I migliori ristoranti di cucina mediterranea in Liguria

12/05/2026: I had lunch at this restaurant in the heart of Tellaro and had a truly pleasant experience. The location is one of its strong points: a small, secluded and quiet terrace with glimpses of the sea amidst the town's alleys and hamlets, creating an authentic and relaxed atmosphere. The cuisine offers simple dishes, without unnecessary complications, but prepared with great care and attention to detail. Everything we tasted was tasty, balanced, and beautifully presented. You could sense the quality of the ingredients and the desire to showcase them without excess. We had two dishes each, dessert, and a bottle of wine, spending about €70 per person: a price appropriate for the experience, the quality of the dishes, and above all, the truly special location in the center of Tellaro. A place I would recommend to anyone looking for authentic, well-crafted cuisine in an intimate and charming setting.

10/05/2026: Friendly waiter explained the daily menu and has great prices

07/03/2026: Passing through Sanremo for the weekend, this restaurant came highly recommended. And we weren't disappointed! 🤩 First of all, the service was impeccable: incredibly kind and professional throughout the entire meal. The beautiful setting and cozy atmosphere were perfect for us. The food also lived up to the enchanting surroundings: everything was fresh and homemade. Thank you to the whole team for this wonderful experience! 🙌

26/01/2026: We entered, drawn by the 4.4 Google rating, but our first impression was immediately negative: the room was deserted and the atmosphere dull, which should have been concerning. The decor is decidedly dated and ugly, with those red and black rose-patterned tiles that make the space heavy and unwelcoming. As for the food, we were completely disappointed. The prices for the appetizers are very high, which is unjustifiable given the quality. We ate frozen fish and flavorless first courses. The menu is too extensive: there are too many dishes on the menu, and the quality suffers significantly. It's much better to offer a few well-made dishes than thirty poorly executed ones. Paying €40 per person for this experience is a real shame. It seems the chef has lost his passion for good food. A restyling of the restaurant and a thorough overhaul of the menu are absolutely necessary. Not recommended. ————- His response is as childish as it is revealing. You confuse hunger with enjoyment: we finished the (mediocre) ravioli simply because we were hungry, but the tagliolini were left there precisely because they were inedible. Instead of lashing out at the customers' style or making absurd comparisons to France, you should ask yourself why a "historic" establishment serves frozen fish and tasteless dishes. Attacking guests' clothing is the last resort of those who no longer know how to cook. Best regards to you and your rudeness.