I migliori ristoranti di cucina mediterraneanella città Rapallo della Genova

06/04/2026: We spent four days in Rapallo over Easter. On the first day, we discovered the restaurant La Goletta. We loved it and ate there every evening. The pizza and pasta were sensational, and the prices were fantastic.

06/04/2026: Delicious food, best calamari, cool prices.

17/04/2026: My family and I celebrated a wedding here, very good, highly recommend

02/04/2026: Very friendly service and inexpensive but very good food.

04/04/2026: Mixed fried swordfish bites and herb rolls with walnut sauce, super nice setting, highly recommended

25/03/2026: Loved this place. We came for a mid-week dinner in early March (off-season) and were surprised to find it mostly full—seemingly all locals except for us, which always feels like a great sign. The service (and owner) were warm and welcoming, and the atmosphere was comfortable and unpretentious—more like being at a friend’s home than a formal restaurant. The food was exactly what you hope for in this region: fresh, high-quality, and thoughtfully prepared without trying to overcomplicate things. While everything was solid, the pear ravioli was a standout—unique and perfectly balanced- I'll be thinking about this dish for a long time! A great spot for an authentic, relaxed meal in Rapallo. Would absolutely come back.

21/02/2026: Rustic but charming place, adequate service. The food, however, was overall subpar; I had a starter of 'Lugure' meat and a fish carpaccio; the latter was decent, but the first course was stale and greasy, not fresh, and heavy with the focaccia bread; the whole thing proved indigestible. The fish first courses were adequate, but there are better; the meat second course was okay. Receipt not received.

11/01/2026: Excellent traditional Ligurian restaurant. The owner, Cinzia, is very friendly. The linguine with pesto and fritto misto are exceptional.

11/04/2026: Very good pizza and typical dishes, excellent service from the professional and smiling guys, we will definitely be back

03/04/2026: I've been twice; the food is generally good with large portions, and the drinks are reasonably priced for the quantity. It's a good idea to make a reservation, although there's a chance you'll find a spot. The service is helpful and efficient (especially the waiter). The pizza selection is vast, and there's something for everyone. A major drawback is the quality of the dishes. We had a four-cheese order with too much olive oil (it was floating around), but it was tasty. The calzone was burnt on the outside and cold in places. So, they have room for improvement. In my opinion, the chef/pizza maker serves the food too quickly, and nothing would have happened if they'd waited a bit longer. If it improves things, I'll recommend it "more."

10/04/2026: Perfect experience, just be aware of the prices. But considering prices in the area, it's still in the same category. No menu, just pay attention and ask for the price before ordering.

29/01/2026: Kindness and attention beyond all expectations...precise service and helpful staff, with a thousand thoughtful touches rarely found even in the finest restaurants...a journey between past and present in an informal atmosphere that makes you feel at home.

23/02/2026: We come every morning, excellent breakfast, kind and welcoming staff especially Stefania Hasna impeccable

22/02/2026: This afternoon we stopped by for ice cream. The sales assistant was very kind, but there was one small detail I noticed: she had an earpiece in her ear, probably a phone. I looked at the other girls to see if they had one too, thinking maybe it was for communication. But they had nothing. Now I'm wondering, is it allowed to have earphones in an ice cream shop? Where's the professionalism? These are small details that unfortunately make all the difference in professionalism. I advise this girl not to use technology because it doesn't look good. Otherwise, the ice cream is excellent. I recommend it.