Delfino In Santa margherita ligure

25/02/2026: It's a trattoria consisting of an entrance hall (with a bar) and a large dining room whose acoustics, when full, leave a bit to be desired. The strong point is the price: if I'm not mistaken, we spent €25 each for appetizers, a first course, and a second course. The food was decent, the wine simple, but not a headache. The appetizer consisted of a few slices of cured meat (coppa, low-quality cooked ham, salami) and cheese (not bad). The first courses: pasta with pesto, with a very pale and flavorless pesto, good ravioli with ragù sauce, decent baked lasagna. The second courses: meat only, a good veal with tuna sauce or roast. Going to Trattoria Cornua is a bit like going back in time: an '80s trattoria with home-style cooking, more focused on quantity than quantity, but authentic. The staff is a bit cold, but courteous. If I ever pass through those parts, I'll go back.

11/01/2026: Excellent business lunch and great price, and on nice days there's a great panoramic view.