I migliori ristoranti di cucina mediterranea in Genova

17/03/2024: Excellent dishes, especially the combinations of ingredients, excellent service, prices not cheap, but absolutely justified. Small, well-kept and welcoming place, too bad it doesn't have windows, it's completely blind.

16/03/2024: A small place in the city of Chiavari, with few seats and therefore not very chaotic. The food is very good and perhaps one of the most appreciated things is the originality of the dishes with a combination of rather unexpected flavours. Highly recommended.

25/03/2024: An unexpected experience in an unexpected place. You eat well, you drink very well and you are accompanied in your meal by the owner's advice. The right place to end a hard day at work.

22/03/2024: Menu with interesting proposals and visually well-made dishes. We are not yet at star level but the perceived quality is more than satisfactory. The wine list is well stocked and balanced.

17/02/2024: If you are looking for a restaurant which locals prefer and you want to eat meat,you need to go to Oca Bianca in Portofino area.

29/01/2024: Location molto curata nei dettagli , con particolari molto eleganti e caratteristi . Personale gentile . Servizio ottimo . I piatti curati e di ottime materie prime . Il menù è prevalentemente carne , ma io che non la mangio , ho trovato ottimo sia l’antipasto , che il primo piatto per vegetariani. Dolci squisiti

01/04/2024: Great food, large portions, super approved!

31/03/2024: The food is good, the service is ok and the prices are average. It's a shame that the choice of wines by the glass is limited.

05/04/2024: This place was absolutely exceptional, the food was amazing and the staff were extraordinary. The first impressions were fine dining but we were not dressed for the occasion. The staff made us feel very at ease and gave us great recommendations! We wanted pesto pasta from the region and we ordered off menu as they said they could accommodate at the time. This little touch and detail was something that usually doesn’t happen in restaurants, the food was absolutely sublime and the wine was very tasty. They pride themselves in creating a relaxed dining environment, they come to the table and finish serving the dish in front of your table. This was very impressive to watch and also some dishes came with their own twist. The owner/manager came around to ask how we found the service and also where we were from. This was very friendly and made us feel like we were welcomed as a customer! Great experience and we will be back! :) P.S lemon and Basil sorbet was incredible

27/03/2024: After seeing the incredibly good reviews, my husband and I were excited to dine here. Unfortunately, my positive mood was dampened. We came without a reservation and got a table straight away, the service was also friendly. We sat down and were given a welcome drink, but no history of the restaurant. It seemed as if there was no interest in contacting us at all. While we were looking at the menu, the waiter came to us impatiently and wanted to take the order as quickly as possible, time pressure was inevitable. We ended up ordering wine and a main course each since we weren't that hungry. There was spaghetti with seafood and actually a lasagna with pesto. Instead of lasagna, simple pasta with pesto was served, which was delicious. The spaghetti, however, was barely salted and the seafood didn't seem fresh (perhaps from the freezer?). It was quite good, but definitely not worth €28 per dish. We actually wanted to end our evening on a nice note, but instead we just wanted to leave, without dessert, without anything. The restaurant is more of an illusion than a reality.

20/02/2024: historic house with some rooms overlooking the bay of fairy tales or the cathedral square. on the second floor without lift it is necessary to reach an agreement with the kind owner for reception. there is the opportunity to park nearby for a fee. has an agreement with some cafés in the centre, three beautiful rooms with bathroom, large shared lounge and room for quick refreshment. Straddling the Bay of Silence and the Gulf of Fairytales.

27/01/2024: To say I had a great time is an understatement. Super welcome. Fantastic breakfast, more than breakfast it can be defined as lunch. Francesco is exquisitely kind, attentive to the needs of his guests. I'm a solo traveler, I generally never go back to the same place twice, because the world is big and I want to see it as much as possible, but I WILL BE BACK HERE, I had a great time. Thank you from ❤️ Francesco

09/03/2024: Filetto al castelmagno. Ho chiesto ben cotto e mi sono arrivate due fettine di carne che niente avevamo a che vedere con il filetto! Ne ho mangiati filetti nella mia vita ben cotti ma mdi così! Al limite me lo chiedi... ( Prezzo 24 euro). Tiramisù: oro saiwa con mascarpone (tolto dalla confezione)... Boh io me lo ricordavo migliore.... Sia come qualità che prezzo. P.S. sono cuoca e so di cosa stiamo parlando...

03/03/2024: Ottimo ristorante, siamo andati in famiglia.Abbiamo mangiato benissimo e abbiamo speso poco.ottima la carta dei vini.servizio veloce e accurato.il locale è molto famigliare! consiglio!

09/02/2024: SUBLIME cuisine!!! Perfect ambience and service! Super Recommended! Fished, cooked, all family-run, each course excellent and well presented.

15/01/2024: Ho cenato diverse volte in questo ristorante veramente ottimo sotto tutti gli aspetti ma questa volta ho mangiato un cappon magro veramente eccezionale , veramente indimenticabile. Spero lo faccia un'altra volta complimenti ancora

06/04/2024: I had lunch at the Olimpo restaurant with my family and I was able to admire the bay of silence and the bay of fairy tales at the same time while sitting at the table: how wonderful!! Lunch was above expectations: excellent dishes cooked with high quality raw materials. The service is always attentive and discreet, with attention to detail. We will definitely return.

03/04/2024: In recent years the Olimpo Restaurant has grown a lot thanks to the competence and kindness of Mr Giacomo Pittaluga who manages it, the chef Mauro Manfredi who is creative and available to satisfy the needs of customers and the dining room staff who work with kindness and without wasting a moment of time. The food is excellent, sometimes the service can be slowed down due to the events of the Sky Bar which overlap with the lunches or dinners of the Olympus but the staff, often embarrassed by the delays, knows how to make amends with elegance and empathy . From the restaurant you can enjoy a splendid view but this is thanks to the Eternal Father and whoever manages the restaurant knows how to harmonize the beauty of nature with the goodness of the dishes and courtesy

06/04/2024: We had lunch at this lovely restaurant for lunch this Saturday. The location is great, although the location is a bit far from the seafront. The food is excellent and very well presented. Too bad the service was very unsuitable and professional for the standards of the place. The waiters are hasty and pay little attention to expressing themselves in front of customers, openly mocking customers who are unaware of this behavior. It's a shame because the experience would otherwise have been excellent

06/04/2024: Just wonderful. Hospitality, food quality, spectacular waiter, we will be back very soon

05/04/2024: To drink good beer and eat well, I recommend it. 👍👍👍👍

02/04/2024: Great place to have a few beers with colleagues.

02/04/2024: We are travel writers and travelers. This was my first time visiting Italy and the only reason for my visit was the food. However, most of the food I ate in Italy was very salty. I thought it might be because my eating habits were different. Lastly, we visited a good, highly rated restaurant. It's here. The price of the course meal was very reasonable, and the plating and taste of the food were high-quality. I ordered risotto, but the rice in the risotto was undercooked and I couldn't eat it well, so the staff came and asked about the problem, and when I told them honestly, they made it again. It was a classy move, but the taste was salty. It was still undercooked. It may not suit Korean tastes, but compared to other restaurants, it is very good and the staff are very friendly. It was a good experience.

01/04/2024: Classy restaurant. Truly a symphony of flavors and excellent quality raw materials prepared by a Chef who knows his craft. Extremely friendly and helpful staff in the room. Girls prepared in every respect. A beautiful place in the historic center of Genoa. WELL GOOD KEEP IT UP

30/03/2024: I was deeply disappointed by the experience at the L'Inusual Soup restaurant. After calling and booking in advance, they confirmed my reservation. However, once I arrived on site, they informed me that they had no record of my reservation and asked me to wait 20 minutes for a free seat. This was not only unpleasant, but also extremely unprofessional. Furthermore, the suggestion to go to nearby bars to have an aperitif while I waited added further inconvenience to the situation. The lack of organization and poor communication from the staff definitely ruined the whole experience. I was hoping to have a pleasant evening of dining, but instead found myself looking for an alternative at a time when I should have already been seated at the table.

12/03/2024: Delicious and very careful. Reservations are required !

01/04/2024: We ate well, the bill was right, I'll be back.

29/03/2024: I found this restaurant on a whim and it defs didn’t disappoint! I ordered the trofie al pesto and then tiramisu for dessert. The staff is nice

06/04/2024: Good food, pleasant environment

31/03/2024: Super tasty fresh sorbet al limone with basil