I migliori ristoranti di cucina mediterranea in Rieti

18/01/2026: The atmosphere at Casina nel Parco is wonderful. The staff is impeccable, incredibly helpful and welcoming; they make you feel at home. We often go to this restaurant for dinner on weekends, and we've celebrated the most important moments of our lives. We've always left fond memories of the warm welcome we received, every day like the first time. Highly recommended!

16/01/2026: Excellent quality. Very fresh fish. Friendly staff who make you feel at home.

24/03/2026: Unique, Gianluca and his team made my wedding special and wonderful. I received so many compliments on the food, it was excellent. They saw me grow, and realizing my dream here made everything even more exciting.

27/01/2026: Quality cuisine, worthy of a Michelin-starred restaurant. Gianluca, the owner, is kind and attentive to every request. Top.

11/05/2026: A simple, home-like atmosphere and good food in an enchanting village just a stone's throw from Rome.

26/04/2026: Dinner for two with our four-legged friend... quality food and very knowledgeable and friendly waitresses. Highly recommended.

03/05/2026: It's never the case that you enjoy both the place and the food! But it only happens here... Spectacular.

03/05/2026: Wonderful restaurant, spectacular view, breathtaking to say the least. The place is quaint and welcoming, the food superb. Limited dishes to choose from, but cooked to perfection. Pleasant and friendly service. We'll definitely be back!! Thank you so much.

11/05/2026: The food was delicious, the place was beautiful

29/04/2026: We had an excellent dinner at La Pergola restaurant while we were charging our electric car. The carbonara was simply spectacular, creamy and flavorful. The location is beautiful and convenient due to its proximity to the highway, and the service staff were incredibly kind.

16/04/2026: From appetizers to desserts, everything is homemade. I'll be back with friends too.

05/04/2026: Excellent, clean and accurate. Congratulations!

02/05/2026: I had the pleasure of dining at La Palazzina restaurant in Rieti, and it was a truly special experience. The restaurant has a significant history, carried on by six generations of restaurant owners, and the passion is evident in every detail. The owner, Giuseppe Amici, was very kind and took me on a tour of the restaurant, showing me photos and documents that tell the story of his family, including during World War II. This story makes the place even more interesting and adds significant value to the experience. The welcome was wonderful: the waiters were polite, attentive, and always available. The restaurant is clean and welcoming, and I really enjoyed both the indoor dining room and the outdoor garden, where the atmosphere is peaceful and relaxed. The food is truly excellent: the cacio e pepe was delicious and perfectly balanced, and I loved the tortelli with ricotta, zucchini flowers, and anchovies—truly unique and flavorful. The bruschetta, with their signature olive oil, was also special. The mixed meats and the bruschetta with lard were also excellent: everything was prepared with great care. Finally, the wine I tasted was truly nectar. I highly recommend this experience to anyone seeking good food, tradition, and a genuine welcome in a quaint city like Rieti. I thank Giuseppe, Oxana, and Leonardo for their wonderful welcome. I will definitely be back.

16/04/2026: We came from Salerno for a judo competition and were referred by locals. Excellent location, excellent staff, excellent food, reasonable prices. I highly recommend it.

18/04/2026: Maybe it was Easter Monday, but there was a lot of confusion at the tables. Dishes meant for other tables kept arriving, and we all ate at different times (there were 6 of us, 3 and 2 of whom had the same dish). The location was very beautiful, the food was good, especially in some areas (meat), but the "Roman" dishes weren't the best (the carbonara didn't seem to have an egg, the supplì fell apart, and it didn't taste like supplì). We hadn't gotten the message sent days before that we were fewer, even though they had responded.

18/04/2026: We went to this place for dinner and were amazed by the attention to detail, the excellent cuisine, the high-quality products, and the fast but attentive service, which made us feel immediately at ease. Thank you ❤️ We'll definitely be back and will recommend the place. See you soon ☺️

11/04/2026: Truly a beautiful and very quiet place. Dishes are prepared the old-fashioned way, without too many frills. Delicious food, generous portions, and a varied menu to suit all tastes. The owners are friendly and very approachable. Highly recommended for a few quiet hours away from the hustle and bustle. Dining in the garden will definitely be even more pleasant in the summer. We'll definitely be back soon!

31/03/2026: A different day than usual with my wife, at our favorite restaurant for a romantic getaway. 😋

01/04/2026: A must-try in Sabina! Traditional dishes without banality in a welcoming, family-friendly atmosphere, both inside and outside. The pizza is excellent!

28/03/2026: good food, plentiful dishes and very friendly staff

15/04/2026: Tucked away like a well-kept secret, this family-run Italian restaurant delivers exactly what you hope for—and then exceeds it. From the moment you arrive, you’re welcomed as a guest, not just a customer, with genuine warmth and attentive, personal service. The menu balances tradition and creativity: classic, well-executed dishes sit alongside thoughtful variations that enhance rather than reinvent. A carefully curated wine list—focused on Italian selections with a few international options—pairs seamlessly with the food, with helpful guidance from the family. The atmosphere is relaxed yet lively, making it just as suited to a quick meal as a long, unhurried dinner. What truly stands out is the sense of care in every detail, creating an experience that feels personal, generous, and worth returning to, which we have and will continue to do so.

13/04/2026: On Sunday, April 12th, I celebrated my 60th birthday at Tiranno with 23 other guests. It was a positive experience right from the start, thanks to the atmosphere we found on the porch reserved for us. Spacious and open on one side, overlooking a well-kept garden, we found a long table that was comfortable. Soft background music and the kindness of the staff did the rest. I won't dwell on the food; I'll simply say that everything was delicious, starting with the abundant and fresh appetizer. The only downside was us, the customers, who were loud and festive. I highly recommend this place.

25/01/2026: Every time we decide to come here it is a festival of taste always combined with the friendliness of the owner

27/12/2025: A truly delicious extended aperitif. Local specialties and friendly, down-to-earth management. Well done!

02/04/2026: Friendly staff and affordable authentic gelato!

30/03/2026: I had dark chocolate orange and coconut. Both were very flavourful. The coconut was loaded with coconut bits. Nice texture and fairly solid as it was stored in covered tins.

03/05/2026: Found by chance...it was a real discovery. You can feel the use of high-quality products presented with elegant simplicity. Everything was perfect and the quality/price ratio was right. We will definitely be back.

07/04/2026: It was my first time at this restaurant, and I was extremely satisfied. The first courses were impeccable: from the cacio e pepe to the pasta alla sabinese, to the fettuccine, everything was executed to perfection. The meat, of excellent quality, was served perfectly cooked, accompanied by excellent side dishes and delicious desserts. Special mention goes to the well-structured wine list and the use of local DOP olive oil. The service is professional, and the prices are absolutely fair considering the current economic climate.