Found by chance, we had anchovy meatballs with potatoes and a mouth-watering pan of spaghetti with octopus and prawns. Highly recommended...
With water and a bottle of wine, €25 per person.
antonio cofano
.
21 Luglio 2026
10,0
Good express cuisine, fresh fish, and well-seasoned dishes. Excellent value for money. My only complaint is that the waitress is a bit grumpy.
Nando n
.
12 Luglio 2026
8,0
For pasta connoisseurs and lovers, I have to say your calamari puttanesca is truly amazing.
In addition to a very fresh mixed fried fish, we had dinner at 🔝🔝🔝.
A place where you immediately feel at home thanks to the hospitality and simplicity.
Excellent value for money.
I will definitely be back.
Highly recommended.
Thank you so much from Bologna.
Mo Soccia!!!
Germano
.
11 Luglio 2026
10,0
Amazing people with top notch service. They even gave a small gift to our 5 yr old.
No One
.
03 Luglio 2026
10,0
Simple but very nice and above all the food is excellent
annalisa marcon
.
30 Giugno 2026
10,0
Very friendly staff. Nice jazz music. Good atmosphere.
kparkka
.
22 Giugno 2026
10,0
Being English speaking I always like a local restaurant that doesn’t have a English menu. As it means more local and less touristy.
This place provides wholesome good seafood.
At good prices.
Tim Collins
.
21 Giugno 2026
10,0
Spectacular...the place, the food, the view, the staff, everything was top-notch
The octopus linguine was heavenly.
Rosalinda Ragnoni
.
13 Giugno 2026
10,0
I stayed a few days, eating here and there, and I have to say this place is the best.
Excellent food, fair price.
One thing that's really nice is the chef's concern in asking if everything was okay...a gesture that's appreciated in this day and age...at least it doesn't seem like it's the case in so many places where "eat, pay, and go" is a mantra.
Thanks to all the staff.
Ornella Valentini
.
07 Giugno 2026
10,0
The chef loves cooking, and you can taste it when you eat his dishes. Simple dishes, well-served, even in quantity, but above all, well-cooked. With excellent flavor and quality ingredients!!! Compliments to the Chef!!!!
I ate: octopus with potatoes, Livorno-style cod, and sautéed escarole!!! Everything was delicious!!!!
Nicolo Cianfana
.
07 Giugno 2026
10,0