I migliori ristoranti di cucina mediterraneanella città Portofino della Genova

06/03/2026: The food was absolutely spectacular! One of the best meals i’ve ever had!

21/01/2026: Trattoria Concordia offers a truly authentic Italian dining experience. From the moment you step in, the cozy and warm atmosphere makes you feel right at home, just like a traditional Italian trattoria. The staff are exceptionally kind and genuinely understand hospitality, making the entire experience even more enjoyable. As for the food—it is simply outstanding, full of rich flavors and perfectly executed. And the desserts are absolutely breathtaking, the perfect ending to an unforgettable meal. A must-visit spot for anyone who appreciates real Italian cuisine and heartfelt hospitality.

15/06/2026: Great food, wonderful atmosphere and the best service we've seen in Italy across 15+ cities! Grazie!

15/06/2026: Beautiful place on the square, excellent food and friendly staff.

02/05/2026: It's important to point out from the outset that the prices were high. If you go to places like this, you can't expect to pay the same as at your local pizzeria. That said, such a high price point demands appropriate standards. The food was certainly good quality, but neither the spaghetti with clams and bottarga nor the tuna tataki were exceptional. Two good fish dishes. Nothing more. The shrimp tartare was very good and fresh, but it seems like the bare minimum for a place like this. The wine (by the glass) was average, neither good nor bad. Terrible service: we had to ask for a second bottle of water because they didn't realize it was sold out; we waited 20 minutes just for popcorn with bottarga (which was meant to while away the time). With the restaurant almost half empty, we also waited a long time for the first and second courses. The bread basket arrived when we had finished lunch. The sgroppino is good, freshly prepared at your table, but since it's off-menu, the waiters aren't exactly good at explaining it if you don't know what it is. The only positives: the location—the Paraggi bay is always enchanting; the pet-friendly location (with a dog menu); and the fact that you can arrive at your leisure for lunch, as your table is reserved (we encountered a traffic jam and arrived an hour late).

25/04/2026: Beautiful place...we stopped for 2 aperitifs (50 euros)...a little above average

25/05/2026: They have very rude staff. They don't accept families with children; they don't deserve even one child.

25/05/2026: We went as a family, and even though there were a few empty tables, we were very rudely asked to leave by the waiter. If you don't want your trip ruined, avoid this place.

02/05/2026: An experience not to be missed! Very friendly staff and spectacular dishes with a unique view

26/04/2026: It was certainly an interesting and, in some ways, enjoyable experience, but honestly, I don't think I'd do it again. Let's start with the location: we're in Portofino, so the setting is undoubtedly evocative. However, the restaurant itself didn't particularly impress me aesthetically, and more importantly, it was cold during dinner. The heating wasn't on, and virtually all the guests were sitting in jackets or sweaters: we never managed to remove our jackets either, which impacted the overall experience. Regarding the cuisine, there's nothing to complain about about the professionalism of chef Mattia Pecis: he introduced himself personally, and his great passion and talent are evident. A young but already highly skilled man, he's the restaurant manager and the mastermind behind the menu. I truly have great respect for him. The tasting menu is interesting, with some truly excellent dishes: especially the Russian salad and the "garden of the vegetable garden," both extraordinary and perfectly executed, in true Cracco style but with a lovely personal touch. Other dishes, however, were more divisive: the "eye" was difficult to appreciate, both in terms of taste and aesthetics, while the bitter orange risotto wasn't particularly well received at the table and was even difficult to finish. Overall, the use of very bitter citrus fruits didn't convince me. A very positive note, however, was the customer service: they were extremely attentive to my lactose intolerance, demonstrating care and professionalism. The service overall was impeccable, with friendly, helpful, and knowledgeable staff. The opportunity to tour the kitchen and receive explanations, such as how to dry-age the fish, was also greatly appreciated. One aspect I didn't like was the inability to choose different menus at the table: there were four of us and we were all forced to choose the same tasting menu, despite two options available at different prices. Finally, the price: definitely too high for the overall experience. We spent around €1,100 for four (a €210 tasting menu per person plus wine), and honestly, I don't think it was justified given what we ate. In short: an interesting experience, with its ups and downs, but not compelling enough to want to repeat.

09/04/2026: After staying several nights, we found this place, and so glad we did. We ordered the spaghetti with clams, pesto lasagne, pesto gnocchi and four seasons pizza (Quattro stagioni) - these were all delicious and reasonably priced for Portofino. Service was friendly, prompt and they went out of their way to accommodate us to make a table of four. Highly recommend.

28/03/2026: What we got was quite expensive. €18 for a tiny portion of tasteless gnocchi. And then they automatically added a €12 tip. Absolutely outrageous, not recommended at all!!

07/06/2026: Absolutely stellar fish... Courtesy and professionalism... the dishes are impeccable... delicious... there are no words to compliment the chef and all the staff... thank you for this wonderful culinary memory that we will always carry in our hearts... thank you

01/06/2026: Great experience. Even though we didn't have a reservation, they found us a seat quickly. Excellent food and service. Highly recommended.

16/06/2026: A popular cafe in the center of Portofino. I think the prices are quite high for what you get. An espresso is 5€ and an ice cream is 20€. The girl who works there is extremely friendly and professional. There is a DG boutique in the cafe itself.

08/06/2026: Sat down for a refreshment and a bite to eat. The service was a bit slow but the food was tasty. Tried the local craft beer. Oh my!!! 🤤 So good! Outdoor seating with many shaded tables. One other downside, we were charged $10 euros for water we were never given. A credit was issued upon request.

08/05/2026: We had a very good meal, the staff were particularly friendly. Beautiful view of the harbor. A very good place to eat.

06/05/2026: We had lunch there and ordered two types of pasta: penne and Alfredo spaghetti. The spaghetti was incredibly rich. We also ordered a fried chicken strip, which was delicious. The only downside is that it's charged 5 euros per person, plus there's a tax on every order. They could have just offered one of the two. And I thank Ms. Nisreen for her excellent service.