Excellent pizzas at very affordable prices! The tarte tatin is to die for!
Valentine Gdz
.
07 Giugno 2026
10,0
Feeling at home (Sicily) in Piedmont. Delicious pizzas, excellent and fast service, friendly, helpful, and knowledgeable staff. I'll definitely know where to eat when I return to this area.
Francesco Terrasi
.
01 Giugno 2026
10,0
Excellent pizza. Light dough. Precise cooking. Top-quality ingredients. Easygoing and attentive dining room staff. The tarte tatin is perfect. We'll be back.
Anna Di Marco
.
26 Maggio 2026
10,0
Excellent food, service and atmosphere. Communication in English without any difficulties . 5 minute drive from Fermi metro station.
Donna Hughes
.
10 Maggio 2026
10,0
Excellent, nice place and very friendly staff. We will definitely be back.
Pietro Lucc
.
07 Maggio 2026
10,0
Highly recommended, very kind on the phone, super nice and kind waiter, amazing pizzas, I had a better pizza, I had the Sapurita, an explosion of balanced flavors, all the toppings are of great quality, then the Sicilian cannolo makes you believe you are really in Sicily and the beer from the Collegno brewery is really good. Thanks for everything, we will definitely be back.
massimiliano pession
.
03 Maggio 2026
10,0
The Sicilian appetizers are delicious and authentic, a true explosion of flavor to start your dinner.
The pizza also gets a thumbs up: the dough is light, fragrant, and very digestible. You can taste the care taken in the leavening and the choice of ingredients. The staff is friendly and the atmosphere is welcoming.
Highly recommended if you're looking for quality and tradition!
Giuseppe D'Angelo
.
12 Aprile 2026
10,0
The atmosphere is very charming, with soft, romantic lighting. The service is impeccable. The menu offers a wide selection of pizzas, but also offers a selection of first and second courses. We were curious about the tappinelle, a sort of elongated pizza, sliced and topped with gourmet toppings (each piece comes with its own topping). We ate excellently. The wine list also offers a wide selection of craft beers. We then finished with two fantastic, Nobel-winning Sicilian cannoli. What a discovery, we'll be bringing friends.
ALESSIO MANNONE
.
28 Marzo 2026
10,0
First time there, very nice place, excellent pizza, only flaw, no bulk wine, we will come back anyway
Albino Racca
.
28 Febbraio 2026
10,0
Very welcoming, excellent dishes, fragrant pizza.
M.M.L. Di Giorgio
.
25 Febbraio 2026
10,0
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