I migliori ristoranti di cucina mediterranea in Liguria

23/10/2025: Three of us ate there for lunch last Sunday. I congratulate the restaurant manager and his son, they are wonderful people. Beyond the delicious food and the reasonable price, we loved the honesty and genuineness of the staff. They're good people. And they're big Genoa fans!

16/10/2025: Went for lunch today with a colleague and Enrico's former classmate. Everything was delicious, including the anchovy and eggplant meatballs. We've been there before, always with excellent dishes. Definitely recommend.

07/11/2025: At lunchtime it offers an economical menu with a first course, second course and side dish with the option of choosing dishes from the menu, while in the evening it offers more sophisticated fish and meat dishes, excellent food and professional staff, the owner Willy is an exquisite person.

17/10/2025: A very good restaurant, with quality and delicious food, a very affordable daily menu with sufficient quantities. Also a special mention to William, who treated us exceptionally well. Highly recommended

15/11/2025: Excellent dishes on both occasions. Friendly and professional staff.

25/10/2025: Excellent restaurant both for the excellent quality dishes and for the location. Highly recommended

22/10/2025: A beautiful location with a sea view. A wide selection of delicious and excellent dishes, including the catch of the day. Very friendly and helpful staff. I would gladly return.

18/10/2025: We wanted an aperitivo. They kindly told us to choose our drinks and then offered San Carlo fries or a "fritturina." A few calamari and fried vegetables cost €26, bringing the total to €42 with a Ceres and an alcoholic drink. It was good, but it would have been better to let them know the price in advance, and anyway, it can't be that expensive.

21/10/2025: In the heart of Alassio, amidst the scent of the sea and the warm light of the Riviera, Sail Inn stands out as one of Liguria's most authentic and refined gastronomic experiences. It's more than just a restaurant: it's a reference point for those seeking cuisine that combines tradition, elegance, and authentic flavors. At the helm is Giampiero Colli, chef and owner, a charismatic and passionate figure who has given the restaurant an unmistakable touch. His cuisine speaks of the sea, the seasons, and raw ingredients: the freshest fish, local ingredients, and a sensitivity that transforms each dish into a story... a journey. Each course is a balance between simplicity and technique, between tradition and innovation. From raw to cooked, nothing is left to chance: every detail reflects the experience and dedication of a chef who lives his craft with genuine passion. The service is attentive and never intrusive, the atmosphere elegant and relaxed, perfect for those who want to savor the true essence of the Mediterranean. Sail Inn is much more than a restaurant: it's a journey through the flavors of Alassio, expertly guided by a man who has made quality and hospitality a true art form... Thank you, Chef Giampiero Mattia

15/10/2025: Greed at the expense of service quality The restaurant is very famous, pseudo-elegant, and expensive, but people likely continue to frequent it for some reason related to the quality of the food. Unfortunately, the owner's desire to never lose a single customer and to always keep tables full with at least two seats per evening completely negates any positive aspects of the culinary quality, replacing them with total disorganization and a lack of respect for the customers. We had a reservation for four people at 9:30 PM and arrived promptly. When we arrived, the waiter asked us to be patient for about five minutes because they were "slightly struggling." We waited 15 minutes and noticed at least a dozen groups in the alley outside who, like us, had reservations but were still waiting for their tables. When we asked the waiter again how much longer we would have to stand, he replied, visibly out of breath, that it would be about another 15 minutes. This meant we'd start eating at 10:00 PM. We would have preferred to leave, but we decided to wait. Very calmly, every now and then someone from the small groups waiting managed to sit down. After the customary 15 minutes, it was 10:00 PM: none of us were still seated. Inside the restaurant, a few people were eating while 70% of the customers were waiting to be served. We waited another 20 minutes—arriving at 10:20 PM—without anyone leaving their tables. Many customers continued to wait for their dishes. At that point, we decided to leave at 10:30 PM, after an hour of pointless waiting. If a restaurant that claims to be elegant and high-end doesn't have the courage to inform customers that they must vacate their tables by a set time—which is in any case unbecoming of the style of a place of this kind—then it shouldn't accept any more reservations. To the owner, I say: since you're not worried about the risk of empty tables due to selfishness and greed, simply not accepting any more reservations would do your reputation much more credit. I'll conclude by reminding you that I used to frequent this restaurant about thirty years ago, but I stopped going because there were already unpleasant service issues back then that kept me away from there ever since.

27/10/2025: One of the most enchanting places in the world

11/10/2025: The paccheri were delicious, as was the Ligurian appetizer... impeccable service, and the location deserved an A+!! A perfect lunch!

10/11/2025: Great service, the older lady was very nice and smelled lovely :-) We had mussels and pizzas, all very good! Only the grappa at €6 seemed expensive for Italy...

27/10/2025: We went to eat at Da Mimmo restaurant in Pietra Ligure and it was truly a fantastic experience! We're Belgian, and the waiters were very kind. They spoke to us in English and even gave us a menu in French, which was greatly appreciated. The pizzas and pastas were delicious, typically Italian 🍕🍝 The staff and owners were very friendly and cheerful, and the atmosphere was authentic and welcoming. A truly excellent restaurant, we recommend it without hesitation! 🇮🇹✨

23/09/2025: Abundant aperitif and good selection of drinks, helpful and polite staff

16/09/2025: A venue just steps from the Ariston, with a youthful atmosphere and reasonable prices.

01/11/2025: Pleasantly surprised, friendly waiters, excellent pizza and pasta, very professional and customer-oriented owner, reasonable prices, I recommend it, you won't be disappointed

30/10/2025: One of the best pizza I ever tried.

04/11/2025: Great experience! They don't have appetizers, just first and second courses. The portions are so generous that the waiters themselves recommend sharing the dishes. The quality of the food is truly top-notch! The wine list is also good. Expect to leave feeling full for around €35 ​​per person. Special mention for the friendliness of the staff. We'll definitely be back.

01/10/2025: Dishes are presented and explained at the table. Fantastic dinner (tuna antipasti, white lasagna with truffles and nut slivers, and dessert👍🏻): Everything was to die for! Great Barbera from Piedmont! We'll be back. Absolutely fantastic table service...👏🏻

01/09/2025: We arrived at 12:15 just to be told they open at 12:30, not being offered to look at the menu in the meantime or to sit down somewhere to wait (it was empty). The place is obviously charming, food was ok, very small portions for the price but ok given the location, however the coperto 5€ per person sounds like a scam for a simple trattoria without even proper tablecloths…not to mention there is lots of room for improvement in the service and the welcome.

24/08/2025: I'd like to give it 100 stars, but I can't! Last night I had dinner with my boyfriend to celebrate our anniversary, and thanks to the wonderful evening, the location, and the dinner, we had a wonderful evening! Excellent food and wine, very fresh fish, and friendly staff. I honestly don't understand the negative reviews that kept us from booking! Some people should do what they know how to do, not keyboard food critics, who probably don't know how to cook a hard-boiled egg! Thank you so much to the owner and our waiter for their kindness! Keep up the good work! We'll definitely be back. Paola and Giovanni Caffarena

16/11/2025: What I love most about this pizzeria is undoubtedly its illuminated terrace in the middle of a picturesque street in Genoa. The pizzas, despite being very thin (I personally prefer them a bit thicker), are delicious, and the wait time is minimal. The service is also very attentive. I love it!

26/10/2025: I went with my family, including two very young children, to this location surrounded by the traffic of Genoa. The welcome and service from the staff were truly excellent, a kindness that is not usually easy to find in Genoa. The pizza is very good with different types of dough, and they have a decent selection of craft beers.

31/10/2025: Excellent food, fast and friendly service, excellent value for money. We'll definitely be back.

25/10/2025: A pleasant location ideal for those seeking proximity to the beach and a relaxing atmosphere. The food was quite good.

20/11/2025: Close to the ZTL area with parking, restaurant with interesting dishes, small but comfortable rooms, impeccable service

08/11/2025: I was traveling for work and spent a pleasant evening at this hotel. The staff and service were impeccable, the room was welcoming and comfortable, and the location was very central! The breakfast was delicious, with a wide variety of choices and fresh ingredients.