I migliori ristoranti di cucina mediterranea in Piemonte

02/05/2026: Surrounded by greenery, excellent service, delicious, high-quality dishes with beautiful presentation. Fairly priced. Excellent

01/05/2026: We had lunch in this fantastic restaurant, quality of food, location, service and staff simply TOP

06/06/2026: Very filling pizza, but light dough, cooked in a wood-fired oven. Dynamic and youthful atmosphere. The trattoria concept is also good, with authentic first courses, second courses, and side dishes. Top-notch desserts.

27/05/2026: I ate here with my girlfriend for dinner, truly delicious and excellent service, everyone was very kind, we will gladly come back!

24/05/2026: A good location in the heart of Montforte. It was fairly easy to find parking nearby, but it's not in a secured space. Service was the best part of the experience. Breakfast was modest, but just enough.

21/05/2026: Good service, though a little slow due to the high volume of customers. The best Vitello Tonnato in the region.

30/05/2026: Fantastic experience! A highly knowledgeable sommelier and precise service. Thanks to the kitchen for this enveloping tapas.

25/05/2026: Disorganized service; you're asked to pay inside, and no one is in charge of it. If you make a comment, you get yelled at. Absolutely no consideration for the customer. It's a shame because the food is excellent.

10/06/2026: Top quality food, delicious Veal Steak with Truffle 100% recommended. The Tajarin with lamb Ragù was super taste too. Great atmosphere at the terrace, they allow pets and even offer some water for my dog. Great restaurant, nothing to complain about.

07/06/2026: The food is very good, but the owner is rude and unfriendly. I won't go back and I don't recommend it.

16/03/2026: Unfortunately, I didn't enjoy it. I ordered a set menu: first course, second course, and side dish. The first course was a slightly overcooked pasta, and the second course was a slice of reheated, tough porchetta with a side of diced fennel salad, poorly presented. I won't be back!

24/02/2026: A very welcoming place, thanks to its good quality food and service, which is very attentive to customers and their requests. For foreign tourists, eating at Il Cavaliere restaurant was a pleasant surprise, as were the reasonable bill and the complimentary after-dinner drinks.

28/01/2026: The atmosphere is refined and intimate, the service is professional but not cold. It's one of those places for special occasions, where you feel comfortable and, above all, you eat well. It's a journey through flavors, excellent value for money.

08/01/2026: Special dishes, well presented, excellent taste

16/03/2026: It was a truly enjoyable lunch, in a very refined and welcoming atmosphere. Quality ingredients, beautifully presented, and excellent service. Highly recommended, without a doubt.

14/03/2026: We celebrated my wife's 30th birthday there (we were about 35 people), everything was perfect and very good, we made a great impression on all our guests. COMPLIMENTS

27/03/2026: Excellent cuisine. Friendly and helpful staff. For a wonderful evening, you're in the right place!

15/02/2026: Even though we'd been to this place before, we've never had such a bad experience like last night. It's Valentine's Day, and it's understandable that you don't get service like on a regular Saturday night, and no one's arguing with that, but I don't think the way we were served is normal. We sat at the table in the second floor room at 8:00 PM. The room was empty. A table for two arrived at 8:45 PM, and they took our order an hour later, at 9:00 PM. We ordered 6 pizzas, two of which were the same. Three pizzas arrived at our table at 9:15 PM, along with two in the ravioli of the couple next to us. Another pizza arrived at our table at 9:30 PM, and the last two at 9:40 PM. Naturally, we each ate separately, given the wait between one pizza and the next. But whatever, let's continue with the evening. The waiters cleared our table at 9:50 PM, and for a whole hour, no one bothered to ask us if we wanted dessert or coffee. I got up to call them, and as if by magic, they told me we were coming to you! By now it was 11 PM, of course, we'd lost our craving for dessert, so we grabbed a coffee and left! I own a restaurant in Pinerolo and worked for a year as an extra at a pizzeria about 2 kilometers from this one, so coming from this job, I can confidently say I've never seen waiters completely ignore a table! Again, I understand the chaos, but a word said at the right time would have been appreciated. Sometimes, "Everything's fine, ladies and gentlemen!" is enough. If you're a waiter, it's not enough to just run back and forth; you also have to observe the people in the restaurant uniting and taking as few steps as possible to optimize time and, above all, not make the owner lose money. In our case, our table was sold six portions of desserts due to incompetent waiters!

06/06/2026: Great pizza! And fast, friendly service

26/05/2026: Great restaurant, delicious food, excellent wines, very friendly service and fair prices.

01/06/2026: Centrally located restaurant. Good food, generous portions, and fair prices. Extremely friendly staff; they didn't rush us even though we were there until mid-afternoon. Very positive experience.

23/05/2026: I ate well, but I was disappointed because I was alone and occupied a table on the terrace. The fact that I had time to go to the bathroom and saw that the table was already occupied again does not leave a good impression.

01/04/2026: Nice restaurant, very good pizza

21/12/2025: Pizzeria Restaurant very well known in the area excellent pizza 🍕 and excellent typical dishes of the Varaita valley..

28/03/2026: I wanted to celebrate my partner's birthday here at the restaurant. We chose the "Sangon Beach" experience. The atmosphere was truly relaxing, complete with sand. The staff was attentive and friendly. I took advantage of the flower service, which was truly beautiful. But let's get to the sore point of the evening: the food. I gave it two stars because, without questioning the quality of the ingredients, both my partner and I found everything too salty. We reported this to the dining room staff and they told us the saltiness was due to the spices. Of the 12 courses, we stopped at 10 because we'd reached our limit. Honestly, I expected more from a restaurant of this caliber.

22/03/2026: A sensory journey at Carignano Restaurant: the culinary art of Davide Scabin Entering Carignano Restaurant is like immersing yourself in a world where cuisine meets art and tradition blends with innovation. Davide Scabin, with his bold and brilliant vision, offers an experience that goes beyond a simple meal, transforming it into a narrative of flavors, culture, and creativity. Each dish on the menu is not just a gastronomic creation, but a true homage to history and nature. Vivaldi's Primavera, for example, is more than just a dish, but an ode to rebirth, a triumph of colors and aromas. The freshness of spring vegetables pairs perfectly with the cheerful tones that evoke the notes of Vivaldi's concerto. The result is a dish that resonates, not only for the palate, but for all the senses. The menu balances tradition and innovation. Villeroy-style lamb chops, with the delicacy of white butter, recall classic French cuisine, revisited with elegance and precision. Scabin is a master at reinterpreting traditional dishes, making them contemporary and vibrant, yet never betraying the essence of their origins. Every detail is curated with almost obsessive attention: from perfectly balanced textures to wine pairings designed to enhance every nuance of the dish. And who could forget his inimitable gin and tonic, a symbol of mastery that transcends the kitchen. Clean, dry, and with that double squeeze of zest that leaves an indelible impression—it is the epitome of how a simple element can become an indispensable ritual. The Scabin experience isn't limited to flavors; it's a cultural journey, a meeting of past and future, where every course tells a story. Dishes like those dedicated to the Mexican holiday of Día de los Muertos offer a blend of joy and memory, a celebration of life and respect for ancient traditions. If there's a restaurant that can be described as a work of art, it's undoubtedly Carignano. Davide Scabin isn't just a chef, he's a visionary capable of transporting his guests to a universe of unparalleled taste and beauty. An invitation to those seeking true luxury: the luxury of an unforgettable emotion, an experience that lingers in the heart and memories. I hope this review does justice to Davide Scabin's exceptional work!

08/05/2026: Fantastic place! The pizza is amazing and there's a huge selection. At lunch, there's a menu that includes a pizza, water, and coffee. The desserts are also excellent! The staff is truly friendly, cheerful, and welcoming, and the place is suitable for groups of all sizes! Everything was perfect. In the photo, half the pizza is with cooked ham and half with sausage.

07/05/2026: Very nice atmosphere, tables aren't crowded together, so there's plenty of privacy. Excellent pizzas. Friendly and knowledgeable staff. Excellent.

14/05/2026: Good pizzas with lots of choices

12/05/2026: Amazing place, very friendly staff, excellent food.