I migliori ristoranti di cucina mediterranea in Liguria

22/05/2026: Always excellent, prices have gone up a bit, but still competitive. I've been going there for years, and it never disappoints. In the historic center, a beautiful location. A must-see in Sarzana.

09/05/2026: Excellent vegetarian options. Excellent meat. Excellent service.

11/05/2026: Good food, but the prices are too high for the portion sizes; I always left hungry.

25/04/2026: The waiters Alessia and Sokol are great, top top top service, the greatest of all is the chef Fatos who you can't compete with in terms of food...GREAT CHEF

17/05/2026: Very fast, excellent food and good prices..

17/05/2026: Very nice restaurant, tried the Salmon pasta and Cabonara, Salmon pasta was 9/10 and Carbonara 7/10 All in all very good restaurant for the price

27/10/2025: Nice place, a little pricey. €11 for a panna cotta with coffee. But good.

25/10/2025: Best food I've had since arriving in Italy. And an amazing view on top of that. Get your baked goods here.

25/03/2026: Getting to Paradiso…as you can imagine, takes a bit of effort, about three kilometers of curves and another 150 meters on foot once you're in Sessarego, but it's totally worth it!! Excellent food, friendly owners, and a homey atmosphere.

20/03/2026: Excellent food, impeccable service, very friendly staff. Will definitely return.

20/05/2026: Honestly, I don't know where to start. So many tables all close together, you could hear the conversations of those next to you. You had to put your jackets on the chair, I didn't see the cloakroom, which was very uncomfortable. The food was average and not very generous for my tastes. Price: €130 for two appetizers, two first courses, and a bottle of wine. They saw me once, they won't see me again.

17/05/2026: An interesting bistro and restaurant offering truly excellent dining options! In its enviable, romantic, and panoramic location, you can enjoy traditional dishes as well as innovative, high-quality dishes made with truly excellent and tasty ingredients! A meticulously maintained restaurant with professional staff! Ideal for couples and groups of friends! Nestled in a breathtaking panorama, it's a great place to stop and admire the sea, but also a great place to spend a day swimming and sunbathing! Highly recommended!

14/05/2026: The quality and craftsmanship of the ingredients are excellent. I haven't had such good seafood spaghetti in years. Welcoming and competent service. A charming and relaxing location. Highly recommended!

08/05/2026: Beautiful evening with delicious dishes. From the raw fish to the dessert, everything was delicious. The staff was friendly and polite. We'll definitely be back again.

05/05/2026: The food and drink are excellent, and the owners are very hospitable.

11/04/2026: Yes, the food is excellent, with high-quality ingredients and excellent cooking (exceptional pesto and quality meat). Very friendly, I didn't like the table they seated us at, so they changed it for me. Highly recommended.

09/06/2026: The pizzas were okay, but nothing more. The appetizer (fish) was good. Unfortunately, the appetizer and main course were served at the same time. The service and everything else was good.

28/05/2026: We recently visited this restaurant and were left with a rather mixed impression. The food was decent, but didn't really impress us or stand out from other restaurants. The taste was solid, but nothing memorable. What did bother us, however, was the value for money. The prices are noticeably above average, and for that price, we expected significantly higher quality or at least something special. The service was friendly and the atmosphere pleasant, so overall the visit wasn't bad – but considering the price, we would probably choose an alternative next time.

11/04/2026: Very good pizza and typical dishes, excellent service from the professional and smiling guys, we will definitely be back

03/04/2026: I've been twice; the food is generally good with large portions, and the drinks are reasonably priced for the quantity. It's a good idea to make a reservation, although there's a chance you'll find a spot. The service is helpful and efficient (especially the waiter). The pizza selection is vast, and there's something for everyone. A major drawback is the quality of the dishes. We had a four-cheese order with too much olive oil (it was floating around), but it was tasty. The calzone was burnt on the outside and cold in places. So, they have room for improvement. In my opinion, the chef/pizza maker serves the food too quickly, and nothing would have happened if they'd waited a bit longer. If it improves things, I'll recommend it "more."

30/12/2025: The bruschetta and lasagna were delicious and freshly prepared. The bottle of white wine from Liguria is also highly recommended.

28/10/2025: We were there at 5:00 PM, many places were closed, but this one was open, they poured a generous amount of Aperol and the lasagna was not bad, my friends recommend it! ;)

03/05/2026: Highly recommended: a mix of seven appetizers and scampi and champagne risotto. The prices are quite high (€25-30 per dish), but well worth it! Reservations are recommended.

09/04/2026: My girlfriend and I had dinner here the night before Easter. We didn't have a reservation, and despite the late hour, they were very accommodating, which we really appreciated. We ordered two first courses: she had pasta with clams, and I had seafood ravioli. Both were really good. To finish, we also had a dessert to share. Overall, it was a truly enjoyable dinner, with good food and attentive, helpful service. Definitely a place to return to.

26/05/2026: Delicious pizza and the ladies who work here are adorable

04/05/2026: Nice pasta dishes and not bad fish

03/06/2026: Unfortunately, our impression that foreign guests pay different prices or receive different service was confirmed. Three beers ended up costing €24, and drink prices weren't listed anywhere on the menu. We ordered the Ligurian-style fish twice, but each time we only received one medium-sized grilled fish, without tomatoes or olives as described on the menu. When we asked if it was indeed Ligurian-style and if it was really a portion for two people, we were simply told "yes." In the end, we received a €6 discount for the missing olives, but we were charged a hefty €50 for the two fish (which was only one fish) – a real shame, as the appetizers were delicious and reasonably priced. We wonder how things would have gone if we had asked about prices and portion sizes in detail beforehand.

24/05/2026: Very kind and professional, excellent fish dinner, the fish soup one of the best I've ever had. For lunch, the fixed-price menu was very good.

07/06/2026: Great service, very good food Top

07/06/2026: Absolutely avoid! We stumbled into this ersatz restaurant somewhat by chance, drawn in by the crowd (June 2026). Proof that popular success isn't always a guarantee of quality... First surprise: the wine list seems to have been curated by a jeweler. The prices are simply astronomical. We then ordered a beef fillet with grilled vegetables. After more than 30 minutes of waiting for a rare steak—clearly enough time to let the beef mature—the plates finally arrived. And then, astonishment: the pieces of meat were so thin and small that for a moment we thought we'd ordered the tasting menu from a dollhouse. As for the grilled vegetables, there were an impressive four of them: two tiny slices of eggplant and two of zucchini. A veritable vegetable orgy. Still starving, we had to order a plate of frozen fries for €8, probably flown in by private jet given the price. And to top off this surreal gastronomic experience, the bill came to €125 for two people. It was eventually reduced to €120, the waiter having made a mistake on the price of the bottle... to our detriment, of course. A gesture of goodwill we won't soon forget. At this point, we decided against the desserts, priced at €18 each: after all, we still had to pay for the return trip. In short: Lilliputian portions, gargantuan prices, and value for money worthy of a work of fiction. An experience we certainly won't be repeating.