I migliori ristoranti di cucina mediterranea in La spezia

31/03/2024: Exceptional restaurant! Upon arrival, the manager welcomed us in a very friendly manner. We are French, he notices this and begins to speak to us in French after ensuring that it suits us. He explains the menu to us clearly and everything looks excellent. Indeed the cuisine is truly wonderful: taste, seasoning, beautiful presentation and typical dishes from the Ligurian region. The wine advice was also perfect. In short: impeccable and warm service, tasty and original cuisine, and all that at unbeatable low prices. We will come back without hesitation!

24/03/2024: Fantastic experience! The food was truly exceptional, very refined taste. The owner is a person who puts his heart into what he does, you can tell from how he talks about the various dishes, explaining the story behind them (such as for the capun magro)! Excellent value for money!

02/04/2024: Nice restaurant a few steps from the Levanto seaside promenade where you can taste seafood specialties and more. Friendly staff and attentive to customer needs. If you have food allergies they will know how to reconcile the menu with your personal needs. Highly recommended.

01/04/2024: Friendly and fast service. Very good food. Thank you so much

06/04/2024: As wife of an Italian, I strongly don’t recommend the restaurant as it’s root done for tourists, nothing authentic, really disappointing. The two stars are for the nice service

06/04/2024: pesto with cream, for Americans... hazelnuts instead of pine nuts... bah

02/04/2024: I'm still wondering if I liked the dinner more, based on very fresh fish, or the friendliness of the host. Both excellent!!!!

30/03/2024: Our Nona Graziella ( Affitacamere Graziella where we stayed) recommended this restaurant . Please bear in mind Cinque Terra is quite expensive both for food and stay. Our stay was also quite outside the 5 main villages and was only accessible by car. But when you have this flexibility you can visit some of these restaurants in the middle of nowhere but are filled with local people and tourists alike. This was one such place where the food was reasonably priced and equally delicious. Also the owners and the service were amazing. We kept coming back to this place for dinner every night. Definitely recommended is the House wine which is an absolute steal for 1/2 liter for 10 euros. Another dish I would highly recommend is the Mussels in garlic sauce starter which comes in good quantity. This place was open only till 9.30 so I would recommend booking a table beforehand.

01/04/2024: It’s open! Under new management. And the waitress is really nice, the manager barista is nice, and the views spectacular. The BLT was great, and the muffins (in many various flavors) are fresh baked.

21/10/2023: Family owned, great service, great food. Felt way more authentic than the tourist packed place next door.

06/01/2024: I've been there several times and have always had a wonderful time. Excellent service and very high quality food. I recommend the raw seafood.

05/01/2024: La pasta alla Claudio è fantastica. La carta dei vini ottima. Consiglio il Vermentino rosso Bellissima location. Servizio buono.

27/02/2024: Located on the hills near Montemarcello, unfortunately without a sea view, very pleasant atmosphere and furnishings. Trio of starters, one better than the other, excellent first courses (calamarata with prawns and courgettes and spaghetti with tuna and scamorza). For the second course we appreciated the cod, served in a jar with olives, capers and cherry tomatoes, and the lamb with grilled fingers. The desserts were also in line with the high quality of the other dishes. Not abundant quantities, the focus is more on elegance and quality; quick and attentive service, medium-high prices.

01/01/2024: I have been to this restaurant several times, everything is always perfect from the food..... very fresh raw materials to the always very attentive service. I highly recommend it.

18/03/2024: We had a great time in this restaurant which we entered by chance. Limited menu but fresh produce. We recommend

17/03/2024: Excellent food, medium-low costs, nice place and friendly staff. To be recommended

02/04/2024: Everything was delicious, we recommend this simple but high quality restaurant which is far from the tourist traps. We particularly thank the waitress and the boss who were more than adorable when we missed the last train to Monterosso and who allowed us to go home 🙏

30/03/2024: I'm really excited about this little gem - definitely make a reservation! Fantastic food, great service and great ambience!

02/04/2024: Excellent experience on Easter Sunday. Basic but well-kept and soberly elegant location. Friendly and fast service. Non-trivial combinations and great care in the plating. Spaghettoni with muscles and seared tuna in bacon with caramelized onions and wasabi mayonnaise is a combination of first and second course offered at 28 euros, drinks not included. Desserts prepared by their pastry chef. Good quality vs price ratio. The wine list is sufficiently broad, from different regions. Absolutely worth trying, in the city center just behind the Market Square.

30/03/2024: Very welcoming staff, unique experience and fabulous food but above all the tuna with caramelized onion and bacon. We will definitely be back.

01/03/2024: We really aren't there, apart from the ravioli, a lot of tasteless food, especially the first courses, even according to the table next to us, you can see that they are a little tired..

22/01/2024: Lunch at the topppp, all really good. We will definitely be back.

02/04/2024: Very nice view and grilled calamari is excellent.

01/04/2024: Excellent quality raw materials, friendly and fast service, hot dishes and abundant starter sauce. Top! Super recommended

25/03/2024: Excellent hospitality and friendliness of the staff. I brought a group of clients here and if I'm back in the area I won't miss a visit here.

28/02/2024: Average aperitif, I had some white wine which I would say was decidedly pleasant. The environment and the music are worth it.

29/03/2024: In 'Pesto e Mortaio' family, Italian tradition and good work come together. Gabriele, Pizzaiolo master, stretches the dough on white Carrara marble while the cook carefully arranges the ingredients on the pizza bases. The wood-fired oven is lit and heated daily with oak wood to give that characteristic flavor to each pizza. The attention of the staff is impeccable, as if that were not enough, they serve perfectly in Spanish. The variety of pizzas is wide and it is difficult to recommend just one dish since they are all delicious. The place is small and cozy, it is recommended to reserve in advance. Without a doubt it has been a great discovery in a beautiful small town in northern Italy. 100% recommended. If we return one day we will repeat without a doubt.

24/01/2024: Light pizza and very friendly staff. Highly recommended

01/04/2024: Warm place, friendly welcome and delicious cuisine. A very pleasant view of the sea. I highly recommend :)

31/03/2024: Excellent cuisine and superb staff..! Super recommended..!