I migliori ristoranti di cucina mediterranea in Piemonte

27/03/2025: We went to this place during a work lunch break, in general it's a good place to stop and eat.

19/03/2025: We stopped on the way back from the lake for a pizza. Unfortunately it wasn't good at all according to our tastes.

13/04/2025: For a hookah with friends in a nice outdoor spot

08/04/2025: Always a good idea, love the aperitivo!

19/01/2025: Found by chance, today, Sunday for lunch, there was a baptism but they were very welcoming and helpful... excellent quality and beautiful presence of the dishes... congratulations and thanks again!

12/01/2025: Great place and very friendly staff!! I will gladly return, truly excellent value for money!!

28/03/2025: Terrible pizza, the batter is spread with a rolling pin. Always raw puddle on the bottom. Poor quality raw materials.

11/03/2025: Ordered fish starter and mixed fish grill. Unspeakable dishes, beyond the fact that they are frozen products, completely tasteless. Tasteless without 1 accompanying sauce. The grilled meat was dry, inedible, the sea bass fillet was like tissue paper that could have been anything and was full of bones. Recommended by friends, never again. However, the service is given top marks and the staff are really courteous and efficient.

27/03/2025: Great food The pizza is delicious 💙

14/03/2025: Everything is good.. Mixed fried vegetable fish

14/04/2025: For us it was one of the best restaurants in Stresa. Very good food. We'll be back.

12/04/2025: Very good, perfect for children

03/03/2025: Delicious pizzas at an affordable price! I recommend it!!

25/02/2025: Happened by chance but it went very well! Excellent food and very kind owners 🥰 Will be back 😊🥰

12/12/2024: I have yet to find a place with food this fresh. I would give it 6 stars. It's a shame for Adriano who gives away membership cards at the end of the year and if you show up for a sandwich he replies absolutely no, what do you want? I have to eat...

16/11/2024: Generally in business lunches there are abundant first courses and just enough second courses of decent quality but nothing special. At the rustic, abundant first courses, equally abundant second courses of excellent quality and it definitely goes beyond the classic spaghetti with meat sauce and breaded steak with chips. Mention for the agnolotti with roast sauce and for the artichoke tagliatelle for the first courses and for the grilled liver with endive and for the stewed pork cheeks. Excellent desserts. All for €15 with 13 desserts without. Then there is the à la carte menu with adequate prices. From Tuesday to Sunday lunch and dinner closed on Mondays.

13/04/2025: We had dinner last night. Nice place, good menu proposal with a quality/price ratio in the norm (but only where specified on the menu). Pay attention where SQ is indicated without the price/kg being specified or you will find yourself, like us, paying 80eur/kg for a rib without being notified at the time of ordering. Staff: the girls in the room were good, less so the boy, superficial, pedantic and grumpy. We won't be returning.

11/04/2025: Amazing meal. Everything in perfect balance. There is a wonderful playfulness at work here.

01/04/2025: Definitely one of the best restaurants in the area. Elegance and refinement of the location and the dishes located in the most beautiful square of Stresa in the middle of the historic center. Prepared, competent and above all smiling staff. Very high quality food and excellent wine cellar. Great discovery !!!!

25/03/2025: We had a very nice evening here with delicious food and good wine. The staff were all very accommodating, friendly and helpful. We were there on a Sunday evening when the weather was bad, on the evening of the GER-ITA football game so it was a little more relaxed and less busy. The boss took his time and explained everything to us. He was also great at explaining everything in German (and also in English) and always had a few nice words for us. One starter was a bit too oily for our taste and the other could have been seasoned a bit more, but it was still very tasty and as I said, it's a matter of taste. Our main courses were a dream. The desserts were also very tasty, as was the wine. We'd love to come back.

26/03/2025: Small, charming café with an outdoor seating area. We arrived without a reservation, and since there was no room inside, we were seated outside, which was really nice since the sun was shining. The menu was easily accessible via a QR code on the table. Our food arrived quickly and not only looked great, but tasted really good too! Our only criticism: the burgers could have come with a few more fries. Otherwise, everything was delicious. The service was friendly, but we felt a bit forgotten outside. A couple who arrived after us were unfortunately not served at all and left after waiting 15 minutes. We'd be happy to come back!

19/03/2025: A good aperitif in the heart of San Salvario!

08/04/2025: Menu molto vario e di buona qualità e tradizione, soprattutto con buon rapporto qualità prezzo e quantità. Molto buoni soprattutto antipasti e primi

06/04/2025: Piedmontese tradition at the table. Recommended mixed fried food.

26/03/2025: Traditional Piedmontese cuisine TOP!

24/03/2025: Mi dispiace, avevo aspettative diverse, visto che era il compleanno del mio compagno. Ho prenotato soprattutto per la carne, vedevo recensioni interessanti. Poi siamo restati delusi dalla poca presenza del gestore e/o cameriere, che spesso usciva per fumare o telefonare. Comunque la carne era NERVOSA e stupito nel sentirselo dire, non ha nemmeno accennato ad un :"mi dispiace". Non abbiamo preso nemmeno il dolce, il clima non era dei migliori e siamo andati via. Antipasto x2 , 1 costata da 1 kg abbondante (che ha lasciato lì), verdure, 1 tagliata, vino, coperto....Prezzo? 169€

22/03/2025: Very friendly and helpful staff. Excellent cuisine

11/01/2025: Ho cenato qui in famiglia, scegliendo il menù 3 piatti + dolce, e sia io che i miei genitori ci siamo trovati benissimo. Abbiamo optato per antipasto, primo e secondo per provare un po' di tutto, trovando piatti veramente deliziosi. Piatti preparati con grandissima cura, combinando gli ingredienti, anche quelli semplici, in modo eccellente per creare piatti davvero gustosi. Il tortino di polenta bianca con salampatata alla piastra e crema di toma, la cipolla in 3 cotture con simil-bagna caoda e crema di ricotta, con sapori ben decisi e consistenze interessanti, e il risotto con radicchio e lardo di Arnad, con il suo contrasto tra l'amaro e il dolce, sono stati i piatti migliori a mio parere, ma erano tutti ottimi. Alcuni piatti del menù non erano disponibili, ma sono state proposte, per mantenere una buona possibilità di scelta, alternative più che valide, e nel complesso il servizio è ben curato, con pane molto fragrante e piccola pasticceria a fine pasto. Rapporto qualità/prezzo (ma anche quantità, ci sono ben pochi rischi di non uscire sazi dal locale) davvero alto. Lo raccomando caldamente e ci tornerò di sicuro.

25/02/2025: Great service, very good food quality, prices could be a little cheaper.

24/02/2025: ? We can afford it but we are not stupid. €4 cover charge each €4 a 750ml bottle of water The bill for two pizzas and. 2 desserts a madness. Good though, too much exaggerated we are not in Selva di Val Gardena Bye bye