I migliori ristoranti di cucina mediterranea in Piemonte

28/08/2025: This Restaurant is absolutely exquisitely 😍

20/07/2025: Highly recommended! We had lunch today, the place had an enchanting view! The dishes were very, very good, exquisite! I recommend the sweetbreads, they're crispy and melt in your mouth. Compliments to everyone. The Gallicchio family.

09/10/2025: Super Milanese... but saltimbocca even better

09/10/2025: Very nice atmosphere with very kind waiters. The saltimbocca are excellent.

04/10/2025: Excellent pizzeria and restaurant in the center of Pinerolo. Tonight we opted for pizza. I must say, it was very good, light, and flavorful. The pizza menu is varied, as is the restaurant menu. The owner is always attentive to customer needs, and the staff is very professional and fast. Highly recommended!

25/09/2025: Excellent service, delicious pasta. We ordered a cold cuts platter, and it was also delicious. We'll definitely be back.

30/09/2025: Very good food, fast service, and reasonable prices. Always full, make a reservation in advance. I'd happily go back. I can't say anything about the rooms.

22/09/2025: I found the wait for my food to be normal for what one might expect on a Sunday lunch in a tourist destination. I had no complaints about the service at our table, but seeing how others were served, I noticed general disorganization and confusion (the lady at the table behind us didn't even get a dish served at all). I'm sorry to say that, unfortunately, I ate one of the worst gluten-free pizzas I've ever tasted: the dough was poorly rolled out (my mother's had a hole on one side), and it was raw inside and charred around the edge. It was definitely tasty, and I enjoyed eating it, albeit with a vague feeling of unease. My father and I ordered the same pizza, except that his dough was regular and mine was gluten-free. When she arrived at our table, the waitress had no idea which one she was serving to whom, so she called the kitchen to find out. It wasn't a major problem, as I'm the only one with a gluten intolerance, but having had experience with celiacs in my family, I know the risks of cross-contamination. This isn't meant to be a strictly negative review: the staff is friendly and kind, and the location is excellent.

14/10/2025: The pizza is truly fabulous. I tried the first one at my partner's and it was remarkable. The dessert was well-balanced, but I have to admit, I would have had more pizza!

05/10/2025: The restaurant looks a bit spartan, but the food is delicious. Highly recommended. It's best to book, as it's always busy. The only downside is parking.

05/08/2025: Una serata davvero piacevolissima. Ottimo cibo, vasta scelta di vini, posto tranquillo e rilassante, la gentilezza e la cortesia del servizio hanno reso la cena perfetta. Ci torneremo sicuramente. Super consigliato

24/06/2025: The food is good. The risotto, the tagliata and the desserts were much appreciated, especially the hot zabaglione. We had dinner twice on the veranda, with good background music, at the right volume. Recommended. Thank you.

05/10/2025: This pizzeria is easily accessible by metro. It offers two dining rooms, one at the entrance and one upstairs. We ordered a portion of Panelle (very good and plentiful), a sausage and broccoli rabe (for an extra €1.50, but honestly, it didn't seem like traditional Neapolitan fare), and an Antica Roma with a four-grain dough. The pizzas were good. Very friendly service. There was a bit of a wait, but being a Saturday night, that's to be expected. Prices were average, and the quality/price ratio was excellent.

03/10/2025: We were a table of 10 people. We waited over 40 minutes for the single waitress to take our order. We asked several times each time she approached, but the answer was "I'll send her colleague." After ordering, we waited another 20 minutes for the beers. When we asked, the answer was "We'd have to wait for the beer girl." After that, we waited another half hour for the pizzas, which, honestly, were good. All of this would make you think the place was too crowded, but it wasn't at all. We were probably just unlucky.

12/09/2025: I stopped in at this cute café for a nice breakfast. A delicious croissant and a good cappuccino were served by efficient and courteous staff. The place was beautiful and clean.

15/09/2025: Fantastic place. High-quality food, excellent service, truly beautiful venue. The owner is a great person, truly knowledgeable and helpful. A delightful discovery. The panissa is exceptional, as is the tiramisu 2.0. I returned on Sunday, September 14th, for Riso'. I tried their rice-crusted pizza. Fantastic. Light and tasty. Then I had the nenu created for the rice fair. Delicious. The appetizers were excellent, including a very delicate and flavorful bagna cauda. The panissa was delicious, as always. Not to mention their tiramisu.

10/08/2025: Good food, excellent service, nothing to complain about, but the prices are too high for a small meal. Plus, there are only a few pizzas on the menu, so you can't know the price of a non-listed pizza, even a classic one (even a simple American one). I won't be back.

21/06/2025: Aperitif with friends: the vegetarian option was disappointing, they practically removed the meat part from the non-vegetarian menu and therefore we practically had less to eat. While on the one hand they offer a platter of cold cuts and cheeses, in the vegetarian one you cannot leave only 3 pieces of cheese, an alternative to cold cuts should be found.

13/06/2025: I ate the creamed cod, but unfortunately I didn't like it. The dish was served with a cream of carrots and blueberry puree. Not only that the cod was bland, tasteless, there was not a trace of garlic or bay leaves or pepper, a shame because I really like cod.

26/07/2025: Very good food, the menu changes frequently, and the prices are reasonable. Highly recommended. Gluten-free options are available. I'm celiac, and they seemed reliable regarding cross-contamination, but I recommend asking.

26/07/2025: The best restaurant and the best food in Turin.

21/09/2025: So, the pizza was neither good nor bad. The only thing I really didn't like was that the pizza with wild boar salami didn't have much of it, and it wasn't even the best tasting in my opinion. Everything else was good, but not exceptionally good. We had a pizza and a dessert for €16, so I'd say it was good.

13/09/2025: The food is truly delicious and reasonably priced! The portions are generous, and the pizza is excellent. I highly recommend it.

03/10/2025: I didn't know where to celebrate a friend's birthday, so I "dived" online and found this little place with very good reviews. Attracted by the lovely comments, I decided to book a table for 3 (me + 2 friends) ❤️‍🔥My guys... the ABSOLUTELY BEST VITELLO TONNATO EVER 🤩 Followed by... Ravioli al plin with EXQUISITE roast sauce and a side dish of crunchy vegetables that were simply SUBLIME (julienned zucchini, carrots, and baked potatoes). All washed down with a DELICIOUS Rosé 🍷 Attentive and attentive staff and service 🥰 "Welcoming" decor. 🛋️🪑📺 What can I say...? 🤷🏻‍♀️ I'll definitely be back and I recommend the experience to everyone 🥳

17/09/2025: Everything was wonderfully good! Maybe a little pricey, but worth it!

23/09/2025: I discovered it 2/3 months ago and I'm happy, friendly staff, fast, clean place, exquisite dishes, excellent pizza and reasonable prices!

04/08/2025: The fish appetizer was excellent, and the accompanying focaccia was also excellent and much appreciated. The first courses were simple and delicious. The hospitality was kind and refined, exceeding expectations.

28/09/2025: We came for the hotel's 150th anniversary with Scabin's menu, and what can I say? An exceptional sensory, tactile, and gustatory experience. A menu that must be experienced and dressed like a bespoke suit. The dining room staff, Elisabetta and Nicola, masters of the place, are testaments to the soul of the chef and the hotel itself, whose soul they embody. A unique experience.

26/09/2025: An exceptional restaurant in every way. It was a great choice, as from the first moment you can feel the restaurant's special atmosphere. We had the opportunity to try the Michelin-starred 250/100 menu. Some dishes are very original, surprising (and fun), and together they reflect the chef's career and culinary experience. Both the food and the pairing are of high quality. The staff who served us made our stay very pleasant; they were extremely friendly and attentive at all times, elevating the experience even further.