Scopri il migliore ristorante di cucina mediterraneanella città Poggio moiano della Rieti

18/06/2026: I thought the salted dark chocolate was amazing but my daughters ordered chocolate chip and tiramisu and didn’t like it. They felt like the chocolate chip was watery with ice and the tiramisu tasted like alcohol. First time I have ever seen them throw an unfinished ice cream away! 🤷🏻‍♂️ I respect that they use natural ingredients but…

14/06/2026: I'll start by saying that lately I've tended to prefer ice cream shops with deep containers: for better preservation of the ice cream and everything else. I have to make a couple of observations: the containers were really poorly kept clean and the cup I got (€4) was truly "cup-thin", very small. That said, it was one of the best ice creams I've ever eaten, and that's very difficult. You can tell it's artisanal: I had tiramisu, lemon custard, and melon. All lightly sweetened and didn't make you thirsty afterwards💪🏻, the melon was so good it felt like you could bite into it, and the custard really felt like you were eating custard by the spoonful. So, aside from a few things to keep in mind, in my opinion, I'll gladly go back to try the other flavors.