I migliori ristoranti di cucina mediterranea in Rieti

18/01/2026: The atmosphere at Casina nel Parco is wonderful. The staff is impeccable, incredibly helpful and welcoming; they make you feel at home. We often go to this restaurant for dinner on weekends, and we've celebrated the most important moments of our lives. We've always left fond memories of the warm welcome we received, every day like the first time. Highly recommended!

16/01/2026: Excellent quality. Very fresh fish. Friendly staff who make you feel at home.

24/03/2026: Unique, Gianluca and his team made my wedding special and wonderful. I received so many compliments on the food, it was excellent. They saw me grow, and realizing my dream here made everything even more exciting.

27/01/2026: Quality cuisine, worthy of a Michelin-starred restaurant. Gianluca, the owner, is kind and attentive to every request. Top.

11/04/2026: First class culinary experience (4 courses) with a view on the snowy mountains and the Franciscan monastery. Local cuisne with imagination and love. Finish with the local digestif!

10/04/2026: The pasta and meat were excellent. Good service. Magnificent views.

03/04/2026: For me, it's now a must-visit every time I need a lunch break or an overnight stay while I recharge. The restaurant is truly exceptional, offering specialties that draw on the best of Roman and Tuscan cuisine.

31/03/2026: Stopped in "La Pergola"for lunch as I needed to charge my Tesla , I think this restaurant is an absolute find . Not only as a stop for charging the car but as a high quality restaurant . The restaurant is beautiful, set in an old farm house with tons of charm . As you enter you are warmly greeted by the staff , the staff is super professional . The restaurant is dominated by an open grill and a fridge displaying all the meats , on the left side the station for the many types of Prosciutto cut and served . 😋 The cacio e pepe pasta was delicious, my signora is Umbrian and if she says that a dish is good that means its traditionally cooked and delizioso. I had a filetto that I wanted "a sangue" , and it was grilled to perfection. The dolce was a great surprise, prepared in house and ... well just look at the photos, this is not your average Italian dolce . We will return again soon.

18/03/2026: If it were possible, I'd give it zero out of five stars. It was simply an unacceptable experience. The tomahawk steak was inedible: the meat smelled terrible, as if it had gone bad. That alone would be enough to never return. But the most shocking thing was seeing a stray cat roaming freely on the tables, dirtying plates and dishes. It's disturbing even to think about the bacteria that could exist in such an environment. Furthermore, the waitress didn't even speak Italian, which is absolutely unforgivable for a restaurant in Italy. The only positive thing was the dessert: the cannoli was really good. It's a shame everything else was so awful. A terrible experience in every way. I strongly advise against it.

14/03/2026: Simple traditional dishes, from cacio e pepe to fettuccine to ravioli. The grill is good. The staff is friendly and the prices are average.

16/02/2026: We only had time to order an "Aspra" craft beer without being able to taste the food, but we can already see the potential of the place, given its fantastic location.

01/02/2026: Stunning location, local cuisine with top-quality local ingredients. Excellent and welcoming service. Not to be missed!

16/04/2026: From appetizers to desserts, everything is homemade. I'll be back with friends too.

05/04/2026: Excellent, clean and accurate. Congratulations!

18/04/2026: We went to this place for dinner and were amazed by the attention to detail, the excellent cuisine, the high-quality products, and the fast but attentive service, which made us feel immediately at ease. Thank you ❤️ We'll definitely be back and will recommend the place. See you soon ☺️

18/04/2026: Maybe it was Easter Monday, but there was a lot of confusion at the tables. Dishes meant for other tables kept arriving, and we all ate at different times (there were 6 of us, 3 and 2 of whom had the same dish). The location was very beautiful, the food was good, especially in some areas (meat), but the "Roman" dishes weren't the best (the carbonara didn't seem to have an egg, the supplì fell apart, and it didn't taste like supplì). We hadn't gotten the message sent days before that we were fewer, even though they had responded.

11/04/2026: Truly a beautiful and very quiet place. Dishes are prepared the old-fashioned way, without too many frills. Delicious food, generous portions, and a varied menu to suit all tastes. The owners are friendly and very approachable. Highly recommended for a few quiet hours away from the hustle and bustle. Dining in the garden will definitely be even more pleasant in the summer. We'll definitely be back soon!

31/03/2026: A different day than usual with my wife, at our favorite restaurant for a romantic getaway. 😋

01/04/2026: A must-try in Sabina! Traditional dishes without banality in a welcoming, family-friendly atmosphere, both inside and outside. The pizza is excellent!

28/03/2026: good food, plentiful dishes and very friendly staff

15/04/2026: Tucked away like a well-kept secret, this family-run Italian restaurant delivers exactly what you hope for—and then exceeds it. From the moment you arrive, you’re welcomed as a guest, not just a customer, with genuine warmth and attentive, personal service. The menu balances tradition and creativity: classic, well-executed dishes sit alongside thoughtful variations that enhance rather than reinvent. A carefully curated wine list—focused on Italian selections with a few international options—pairs seamlessly with the food, with helpful guidance from the family. The atmosphere is relaxed yet lively, making it just as suited to a quick meal as a long, unhurried dinner. What truly stands out is the sense of care in every detail, creating an experience that feels personal, generous, and worth returning to, which we have and will continue to do so.

13/04/2026: On Sunday, April 12th, I celebrated my 60th birthday at Tiranno with 23 other guests. It was a positive experience right from the start, thanks to the atmosphere we found on the porch reserved for us. Spacious and open on one side, overlooking a well-kept garden, we found a long table that was comfortable. Soft background music and the kindness of the staff did the rest. I won't dwell on the food; I'll simply say that everything was delicious, starting with the abundant and fresh appetizer. The only downside was us, the customers, who were loud and festive. I highly recommend this place.

13/02/2026: The dishes are truly meticulously crafted: local ingredients and recipes, excellent value, and beautifully presented. The staff is friendly and welcoming.

31/01/2026: A classic trattoria in the Rieti mountains. Excellent, rustic food. Friendly and attentive service. Reasonable prices.

02/04/2026: Friendly staff and affordable authentic gelato!

30/03/2026: I had dark chocolate orange and coconut. Both were very flavourful. The coconut was loaded with coconut bits. Nice texture and fairly solid as it was stored in covered tins.