I migliori ristoranti di cucina mediterranea in Rieti

13/04/2025: Cozy place surrounded by greenery and delicious cuisine, appetizer absolutely worth trying, first course, very good homemade stringozzi all'arrabiata with rocket and parmesan flakes and the divine dessert

29/03/2025: So, if by chance you happen to enter the Old Oak and someone buzzes around you and goes around and around and never stops hyperactively stop them immediately. It's Joseph! the owner who seems like a crazy bumblebee and very nice. He has an athletic allure and although he is no longer a beginner you will struggle to keep up with him. He follows you, anticipates you, serves you food as much as he can, he is hospitable and his wife is a great cook. I stayed with him, I had a great time and I met new friends. See you next time Giuseppe, thanks for the hospitality, the endless vegetarian starter and the nettle ravioli, highly recommended!

10/03/2025: Abbiamo provato questo ristorante, perchè tra qualche settimana, organizzeremo un evento motoristico; incomincio dalla location che è veramente incantevole, perfettamente manutenuta, cosa rara in strutture di questo tipo. Cibo a base di pesce di pesce veramente ottimo, con un servizio ed una attenzione al cliente inusuali. Prezzi nella norma, ma voglio ricordare che quando si mangia il pesce, i prezzi rispetto alla carne salgono leggermente. Ristorante promosso a pini voti e complimenti a Gianluca, per la sua gentilezza e disponibilità.

30/01/2025: Tutto super ed ottima carta dei vini ! Tenetevi spazio per il dolce!! Locale molto riscaldato pulizia maniacale e sono stati molto gentili anche con la mia cagnolina. Torneremo sicuramente!

13/03/2025: Titubante sono ritornata in questo ristorante che per anni è stata una sosta fissa durante le nostre gite a Rieti. Negli ultimi tempi avevo però notato una perdita di entusiasmo nella cucina e nel servizio, tutto un po' datato e ripetitivo. Quindi a malincuore mi sono accodata alla scelta della comitiva e sono ritornata in questo locale. Con grandissimo stupore ho notato moltissimi cambiamenti, in primis nel menu ma anche nella gestione della sala con personale più vivace,cordiale e molto amichevole. I piatti hanno una nuova veste, ben presentati, cucinati sapientemente da mani esperte, mantenendo la qualità delle materie prime che comunque e' stato sempre il punto fermo della Palazzina. Sono rimasta veramente stupita e noi tutti abbiamo trascorso una piacevole giornata, con tempi di attesa ridotti al minimo nonostante il locale pieno. La Palazzina ha comunque mantenuto il suo stile vintage che la contraddistingue negli arredamenti e che rappresentano anche la storia e il contesto in cui il ristorante nasce e cresce durante questi anni. La nota stonata per il tipo di locale è a mio avviso, il qrcode per scaricare il menu, ma oramai bisogna stare al passo con tempi

27/02/2025: I stayed a weekend at the property, I can tell you that I received a wonderful, very helpful welcome, the boy Leonardo showed us the room, very clean and well equipped with every comfort, it was like feeling at home, in the evening we decided to eat at their restaurant and in 44 years I have never eaten so well from the starter to the main course, unique dishes in my opinion and above all at more than honest prices, I think I will return very soon to visit them... I don't recommend a particular dish because in my opinion everything is of excellent quality, congratulations boy you are truly a good person

13/04/2025: I give 5 stars because you can't give more. As soon as we entered we were warmly welcomed, both us and our dog, who was offered some homemade dog biscuits! That is, they practically make dog biscuits, this thing has already made us fall in love. Between the super wine list and selections of cured meats and cheeses it was a real food and wine journey, both the place and the food are proof of how much competence, love and passion there is in their work, definitely our new favorite place! Thanks for the wonderful evening, we returned home full of stomach and heart!

07/04/2025: Wonderful experience, welcoming and well-kept place, a relaxing corner, exceptional cuisine, well-prepared dishes and selected and well-mixed ingredients, very highly recommended

07/04/2025: The restaurant presents tasty dishes in a pleasant location but the rooms are simple and this can be a positive.....the big negative was the total lack of hot water. Having informed the reception, I was told that I would have hot water after 20 minutes: breakfast started at 7 and the hotel expected the arrival of hot water only after 7.30.... I leave each one a personal consideration

31/03/2025: Really good quality restaurant. We ate very well with generous portions and balanced flavours. The raw materials are of excellent quality and everything is prepared in house. We came back two nights in a row because it seems to be the best restaurant in the area!

19/01/2025: Have visited at least four times now and the consistency is amazing. Great food any night of the week and a lovely atmosphere.

30/12/2024: Cucina casareccia , prezzi umani , tempi d'attesa un po' lunghi, ambiente familiare buona esperienza

31/03/2025: Lovely place as well as the food, all delicious, I highly recommend it

20/03/2025: it is a very characteristic restaurant, the dishes are particular and very tasty, it is a pleasure to discover new ones every time I go back... plus it has a breathtaking view of the Holy Valley and the Terminillo in the foreground.

16/04/2025: A nice, large restaurant with a large car park. I had a first course, Picchiatelli with asparagus and crispy bacon, a sirloin steak weighing around 500g, sautéed chicory. Two coffees. A good lunch and fair price.

12/04/2025: Refined location suitable for the price, impeccable and fast service, menu in line with the characteristics mentioned above, a slice of angus with porcini mushrooms and truffle worthy of a memorial! Congratulations

08/04/2025: Patrizia is a MUST. Creative and attentive to the quality of the ingredients. Basic restaurant menu, but everything excellent. Pizzeria with infinite choices, excellent and crunchy, very seasoned, thin but very good even for me who prefer it high Neapolitan style. Welcoming and family environment. Bruno at the tables is... the icing on the cake!

29/12/2024: Nice family run place. The owners were very kind, helpful and approachable. We ate homemade ricotta and spinach ravioli with ragù, Sabine chicken with baked potatoes, homemade tiramisu, all very good. Honest value for money.

06/04/2025: Lunch with a view of the Sabine hills.

23/03/2025: Delicacies with local ingredients. The combinations and preparation are excellent. Excellent value for money. Exceptionally pleasant and inviting environment located in an opening of the walls. We will be back, it's worth it! Well done and congratulations!!!

06/04/2025: The service is excellent, everything is delicious, always friendly, they accept dogs and I couldn't give a bad review. I've been going there for 12 years. Really excellent.

07/03/2025: A restaurant immersed in Sabina. Very well-kept environments, punctual and discreet service and the cuisine does not disappoint. Not to be missed.

17/03/2025: Exceptional lunch, special thanks to Gabriella, Sonia and Sara.

09/01/2025: Good restaurant with typical Italian and Sabine dishes.

03/04/2025: Lovely place, high quality food, excellent service and the tiramisu was the best I have ever tasted.

02/04/2025: All delicious and well served. A little too expensive.

01/03/2025: I liked it even though it was late and we were the only diners. The owner was very kind and we ate excellent fish including an excellent fish starter and very good spaghetti with clams.

14/02/2025: "Trovato" quasi 2 anni fa per caso e nonostante un bar in piazza ne parlasse male, è diventato il nostro punto fermo per mangiare pesce in zona. Francesco, il proprietario, è una persona squisita ma soprattutto, grazie alla moglie in cucina, offre piatti veramente buoni. Per questo siamo tornati svariate volte. I prezzi sono in linea con il costo del pesce di qualità.