Excellent appetizer platter of typical Sardinian cured meats and cheeses.
Excellent culurgiones with butter and sage, and spectacular suckling pig, not to mention the seadas.
Highly recommended.
sara bonifazi
.
26 Aprile 2026
10,0
Excellent in every way. From the location, to the staff, to the food, and the price. I highly recommend it.
Rossana Rosini
.
26 Aprile 2026
10,0
The food is excellent, the service too, and you spend the right amount, I recommend it, it's very welcoming
Giampiero Remia
.
26 Aprile 2026
10,0
Everything excellent, highly recommended restaurant!
Leandro Donar
.
23 Marzo 2026
10,0
Welcoming place...
You can breathe in the Sardinian air and the food is good.
Everyone is friendly, from the owner to the waiters...
I'll definitely be back, and next time I'll try the suckling pig...!!!
P.S. The desserts are top notch.
Cesare Pucci
.
14 Marzo 2026
10,0
Excellent Sardinian restaurant with a Sardinian owner and his wife! Friendly service, top-notch cuisine. Recommended for parties of all kinds!
Valerio R.
.
03 Febbraio 2026
10,0
Comfortable restaurant with friendly, professional staff. Never too crowded. Recommended.
Alessandra Carrer
.
23 Dicembre 2025
10,0
I come here often and have always had good food. The staff is friendly and very welcoming, always available!
Adriana Marinucci
.
16 Dicembre 2025
8,0
Welcoming restaurant, especially all the waiters offer a service that is undoubtedly exemplary, I would say excellent listening to the customers, truly good dishes (pizza in this case), and what can I say, everything coordinated by Claudio, a perfect attentive and scrupulous Coordinator......... I also recommend it for the catering part, they offer a varied choice of typical Sardinian cuisine.
Stefano Monteleoni
.
23 Novembre 2025
10,0
I got a bonus on the website shown in the photo and decided to treat myself to dinner. It was my first time at this place, and honestly, I was really impressed. The pasta was very tender, and everything tasted well-prepared and delicious.
Никита
.
13 Novembre 2025
10,0