I migliori ristoranti di cucina mediterranea in Genova

07/07/2025: A éviter nous avons payé 100 euros de plus que dans un très bon restaurant qui se nomme angiolina formidable alor Que notre diner a été épouvantable !

27/06/2025: We had a wonderful time at B&B Portobello! The hosts were wonderful: welcoming, kind and always available. The breakfasts were delicious, plentiful and carefully prepared. We would highly recommend this place to anyone who wants to have a pleasant and relaxing stay. Thank you so much! Jadwiga and Przemysław

28/06/2025: Dinner for two with my husband. Clean place, friendly staff, fast service. Good food with excellent value for money. Very pleasant to dine on the internal terrace, quiet and welcoming. Well-cooked first courses with plenty of fish. Better to book in advance. Unfortunately last night we did it around 6:00 pm and there was no more room.

26/05/2025: We went for dinner on a Saturday evening in this restaurant with a very varied land and fish menu; very kind and fast staff; very clean environment; not chaotic, quiet; excellent fresh fish dishes and very well cared for; light and refined cuisine without heavy sauces; right portions; both the appetizers and the first and second courses and the exquisite desserts .... we will return hopefully soon! Very spacious environment; we dined on the terrace, very beautiful .... I would really recommend this restaurant to everyone with an excellent quality / price ratio, and a stone's throw from the seafront!

19/08/2025: Very good pizzeria! The pizza dough is generous and delicious, the selection is wide and there is something for everyone. The prices are really affordable. The service is fast and the servers are very friendly. An excellent place to remember!

19/08/2025: Excellent pizzeria! The pizzas are generous, the dough is thick and well done. The selection is varied, which allows everyone to find what they are looking for. The prices are reasonable and the service is both fast and friendly. A simple and efficient place where you will want to come back!! Plus, the service is late...

26/07/2025: We had the tasting menu which was nice and 60 euro however we were not given coffee which was included and we were offered complimentary cherry liqueur but when we checked our bill later we had been charged for it. I am sure it was probably a genuine mistake.

22/07/2025: Impeccable service, food was outstanding. We had the cappelletti, sea bass, risotto and dessert. Wife was most impressed by the dessert.

18/06/2025: If you think, you have eaten Genovese pesto, think again. The fettuccine ala genovese is on another level! Strongly recommend!

03/05/2025: Aperto nel 1979, questa gestione dal 2009. La sala dispone di 22 coperti. Chef Davide; in sala il patron Giampaolo Sanna. Piacevolissima musica jazz in sottofondo; la cena: Vino: - Vermentino di Sardegna DOC BioIntegrale az. Olianas. Pane bianco, focaccia e crostini maison. PRIMI: - tagliatelle con baccalà e punte di asparagi. - tagliolini con cozze e bottarga di muggine di Cabras. SECONDI: - acciughe impanate fritte e acciughe ripiene con zucchini fritti. - stoccafisso accomodato alla genovese. DESSERT: - frittelle di mele con uvetta. - semifreddo all'amaretto con salsa al cioccolato. Caffè a chiudere. La carta dei vini presenta 60 etichette anche al calice. Non è previsto il menù degustazione; à la carte 4 antipasti da 13,50 a 16€; 5 primi da 13,50 a 15€; 5 secondi da 17,50 a 18,50€; 4 dessert da 6,50 a 7€; è tutto consultabile nel sito web a parte alcune piccole differenze. C'eravamo stati a cena nel luglio del 2014 e ancora vivo era il ricordo della gentilezza di Giampaolo che ritroviamo anche oggi assieme alla curata cucina di tradizione; l'ambiente è lo stesso ma arricchito dalla storia dell'amaro Camatti appesa alla parete che allora non notammo. Umberto Briganti, l'inventore dell'amaro è il bisnonno di Chiara Degregori moglie di Giampaolo; il liquore porta il cognome di Teresa moglie di Umberto. Piacevoli le chiacchierate con Giampaolo durante tutto il pasto. A fine cena i nostri complimenti.

27/07/2025: We decided to visit La Lanterna based on its strong reviews, but unfortunately, we left disappointed. We ordered three dishes: the trofie al pesto, pansoti con salsa di noci, and grilled vegetables. All three arrived lukewarm or cold, giving the impression they weren’t freshly prepared. The trofie al pesto was decent, though unremarkable — but more concerning, we found what was clearly a fly in the dish (wings and legs intact). When we brought it to our waitress’s attention, she kindly took the plate to the kitchen. She was professional and understanding throughout. However, the dish was returned to us with the explanation — apparently from the chef or manager — that the “fly” was actually an ingredient from the pesto. We initially accepted this, but as the meal went on, it became clear the staff was not being forthright. If it truly wasn’t a fly, why had the “ingredient” been removed before the dish was returned? We chose not to press the issue further, but the way it was handled — offering no solution and brushing aside our concern — felt dismissive. The pansoti con salsa di noci was edible but tasted like it had been made with frozen pasta, was served cold, and lacked depth of flavor. The grilled vegetables were the most enjoyable part of the meal, though again, they arrived cold. While we didn’t enjoy the food, I do want to emphasize that our waitresses were very kind and attentive, and we appreciated their efforts. In all, this visit fell short of expectations. With so many great dining options nearby, I’d recommend looking elsewhere

23/07/2025: Super pizza gluten-free at no extra charge

13/08/2025: The loveliest welcoming. The food was amazing, and the service is exceptionally kind.

13/08/2025: Like all restaurants in Portifino, excessive prices

10/08/2025: It was a wonderful experience to eat authentic Italian pizza, with its thin and delicious crust, on one of the charming streets of S. Margherita Ligure. The pizzas are very large, but you can choose a smaller one if you prefer. We chose the large pizza for two people. There is a €2 per person table fee (August 2025). Service was prompt.

09/08/2025: Pizza was good- thin and crispy! We got to go and ate along the beach because the wait time was longer than expected.

16/08/2025: Exceptional food, generous portions, warm and welcoming atmosphere, friendly staff

02/08/2025: The pizzas were so good I forgot to take pictures, but the man who served us was friendly and funny. The pizzas were delicious, and the price was 10/10, especially for the area. Thankful (we ordered to go).

13/08/2025: We asked for a discount and the waiter told us that they don't do it.

12/08/2025: The food and atmosphere were very good and familiar. I barely had the chance to find the cashier, because every day he was very confusing and had difficulty completing the bill quickly. Every day, a delay in paying the bill. He was very taken aback! It's not the first time, nor the second. We wanted to give it a chance to see if there had been an improvement in the service, but unfortunately, things hadn't. Fifteen minutes of waiting at the table to order the dish and almost forty-five minutes to have it served. In a restaurant where customers only have an hour for lunch during the week, the management's lack of preparation in managing the business is evident.

15/08/2025: Excellent food, prompt and attentive service, and a lovely atmosphere.

14/08/2025: This restaurant has been our go-to stop for many years now, the start of our long-awaited holidays! Comfortable atmosphere, friendly staff, and a friendly owner. Both regulars and new guests mingle, and the friendly atmosphere makes you feel part of a community. Good food, a real place. You might even encounter baptisms, birthdays of centenarian grandmothers, or Sunday family reunions, but always without excessive noise and stressed waiters! You will always be welcome!

17/08/2025: We returned nine years later and were just as satisfied as we were then. Flavorful dishes, prepared with fresh ingredients. Fair prices and attentive, efficient service. The owner is very kind. We'll definitely be back!

09/08/2025: Perfect for the little French people that we are. A warm and gentle welcome. A 100% Ligurian table and cuisine, without fuss or frills. But full of flavor and taste. So yes, we're far from the most luxurious, but we feel like we're staying with a friend who takes the time for you.

10/08/2025: “An unforgettable experience! We ate in a truly special place. The atmosphere is magical, with attention to detail, and makes you feel like you're on vacation from the very first moment. The food was simply delicious: fresh dishes, authentic flavors, and meticulous presentation that demonstrates the passion of those who prepare them. The service was attentive and friendly, always with a smile. A place that combines the beauty of the location with the quality of the cuisine... it's impossible not to want to return!”

09/08/2025: Federico and Sara do something that would have been too easy not to do in a mass-tourism destination like Sestri Levante (on the seafront): study, be passionate, research, and continually experiment to offer dishes that, unlike all the others, have new flavors and something to say. Anyone who criticizes the price would be better off going back to a pizzeria or starting to simply distinguish between quality and quantity! Alberto

17/08/2025: I came here for a business lunch. The setting is undeniably sumptuous and high-end. As is the service... high-end, attentive, near-perfect. The chef presented us with the most interesting dishes with great attention to detail. We ordered a main course and a dessert. In my opinion, everything was exquisite, both in terms of the combinations, the quality of the ingredients, and the technique. If I really had to find a flaw... I'd say it's expensive, but I think that's acceptable.

10/08/2025: An exceptional restaurant with a refined atmosphere and attentive staff. Truly excellent cuisine.

26/08/2025: Delicious pesto, amazing rabbit

21/08/2025: Sea bass in salt: deliciousness.