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While we were wandering around the Langhe and looking for a place that wasn't typically Piedmontese, we tried this place. The menu was rich and interesting, perhaps too rich. I didn't try the pizza, so I can't say. We tried the Sardinian food and some fish. The Culurgiones were good, but you couldn't taste the mint; the suckling pig was soft and flavorful, but it was a little burnt rather than crispy. The grilled fish was good, but the casu cottu appetizer wasn't very tasty. The real problem was the timing! Almost an hour before we were served, almost an hour between each course, and the courses weren't coordinated; my main course arrived 45 minutes after my wife's! There are probably some organizational issues in the kitchen, or the very varied menu is causing management problems. What a shame.

I don't usually write reviews, but in this case, after just leaving the restaurant, I felt compelled...the dough and pizza were truly excellent, and the Orange Honey and Pecorino Semifreddo was, well, rare and sublime! I'll definitely add it to my favorites list and be back to try it again!

A lovely, cozy little place I discovered by chance, but I already know it'll become a regular! In addition to pizza and traditional Piedmontese cuisine, this restaurant offers some Sardinian specialties like culurgiones, which I found exceptional. I also enjoyed excellent cured meats and cheeses, and a delicious Cannonau. 🍷 The place is beautifully decorated and the owners are very kind. Fast service and unbeatable value. See you soon!

A wonderful experience in the Langhe with Sardinian specialties. Excellent pizza and homemade seadas.