I migliori ristoranti di cucina mediterranea in Liguria

19/10/2025: Reservation: We called three times without receiving an answer. Luckily, they called us back and offered us dinner at either Seating 1 (7:30 PM) or Seating 2 (9:00 PM). We chose Seating 1 at 7:00 PM, and over the phone, we were told several times, rather annoyingly, "Please note, the table must be vacated at 9:00 PM sharp," and "Please inform your guests that the table must be vacated at 9:00 PM." Let's just say we didn't get off to the best start when making the reservation. Welcome: We arrived at 7:20 PM. The staff was outside smoking, and they didn't let us in until 7:30 PM sharp. That's no big deal. In the meantime, we read the menu and made up our minds about what to order. Ordering: The girl who came to take our order was very friendly and explained the various options. Service: The guy with the ponytail who brought the hot stone to cook the meat was quite rude: as soon as he arrived, he handed over the stone and warned us not to put oil on it due to the risk of flames/smoke, and so far so good. When I pointed out that the stone was quite black on the surface (in a completely calm and friendly manner), he immediately got annoyed, took the stone back, and went back to the kitchen, cursing things like "let's start the evening off right!" In amazement, we awaited his return with a new stone, and in a snobbish manner, he said, "Is this okay?!" I didn't think the guy's attitude was very nice; he could have handled his frustration differently. The other waitresses, however, were kind. Food: 5 people, we ordered: - Testaroli with oil and cheese - Hunter's menu - Panigacci with prosciutto, stracchino cheese, and vegetables - Baked fish with vegetables - Paccheri with fish sauce - Water Personally, I found the baked fish with vegetables good, perhaps a little too greasy, but overall okay. The panigacci were average, and the prosciutto was good. I can't comment on the other dishes because I didn't try them, but I think the taste of the food was negatively impacted by the service, as the atmosphere at the table was ruined by the waiter's rude attitude. Bill: The cashier was very kind, and we spent about €100, which I think was more or less fair for what we ate. Conclusion: The place has potential, but I don't think we'll return, considering the poor service experience and the rude way we were treated when booking. Sorry, but we're a no-go!

15/10/2025: A very welcoming restaurant in the center of Sarzana. The menu features fish and meat, and the first courses are very good; I struggle to pass up anything. The service is friendly and efficient, and the wait for your food is short. Prices are reasonable for the quality.

15/11/2025: Excellent dishes on both occasions. Friendly and professional staff.

25/10/2025: Excellent restaurant both for the excellent quality dishes and for the location. Highly recommended

23/09/2025: Abundant aperitif and good selection of drinks, helpful and polite staff

16/09/2025: A venue just steps from the Ariston, with a youthful atmosphere and reasonable prices.

05/12/2025: The best lobster pasta I’ve had in my life and I had a lot of pasta. Music is one thing I would change but everything else is top notch 👌

23/11/2025: Every time it's a pleasure. Friendly, reliable, top-notch food, excellent service. What can I say? Excellent!

21/10/2025: In the heart of Alassio, amidst the scent of the sea and the warm light of the Riviera, Sail Inn stands out as one of Liguria's most authentic and refined gastronomic experiences. It's more than just a restaurant: it's a reference point for those seeking cuisine that combines tradition, elegance, and authentic flavors. At the helm is Giampiero Colli, chef and owner, a charismatic and passionate figure who has given the restaurant an unmistakable touch. His cuisine speaks of the sea, the seasons, and raw ingredients: the freshest fish, local ingredients, and a sensitivity that transforms each dish into a story... a journey. Each course is a balance between simplicity and technique, between tradition and innovation. From raw to cooked, nothing is left to chance: every detail reflects the experience and dedication of a chef who lives his craft with genuine passion. The service is attentive and never intrusive, the atmosphere elegant and relaxed, perfect for those who want to savor the true essence of the Mediterranean. Sail Inn is much more than a restaurant: it's a journey through the flavors of Alassio, expertly guided by a man who has made quality and hospitality a true art form... Thank you, Chef Giampiero Mattia

15/10/2025: Greed at the expense of service quality The restaurant is very famous, pseudo-elegant, and expensive, but people likely continue to frequent it for some reason related to the quality of the food. Unfortunately, the owner's desire to never lose a single customer and to always keep tables full with at least two seats per evening completely negates any positive aspects of the culinary quality, replacing them with total disorganization and a lack of respect for the customers. We had a reservation for four people at 9:30 PM and arrived promptly. When we arrived, the waiter asked us to be patient for about five minutes because they were "slightly struggling." We waited 15 minutes and noticed at least a dozen groups in the alley outside who, like us, had reservations but were still waiting for their tables. When we asked the waiter again how much longer we would have to stand, he replied, visibly out of breath, that it would be about another 15 minutes. This meant we'd start eating at 10:00 PM. We would have preferred to leave, but we decided to wait. Very calmly, every now and then someone from the small groups waiting managed to sit down. After the customary 15 minutes, it was 10:00 PM: none of us were still seated. Inside the restaurant, a few people were eating while 70% of the customers were waiting to be served. We waited another 20 minutes—arriving at 10:20 PM—without anyone leaving their tables. Many customers continued to wait for their dishes. At that point, we decided to leave at 10:30 PM, after an hour of pointless waiting. If a restaurant that claims to be elegant and high-end doesn't have the courage to inform customers that they must vacate their tables by a set time—which is in any case unbecoming of the style of a place of this kind—then it shouldn't accept any more reservations. To the owner, I say: since you're not worried about the risk of empty tables due to selfishness and greed, simply not accepting any more reservations would do your reputation much more credit. I'll conclude by reminding you that I used to frequent this restaurant about thirty years ago, but I stopped going because there were already unpleasant service issues back then that kept me away from there ever since.

07/11/2025: An old-fashioned tavern that's up to date with our times. Pleasant. Good and welcoming. 😋

04/11/2025: Great experience! They don't have appetizers, just first and second courses. The portions are so generous that the waiters themselves recommend sharing the dishes. The quality of the food is truly top-notch! The wine list is also good. Expect to leave feeling full for around €35 ​​per person. Special mention for the friendliness of the staff. We'll definitely be back.

31/10/2025: Excellent food, fast and friendly service, excellent value for money. We'll definitely be back.

25/10/2025: A pleasant location ideal for those seeking proximity to the beach and a relaxing atmosphere. The food was quite good.

27/10/2025: One of the most enchanting places in the world

11/10/2025: The paccheri were delicious, as was the Ligurian appetizer... impeccable service, and the location deserved an A+!! A perfect lunch!

01/09/2025: We arrived at 12:15 just to be told they open at 12:30, not being offered to look at the menu in the meantime or to sit down somewhere to wait (it was empty). The place is obviously charming, food was ok, very small portions for the price but ok given the location, however the coperto 5€ per person sounds like a scam for a simple trattoria without even proper tablecloths…not to mention there is lots of room for improvement in the service and the welcome.

24/08/2025: I'd like to give it 100 stars, but I can't! Last night I had dinner with my boyfriend to celebrate our anniversary, and thanks to the wonderful evening, the location, and the dinner, we had a wonderful evening! Excellent food and wine, very fresh fish, and friendly staff. I honestly don't understand the negative reviews that kept us from booking! Some people should do what they know how to do, not keyboard food critics, who probably don't know how to cook a hard-boiled egg! Thank you so much to the owner and our waiter for their kindness! Keep up the good work! We'll definitely be back. Paola and Giovanni Caffarena

09/12/2025: The pizza is truly unique, light, crispy, and generously topped. Other dishes are also delicious. Extremely friendly service. Prices are absolutely reasonable and accessible to most. I've been back every summer, including this summer of 2025. I must say, after six years, I still maintain my extremely positive overall opinion! I especially thank and greet the kind lady (I think the owner) who takes reservations over the phone, greets us upon arrival, and bids us farewell at the end of the meal. Can we find a flaw? The outdoor seating area is slightly sloped, making it uncomfortable to sit in some areas. I will continue to recommend and return.

29/11/2025: Recommended by friends and family, three of us went for dinner on a Saturday night, and it didn't make a good impression right away... The entrance is very narrow, where the cash register is located, so it creates a lot of confusion between those entering and exiting. The pizza is decent with a lot of choices, but the quality is like many other pizzerias that, for the same reason, have lower prices. The spaghetti with clams is good, but the paella is very expensive for the price. The rice is boiled, salty, and only contains shellfish... Overall, a no-go!!!

10/11/2025: Great service, the older lady was very nice and smelled lovely :-) We had mussels and pizzas, all very good! Only the grappa at €6 seemed expensive for Italy...

27/10/2025: We went to eat at Da Mimmo restaurant in Pietra Ligure and it was truly a fantastic experience! We're Belgian, and the waiters were very kind. They spoke to us in English and even gave us a menu in French, which was greatly appreciated. The pizzas and pastas were delicious, typically Italian 🍕🍝 The staff and owners were very friendly and cheerful, and the atmosphere was authentic and welcoming. A truly excellent restaurant, we recommend it without hesitation! 🇮🇹✨

14/07/2025: Muy buenas pizzas y ravioli, el personal muy amable y el precio muy bueno, se ha de esperar un poquito, depende del día, pero enseguida t lo arreglan rapido

03/07/2025: Pizza sempre buona, Il Trittico non delude mai. Menu di pizze vasto, prezzi più che onesti, davvero un piacere tornare ogni tanto in questo locale.

04/12/2025: I came with my friends and we were immediately greeted by the kind and friendly waitress, who offered us some delicious hot chocolates. We'll definitely be back for an aperitivo, as recommended by Mrs. Silvana, who was very kind and professional!

23/11/2025: Very friendly staff. This winter, hot chocolate is a must-have on weekends.

16/11/2025: What I love most about this pizzeria is undoubtedly its illuminated terrace in the middle of a picturesque street in Genoa. The pizzas, despite being very thin (I personally prefer them a bit thicker), are delicious, and the wait time is minimal. The service is also very attentive. I love it!

26/10/2025: I went with my family, including two very young children, to this location surrounded by the traffic of Genoa. The welcome and service from the staff were truly excellent, a kindness that is not usually easy to find in Genoa. The pizza is very good with different types of dough, and they have a decent selection of craft beers.

06/11/2025: You can't serve coffee like that; it ruins the entire meal, which is decent quality at a fair price. I hope the owners do something. I personally found it undrinkable, I don't know if it's because of the quality or the fact that the machine isn't purged or cleaned. I've had far better coffees abroad. It's a shame because as a place, it's not bad.

02/11/2025: Beautiful place, excellent food, helpful and attentive staff. Try the "Mussels Neapolitan Style"...Super...!!!