I migliori ristoranti di cucina mediterranea in Piemonte

15/08/2025: I've been going to this pizzeria every summer for almost two decades. The service and staff are always top-notch. It's a real pleasure to go there every year.

14/08/2025: We stopped for the first time, we got pizzas and we will definitely return, very nice place

04/07/2025: Great lunch, nothing to add. Everything tasty and fresh. The best

22/06/2025: Friendly owner, nice ca.eriera, good local food Took away some presents (breadsticks)

05/07/2025: Suffice it to say that the dishes are all created by chefs. I don't know how many restaurants can boast this......

28/05/2025: This is a well-known restaurant in Turin. As it is listed in the Michelin Guide, it is likely that reservations are very difficult to make. Please make arrangements early. The reservation page is also available in English. I installed software called TheFork on my mobile phone to make reservations at restaurants in Turin, but sometimes the communication was delayed or there was no reply, and the restaurant would tell me that I was not booked. If this happens, you may not be able to have dinner if you make a reservation close to closing time, so please be careful. The following explanation on the reservation page about families with children clearly shows the restaurant's attitude. "Children of all ages are our valued guests However, we kindly ask parents to consider the suitability of attending with their children a dinner that typically lasts about two and a half hours. We do not offer a specific children's menu, but for children under 14 attending the dinner, it is possible to request a selection of dishes from the tasting menu or choose dishes from the menu of our bistro. It is mandatory to inform us of the presence of children at the time of booking to help us create an enjoyable evening for all guests, including our younger ones."

18/07/2025: I was at this restaurant a few days ago. I have absolutely nothing to say about the food because it was truly delicious, but I do have something to say about the waiter. I won't say what he looks like so as not to get him into trouble, but I will say that he is truly RUDE! and above all DISRESPECTFUL.

27/06/2025: Excellent food and service, reasonable prices

18/08/2025: This is a restaurant we stumbled upon by chance. The waitress was very friendly, but we didn't get to try the food because we hadn't been served for an hour and a half! We decided to leave the restaurant without eating! Very disappointed...

18/08/2025: Friendly staff, good food, but it's a shame about the long wait and the bread, which wasn't fresh. Like many others, the location is in the center of Turin. I'd gladly return for the food.

20/08/2025: Great place, amazing pizza, and a must-try craft beer! Service lives up to expectations, Davide makes the difference!!!

10/08/2025: Quality products and craft beers! Friendly staff Top!! Highly recommended

22/08/2025: Excellent restaurant, well-maintained and welcoming. A splendid dinner, with attentive service and, above all, excellent Piedmontese dishes. Excellent value for money.

18/08/2025: We stayed one night as a family of four. We received a warm welcome and even had a choice of rooms. The rooms are very large, clean, and practical, and the bedding is perfect. We slept very well. For dinner, we stayed at the hotel. We received personalized service with typical dishes, a selection of local wines, and truly delicious food at a more than affordable price for the quality. We particularly loved the ravioli and the pasta al ragu! Breakfast was a buffet. Overall, it was quite simple, but at a very competitive price. Italian pastries, some pre-packaged and others fresh. Cold meats and cheese. Unlimited hot drinks. We were truly thrilled with our stay and we thank our hosts who made us feel very welcome with impeccable, friendly, and attentive service. I hope we have the opportunity to come back!

22/08/2025: Very rude and mean. Do yourself a favor, do not dine here. There were plenty of restaurants out there that you would get much better food and SERVICES.

22/08/2025: If you're looking for an excellent seafood restaurant in Stresa, Il Clandestino is a must-visit! The ingredients are top quality and the fish is incredibly fresh. We started with the yellowtail sashimi with Pantelleria capers and sea fennel, a true dive into the sea: the aromas alone take you to the shore, and the taste is simply outstanding. The other dishes maintained the same high standard of freshness and skill from the chef. For dessert, an exceptional tiramisu. The chef is the true captain of the restaurant, expertly guiding both the kitchen and the dining room. Prices are slightly on the high side but completely in line with the quality offered. Highly recommended! If you are looking for an excellent fish restaurant in Stresa, Il Clandestino is a must! The raw materials are of the highest quality and the fish extremely fresh. The first course, amberjack sashimi with Pantelleria capers and sea fennel, was a true dive into the sea: the aromas recall the shore, and the flavor was simply excellent. The other courses also confirmed the same standard of freshness and the chef's skill. To conclude, an exceptional tiramisu. The chef is the true captain of the restaurant, masterfully guiding both the kitchen and the dining room. Prices are slightly high, but absolutely in line with the quality offered. Highly recommended!

31/08/2025: Excellent cuisine, extremely friendly staff, and a splendid terrace overlooking the lake. It's also very convenient for those like us who decide to reach the village by boat, as there's a free dock available right next door. We ate really well, and it's been a long time since we've found everything so good in a restaurant with somewhat sophisticated cuisine. Ms. Emanuela was incredibly kind and professional! Everything was perfect, highly recommended!

27/08/2025: What a disappointment! Very good, attentive and attentive service, but the food...! A series of simplistic cooking and preparations: not worth the price! €140 for a menu that should have cost no more than €80. A huge problem with the desserts; there simply aren't any! They're ice cream. Several things disappointed us, such as the truffle ravioli: coarse, the sage ice cream, the sabayon, and the "tiramisu" for the "dessert" - not at all balanced in terms of taste. We really didn't like it at all. The work was not at all up to the expected standard. We went there for a birthday and asked for a small gesture for dessert (a simple candle?) that we didn't receive at the time, which disappointed us greatly. A very steep bill for truly disappointing food. We ate better at another restaurant in the same town, just a stone's throw away, for four times less. So yes, the building is beautiful, but that doesn't make up for it at all.

20/08/2025: Fantastic, probably the best pizza I've ever eaten.... try the "Amatrice", entirely unique and very delicious. Service exceptional, very honest and fair prices, recommended

19/08/2025: The location was very nice, but the waiters (not all of them) were decidedly unfriendly. The prices were very high, especially considering the food wasn't anything special.

21/08/2025: The service is fast and the food is very good. Kudos to the owner and all the friendly staff.

15/08/2025: We got a pizza togo. Great value for money with fresh ingredients and fast service!

13/08/2025: Top restaurant with quality cuisine, so yes the prices are relatively expensive but the products and the taste are still there.

13/08/2025: Some of the staff seemed to do the work with love.

15/08/2025: Excellent food, very knowledgeable and friendly staff. We ate really well. I hope to see you again soon.

01/05/2025: Not a simple dinner but a culinary experience lived in a very characteristic and at the same time very simple location. The menu offers typical local dishes, prepared with fresh, quality products. Congratulations Alessandro who, with your friendliness and hospitality, makes the stay in your restaurant pleasant and makes your guests feel pampered. Thank you !

29/08/2025: Here, the gap is wide between expectations and reality. Price and performance are completely out of proportion. The food was good, but since I didn't want anchovies, beetroot, or gorgonzola in my meal, I opted for a "salad": one mozzarella, three red tomatoes, and three yellow cherry tomatoes for a reasonable €18. I wouldn't call that a salad. The "boss" was running around with a face in his face. One waiter smelled of sweat. The toilets were so-so. The flush didn't work reliably. The soap was empty. That was the most expensive evening, but we've had better, more affordable (not cheaper) meals and enjoyed the evening with excellent service.

25/08/2025: I noticed that the review of August 15, 2025, has not been published....why!!!!

16/07/2025: A sophisticated cuisine, don't hesitate to mix and match your dish; the condiments and sauces are refined. The staff is very attentive and quick to resolve any minor incident. Piedmontese dishes and refined cuisine.

29/06/2025: In the silence of a kitchen an emotion is born Making a dish is not just cooking. It is an ancient, silent ritual that begins long before the fire. It begins when you choose the ingredients as if you were choosing the right words to say "I love you" without speaking. Every gesture has a meaning: the hands that wash, cut, knead, do not just put order among the aromas, but tell a story. A story that smells of home, of memories, of people who perhaps are no longer here, but who return, even if only for a moment, in the scent of the sauce that simmers slowly. There is attention to every detail. In the salt that must not cover, but enhance. In the waiting time, which is never wasted time. In the dish there is the care we have for those who will eat it. It is a form of love that asks for nothing in return. And when you finally serve it, that dish speaks. It says "I'm here", "I thought of you", "I care". Even if no one says it out loud. Cooking like this, with the heart, is a sacred act. It is laying bare a piece of your soul on a white plate. It is giving emotion. And those who taste it, even without knowing it, notice it. Well done!