the quality of the ingredients and the attention to detail in the dishes to be of a much higher standard. Unfortunately, we ate poorly and infrequently (seven ravioli on a plate in one first course, while in the other "Pacchero dell'ostinato" nine paccheri that were supposed to be with stracciatella, mortadella, and pistachio but were watery and soupy). The bill was disproportionate to the amount served. A real shame, given that the atmosphere and hospitality are lovely.