I due regni In Neive

We have been to this place several times, welcoming, clean and tidy environment, smiling and kind staff. The pizza is exceptional and the dishes of the kitchen are well-prepared and excellent....to be repeated

Very nice and comfortable place. Good pizza and very kind staff. Highly recommended!!!

Amazing Pizzeria Light and tasty

God lokal mat, øl og vin. Vi var 4 venner som spiste pizza, pasta og dessert. Betjening kom med gode anbefalinger. Verd et besøk.

Great food and ditto staff - highly recommend

Fabulous pizza, excellent cuisine, attentive and kind staff

Sono stato più volte in questo ristorante ma ogni volta è una riconferma, cucina ottima, personale attento e gentile ma la regina vera è la pizza, impasto leggero e digeribile con gustose varietà di condimento. Assolutamente da provare

Excellent value for money, a nice, clean and well-kept place. Very courteous and helpful staff.

Neive is one of the most beautiful villages in the Langa in Italy, divided between the historical part at the top around the churches and the castle and the modern part at the bottom with the historic station. Land of great wines and great cellars, home of the angelic grappa maker Romano Levi, from maestro Rocca for music, to the designer Giacosa, father of the iconic Fiat car the Mitaca 500, of Don Giuseppe Cogno, with his Cantina del Parroco di Neive who together with Bruno Giacosa and the owners of the castle of Neive contributed to the myth of Barbaresco, wine and art and the beauty of the landscape, the romantic small hotels and B&Bs and the many typical restaurants attract tourists especially in spring and autumn. The now historic restaurant "I due Regni" located next to the level crossing, represents a happy synthesis between traditional and local cuisine and thanks to the Sardinian wife a beautiful variant of Italian island cuisine, together with the pizza that has conquered the palates of young people and beyond. A nice possibility for a lunch or dinner where you can share and mix authentic and genuine flavours, drinking excellent labels from Piedmont and Sardinia in a characteristic environment with brick ceilings, bright and welcoming. Fantastic staff with a simple and spontaneous sense of welcome who, with a smile, make you feel like you're in the right place. We have been frequenting this place for years, both for lunches on family occasions and for an evening snack. Naturally, as Piedmontese we seek out and adore dishes different from our tradition and the Sardinian gnocchi Campidanese and the legendary culurgiones are the two first courses we adore. In our last dinner we decided to share a delicious margherita pizza with buffalo mozzarella and then leave room for the two fantastic traditional Sardinian first courses, finishing with a small taste of a typical dessert of Sardinian culture, drinking a fresh Vermentino. A perfect dinner with an excellent quality/price ratio in a nice, spotlessly clean environment with friendly, professional and friendly owner and staff. A super recommended place also for the typical Langa cuisine and for the second courses. We plan to return soon to taste the lamb cooked in the Sardinian tradition and of course repeat with the fantastic first courses from our beautiful island.

Nice place, very clean and spacious, the tables are not on top of each other, excellent cuisine with balanced flavours, very courteous staff and efficient service. excellent choice of quality wines and draft beers. Sardinian cuisine is also excellent. I'll be back.