I migliori ristoranti di cucina mediterraneanella città Portofino della Genova

16/07/2026: Prior to arriving in Portifino on July 10th, 2026, I did a search for best restaurants. Trattoria Concordia came up as the number 1 and the internet was corret. This restaurant is a charming restaurant up the hill and away from the crowded port area. The food was amazing and the service was attentive. I had the stuffed sardines and my wife had a caprise salad. We both had Lasagne Al Pesto Fatte A Mano which was one of the top pasta dishes we had on our trip to Italy. I will definitely return for another meal if I am in Portifino again. Highly recommend this restaurant.

15/07/2026: We just wanted a drink. €10 for 33 cl per person was apparently not enough. We had to eat something. Didn't. Took up and left. Everything in Portofino is expensive, but the prices in this run-down restaurant are ridiculous. Even the table was dirty.

07/08/2026: The food was really tasty and the service was flawless, i very liked this place

05/08/2026: There was a fly in my food and the food in general wasn't the best; when I wanted to pay I waited 15 minutes and it was also a bit cramped, so it's not worth the price.

02/05/2026: It's important to point out from the outset that the prices were high. If you go to places like this, you can't expect to pay the same as at your local pizzeria. That said, such a high price point demands appropriate standards. The food was certainly good quality, but neither the spaghetti with clams and bottarga nor the tuna tataki were exceptional. Two good fish dishes. Nothing more. The shrimp tartare was very good and fresh, but it seems like the bare minimum for a place like this. The wine (by the glass) was average, neither good nor bad. Terrible service: we had to ask for a second bottle of water because they didn't realize it was sold out; we waited 20 minutes just for popcorn with bottarga (which was meant to while away the time). With the restaurant almost half empty, we also waited a long time for the first and second courses. The bread basket arrived when we had finished lunch. The sgroppino is good, freshly prepared at your table, but since it's off-menu, the waiters aren't exactly good at explaining it if you don't know what it is. The only positives: the location—the Paraggi bay is always enchanting; the pet-friendly location (with a dog menu); and the fact that you can arrive at your leisure for lunch, as your table is reserved (we encountered a traffic jam and arrived an hour late).

25/04/2026: Beautiful place...we stopped for 2 aperitifs (50 euros)...a little above average

02/05/2026: An experience not to be missed! Very friendly staff and spectacular dishes with a unique view

26/04/2026: It was certainly an interesting and, in some ways, enjoyable experience, but honestly, I don't think I'd do it again. Let's start with the location: we're in Portofino, so the setting is undoubtedly evocative. However, the restaurant itself didn't particularly impress me aesthetically, and more importantly, it was cold during dinner. The heating wasn't on, and virtually all the guests were sitting in jackets or sweaters: we never managed to remove our jackets either, which impacted the overall experience. Regarding the cuisine, there's nothing to complain about about the professionalism of chef Mattia Pecis: he introduced himself personally, and his great passion and talent are evident. A young but already highly skilled man, he's the restaurant manager and the mastermind behind the menu. I truly have great respect for him. The tasting menu is interesting, with some truly excellent dishes: especially the Russian salad and the "garden of the vegetable garden," both extraordinary and perfectly executed, in true Cracco style but with a lovely personal touch. Other dishes, however, were more divisive: the "eye" was difficult to appreciate, both in terms of taste and aesthetics, while the bitter orange risotto wasn't particularly well received at the table and was even difficult to finish. Overall, the use of very bitter citrus fruits didn't convince me. A very positive note, however, was the customer service: they were extremely attentive to my lactose intolerance, demonstrating care and professionalism. The service overall was impeccable, with friendly, helpful, and knowledgeable staff. The opportunity to tour the kitchen and receive explanations, such as how to dry-age the fish, was also greatly appreciated. One aspect I didn't like was the inability to choose different menus at the table: there were four of us and we were all forced to choose the same tasting menu, despite two options available at different prices. Finally, the price: definitely too high for the overall experience. We spent around €1,100 for four (a €210 tasting menu per person plus wine), and honestly, I don't think it was justified given what we ate. In short: an interesting experience, with its ups and downs, but not compelling enough to want to repeat.

15/06/2026: Beautiful place on the square, excellent food and friendly staff.

15/06/2026: Great food, wonderful atmosphere and the best service we've seen in Italy across 15+ cities! Grazie!

07/07/2026: The food and service were amazing. Great location.

04/07/2026: Overall a good meal. Everything was tasty. Food was brought out very quickly. It was nice that they split the pasta for us. Nothing outstanding but satisfactory.

27/06/2026: By 1:55 pm they weren't letting anyone else sit down. They charge €4 for the cover charge, but hey, that's what you can expect in Portofino. The pasta dishes were good.

27/06/2026: We ordered gnocchi gamberi, pesto lasagna, spaghetti Congolese, and fried anchovies. Everything was excellent.

08/05/2026: We had a very good meal, the staff were particularly friendly. Beautiful view of the harbor. A very good place to eat.

06/05/2026: We had lunch there and ordered two types of pasta: penne and Alfredo spaghetti. The spaghetti was incredibly rich. We also ordered a fried chicken strip, which was delicious. The only downside is that it's charged 5 euros per person, plus there's a tax on every order. They could have just offered one of the two. And I thank Ms. Nisreen for her excellent service.

20/07/2026: The staff’s behavior was discriminatory, and I found their attitude to be unprofessional and disrespectful. It was a very disappointing experience and not what I would expect from a place that welcomes visitors. If this reflects the café’s policy, then it is deeply concerning and damages its reputation. If it does not, I hope the management will reconsider its hiring and training practices, especially since the café is located in a tourist area that welcomes visitors from many different nationalities and cultures. Every customer should be treated with respect and equality, without discrimination.

15/07/2026: Beautiful, it overlooks the little square, the green Vespa inside the outside tables is too strong