I migliori ristoranti di cucina mediterranea in Liguria

22/02/2026: Delicious food and nice views. We enjoyed this stop during our hike.

23/10/2025: Well done, despite the constant arrival of hordes of tourists, they try to please every customer. Prices are high, but fair given the local supply logistics.

22/11/2025: Good pizza, service a bit confused, atmosphere...the kitchen is dirty...the areas are not very clean, apart from the drinks.

14/10/2025: I wouldn't have done it, I spend €83 on dinner and you charge me €1 for a leftover pizza (It was the tip for the guys, they settled for €2!) 🤷🤷🤷🤷🤷🤷

01/03/2026: Yesterday at lunch, we politely asked if they had a table for three. We were invited to sit inside, and they very calmly took our order. After 40 minutes, we asked the waiter present for information about our dishes, but he barely responded, or rather, I quote, "What do I know?" and didn't ask the kitchen for information. After another 10 minutes, 50 in total, we asked a lady who kindly responded and this time informed the kitchen, amidst the din coming from the fully open and visible kitchen, about our order. We were informed that our order had never been sent to the kitchen, with the mistake being explained by the presence of Rai staff. I should point out that there were about 10 people in total besides us, all of whom had already been served. The lady apologized and offered a solution, which we didn't accept due to imminent commitments. The waiter present (who took our order) didn't even look at us and, with a satisfied expression, continued doing his job. According to the lady I quoted, "Thank goodness you asked," I understand that no one would have given us any news, even though the place was almost empty. Treated by the gentleman present as if we were unworthy of being served by him, I thank you for the public humiliation, enjoy your gold tokens xD.

25/02/2026: Questionable quality/price ratio

07/11/2025: An old-fashioned tavern that's up to date with our times. Pleasant. Good and welcoming. 😋

04/11/2025: Great experience! They don't have appetizers, just first and second courses. The portions are so generous that the waiters themselves recommend sharing the dishes. The quality of the food is truly top-notch! The wine list is also good. Expect to leave feeling full for around €35 ​​per person. Special mention for the friendliness of the staff. We'll definitely be back.

20/02/2026: Although the food is reasonably good, albeit with a very repetitive menu, I don't recommend it due to the terrible service. I think it's the only place in Sarzana where, if you make a reservation, they assign you the worst seats. The waitress who welcomed us and who currently works the dining room is completely lacking in empathy, almost annoyed, and unreasonably inclined to underwhelm customers. We've been frequenting this restaurant occasionally for a while, and the staff used to be much friendlier. The service is truly embarrassing. After mentioning the service issues, I'll list a few technical flaws: incorrect orders sent back, cutlery not changed between meals, and the waitress moving it from the plate to the tablecloth, dirtying the surface. Soapstones cracked from cooking raw meat (they were intact before). I advise the owner to review the staff, perhaps supporting them with psychotherapy. Personally, I prefer to spend my money in more worthy places. This is not the case here. P.S. I see from the reviews that this is a fairly common negative opinion. It's easy to lose customers.

06/02/2026: Excellent quality-price ratio, I will return.

21/02/2026: Rustic but charming place, adequate service. The food, however, was overall subpar; I had a starter of 'Lugure' meat and a fish carpaccio; the latter was decent, but the first course was stale and greasy, not fresh, and heavy with the focaccia bread; the whole thing proved indigestible. The fish first courses were adequate, but there are better; the meat second course was okay. Receipt not received.

11/01/2026: Excellent traditional Ligurian restaurant. The owner, Cinzia, is very friendly. The linguine with pesto and fritto misto are exceptional.

17/02/2026: Finally, a gluten-free pizza base, very good! The owner has excellent customer service...he even called me a taxi home!

02/02/2026: Excellent pizza, qualified staff.

27/02/2026: An excellent pizza made with wheat and hemp flour, with a lovely texture and generous toppings. And a good size too. Finished with a red berry panna cotta.

24/02/2026: A wonderful place where you can enjoy three pizzas in one. Definitely worth a try.

20/02/2026: I ate at this restaurant with a friend and we had a great time. The tagliolini alle 7 panze were excellent, full of seafood. The house wine was good. The warm chocolate-filled cake was not to be missed. Friendly service and average prices. We'll be back!

15/02/2026: Very kind, attentive and with the right timing between one course and the next.

27/10/2025: Ely has been our "pizza night" place for years and we really enjoy it. Occasionally we have other things and this year we had one of their pasta daily specials, a ravioli perhaps with truffle and burrata (sorry it was 1 1/2 months ago)……omg, it was so amazing. Though it is no longer on the menu, we also appreciated them making the mussels in white wine and lemon.

14/09/2025: The best 4 cheese pizza I've ever eaten in my life

27/10/2025: Nice place, a little pricey. €11 for a panna cotta with coffee. But good.

25/10/2025: Best food I've had since arriving in Italy. And an amazing view on top of that. Get your baked goods here.

24/02/2026: A well-kept restaurant, excellent food, and friendly, professional, and helpful staff. We ate there on Valentine's Day, actually celebrating a friend's birthday. The dishes, even traditional ones, were revisited with a modern twist, achieving excellent results. Recommended. We'll gladly return.

09/02/2026: I love visiting Mood, it is always an excellent and personal experience - Great food, great team and a beautiful view - we will be back 😊

04/12/2025: A little hidden gem in Monterosso al Mare. Excellent food, delicious wines, and fantastic desserts. Thank you so much for a short break with you.

24/11/2025: A lot of restaurants in Monterosso were closed when we went and this is one of the only ones that’s open that’s at least 4/5 so we gave it a shot. Staff were super friendly and kind. Food was good but the seafood spaghetti was on the salty side. The fried mixed seafood was on point though! Not salty at all, crispy, well cooked inside! The two dishes balanced each other out. Their tiramisu was to die for!!! Would go back there just for that. They were pet friendly and kid friendly too. They had a baby chair for our daughter.

01/09/2025: We arrived at 12:15 just to be told they open at 12:30, not being offered to look at the menu in the meantime or to sit down somewhere to wait (it was empty). The place is obviously charming, food was ok, very small portions for the price but ok given the location, however the coperto 5€ per person sounds like a scam for a simple trattoria without even proper tablecloths…not to mention there is lots of room for improvement in the service and the welcome.

24/08/2025: I'd like to give it 100 stars, but I can't! Last night I had dinner with my boyfriend to celebrate our anniversary, and thanks to the wonderful evening, the location, and the dinner, we had a wonderful evening! Excellent food and wine, very fresh fish, and friendly staff. I honestly don't understand the negative reviews that kept us from booking! Some people should do what they know how to do, not keyboard food critics, who probably don't know how to cook a hard-boiled egg! Thank you so much to the owner and our waiter for their kindness! Keep up the good work! We'll definitely be back. Paola and Giovanni Caffarena

07/03/2026: Passing through Sanremo for the weekend, this restaurant came highly recommended. And we weren't disappointed! 🤩 First of all, the service was impeccable: incredibly kind and professional throughout the entire meal. The beautiful setting and cozy atmosphere were perfect for us. The food also lived up to the enchanting surroundings: everything was fresh and homemade. Thank you to the whole team for this wonderful experience! 🙌

26/01/2026: We entered, drawn by the 4.4 Google rating, but our first impression was immediately negative: the room was deserted and the atmosphere dull, which should have been concerning. The decor is decidedly dated and ugly, with those red and black rose-patterned tiles that make the space heavy and unwelcoming. As for the food, we were completely disappointed. The prices for the appetizers are very high, which is unjustifiable given the quality. We ate frozen fish and flavorless first courses. The menu is too extensive: there are too many dishes on the menu, and the quality suffers significantly. It's much better to offer a few well-made dishes than thirty poorly executed ones. Paying €40 per person for this experience is a real shame. It seems the chef has lost his passion for good food. A restyling of the restaurant and a thorough overhaul of the menu are absolutely necessary. Not recommended. ————- His response is as childish as it is revealing. You confuse hunger with enjoyment: we finished the (mediocre) ravioli simply because we were hungry, but the tagliolini were left there precisely because they were inedible. Instead of lashing out at the customers' style or making absurd comparisons to France, you should ask yourself why a "historic" establishment serves frozen fish and tasteless dishes. Attacking guests' clothing is the last resort of those who no longer know how to cook. Best regards to you and your rudeness.