Hi-Res Restaurant In Roma

A gorgeous terrace in the center of Rome! The compliment from the restaurant was very delicate and delicious. For an appetizer, I had the pumpkin flower shaped like eggplant lasagna! I recommend it. Very tasty! For the main course, try the lobster pasta! My recommendations!

Gabrielle gave us great service, this was the best fish I have ever had! Amazing experience with beautiful views and atmosphere.

Amazing fine dining experience! We ordered vegetarian dishes with eggplant, zucchini, and other fresh ingredients, and everything was absolutely delicious. The food was beautifully prepared, full of flavor, and felt like true fine dining. They were also so kind to offer us complimentary salmon to try, and we even received chocolate on the house, which was such a lovely touch. The staff were very welcoming, friendly, and made us feel comfortable from the moment we arrived. We had a great time Italian hospitality at its best. Highly recommended!

Everyone was very good, the maitre Gabeiel was very kind and superlative in his service.

Had an excellent meal, beautiful location of the restaurant, nice view... tasty dishes with surprising ingredients. Several fine wines available by the glass, which makes this an extra nice discovery... Enjoyment. Thanks for the lovely evening!

The restaurant is amazing, good vibes and very delicious food. The staff are nice especially the Egyptian guy

Really nice place , nice view and the most important very kind stuff especially the guy that served as , Edwardo . Excellent experience.

The food and atmosphere was amazing. Unfortunately the service wasn’t as great. We had to ask multiple times for drinks, menus, etc. only 3 of us and a couple arrived after us and left before us.

I dined at Hi-Res in Rome and the experience was simply extraordinary. Everything was perfect, from start to finish. We started with top-quality raw fish: oysters, scampi, and Mazara prawns, all fresh and of exceptional quality. This was followed by truly amazing fettuccine with cuttlefish and nduja, balanced and rich in flavor. The cod fritters were so light and delicious they didn't even taste fried. The meagre was spectacular: cooked to perfection and enhanced by excellent ingredients. Making the evening even more special was a memorable Philipponnat Clos des Goisses champagne. Impeccable service, great professionalism, and truly incredible attention to detail. A top-notch experience that is definitely worth experiencing.

A great place, but what prompted me to write this review is the exquisite service from both Nicolás and Pablo's wine recommendation; two wonderful, friendly waiters who made my time at Hi Res wonderful.