I migliori ristoranti di cucina mediterranea in Latina

27/09/2025: Very long wait, staff sometimes very friendly sometimes very unfriendly, food not up to the price asked

25/09/2025: What an incredible place! The views were beautiful, and the service was excellent and attentive. Let's talk about the food... I think I've tried some of the best pasta dishes of my life: the ravioli with shrimp, cheese, etc. was CRAZY! We also tried the fettuccine with octopus and ricotta, which was also very good. 10/10 experience, and 11/10 food!

04/11/2025: Great aperitif with friends! See you soon!

20/09/2025: I recommend this cocktail bar for their tasty and amazing drinks

15/12/2025: Qualified and very friendly staff. Excellent pizzas, including the whole wheat variety. The fish is also excellent, all served in a welcoming atmosphere.

17/10/2025: A very positive experience. The pizzas were good and quite light. The staff was kind and attentive.

28/01/2026: I loved it, I'm thrilled!!! Very nice and welcoming location, extremely professional and very kind staff. We took the Peter Pan themed tasting menu, a fantastic journey presented in a creative and engaging way, excellent quality and balanced dishes, imaginative, and rich in well-balanced flavors... I can't explain it in words, they have to be tasted!!

25/12/2025: Beautiful location, so much so that I've booked for December 31, 2025. The food was excellent, the chef was very creative, with a buffet of both seafood and mountain appetizers. It felt like being at a wedding...fantastic, the rest is served at the table... Of course, excellent wine and champagne. The staff was qualified and very attentive to the guests' needs.

27/10/2025: The secret to a perfect wedding? Don't imagine everything down to the smallest detail, but enjoy every single emotion and trust... Choosing you was a guarantee! Tiziana, your professionalism and personal tranquility, we can't thank you enough. Thanks to Elisa for her sweetness and kindness, thanks to Kefi for making everything even more beautiful and magical, the bouquet... exactly how I wanted it, wonderful, I truly am speechless. The food, the boutonniere, made everything perfect, not to mention the service... kindness, professionalism, and cheerfulness are qualities that are now hard to find in restaurants. Thank you for making our wedding one of the most beautiful memories of our lives! P.S. The ceremony in the rain made everything even more romantic! We will choose you again 1,000 times. Simone & Francesca 25/10/25

11/10/2025: A breathtaking location by the sea, we got married here on September 22, 2025, and it was simply unforgettable, so much so that our friends and family complimented us on it being the most beautiful and unconventional wedding they'd ever been to. The price, especially considering the level of service, the location, and the number of staff, was absolutely reasonable. We'd especially like to thank Tiziana, Elisa, Achille, and Carla of Casa Olivia, who, with their immense professionalism, were our guardian angels throughout the event. Thank you Giorgia & Alessandro

30/09/2025: I hadn't been there for many years and had fond memories of it, but the reality was even better: everything was delicious: marinated anchovies, scapece-style courgettes, tuna panzanella, lentil soup, rabbit, and finally the legendary chocolate salami. The house Montepulciano di Ponza wine was delicious, everything was perfect, the service was perfect, and the bill was 55 euros per person.

29/09/2025: Excellent trattoria, a regular on the island for years. Delicious food, adequate service. It's often crowded, so you might feel a little cramped.

24/09/2025: Excellent pizza, friendly and helpful staff, and a charming setting amidst the historic streets of Fondi. Recommended 👍

04/09/2025: In the charming Jewish quarter of Fondi, La Giudea offers a culinary experience that goes far beyond simple pizza. The outdoor tables, set on the medieval basalt slabs under a portico framed by historic homes, create an intimate and charming atmosphere, perfect for a summer evening. We began with a selection of fried foods that to call excellent is an understatement: croquettes, supplì, zucchini flowers, and battered cod with pepper cream that will remain etched in your memory for its lightness, balance, and flavor. The pizza, soft and well-topped, recalls the Campania tradition without being overly thick, a carefully crafted dough that showcases every ingredient. The craft beer list is surprising, featuring quality Italian labels, and the wine selection, though smaller, is well-curated. Making the evening even more enjoyable was the company of Maurizio, the pizza chef and the soul of the place: passionate, welcoming, and always ready to share the story of his craft. His attention to the quality of the ingredients and the digestibility of the dough is evident in every dish. La Giudea isn't just a pizzeria: it's a journey through authentic flavors and local history, led by someone who truly loves what they do. Highly recommended.

28/09/2025: Ugo and Diana, fantastic people! Highly professional and excellent service! Attentive to everyone's needs. Fantastic cocktails! Ugo at the bar is the best. He's incredibly knowledgeable and a true bartender... every cocktail has its own story, and if you want, he'll tell you! Diana is the queen of the kitchen! Delicious and never predictable dishes! An ideal combination! A unique experience... you can't miss it!

18/09/2025: Fantastic cocktails, excellent food, attentive customer service. Highly recommended.

30/09/2025: Priceless view, exceptional menu

14/09/2025: A wonderful place with fantastic food! We received a warm welcome and had a thoroughly enjoyable evening. Excellent value for money! Thank you very much.

04/01/2026: Excellent quality fish, beautifully presented, and generous portions. A great experience. I recommend it.

03/01/2026: What can I say, from the service to the customer care, the dishes are super, fresh fish with a sea view.

26/09/2025: We tried the restaurant, staying at the hotel, with the à la carte menu. The view is the most beautiful on Ponza, a marvelous terrace overlooking Chiaia di Luna beach. The menu is different for lunch and dinner, both satisfying. The prices are obviously high, but for the location and the quality, they're justified. The service is perfect, very professional. For dinner, we tried the fried calamari and grilled calamari on a potato cake, both excellent. The salad was also a surprise. The dessert was a bit disappointing. For lunch, the spaghetti with clams and bottarga was excellent. And so was the seafood salad. A feast for the eyes and the palate.

20/09/2025: Let me start by saying that I'm not interested in denigrating anyone, but rather in encouraging improvement. I'm giving it two stars because you expect more from a four-star hotel restaurant. The location isn't enough—it's very beautiful, and the ambiance is also very good—but the rest is needed. The service could be improved, especially regarding the cutlery arrangement and maintaining the same non-standard servings for two people. Then there's the food. A dish that "ran out" at 8:30 PM should be removed from the menu, and you shouldn't wait to be asked to tell us so. We ordered two first courses, which, based on their names, raised certain expectations, but the flavors were very distant and basic (the base was tomato, and that was basically all we could taste). Then there was the fried fish, which left us unsure about the freshness of the fish, but that's an unprovable feeling. Then there was the side salad (mixed salad with citrus and dried fruit) that tasted like coarsely chopped, bagged salad from the supermarket. With water and a half bottle of white wine, we paid over €100 for two. Now, if you want to stay in that price range you have to raise the quality bar!

04/01/2026: We've been to the taverna often, and it's become a regular stop on every visit to Gaeta. I recommend the tagliata di mino and the fillet steak with beer and honey.

06/12/2025: We came with some colleagues for the Christmas lights... the staff were very kind, the food was delicious, especially the gnocchi with sea bream sauce... the octopus was spectacular and the cold cuts were of high quality, definitely worth repeating.

18/01/2026: Welcoming restaurant, spotlessly clean bathrooms despite the crowded dining room being Sunday. Various specialties featuring artichokes and more. Tasty dishes, friendly and helpful staff. Good value. Highly recommended.

18/01/2026: Ristorante Santuccio isn't just a place to eat; it's a place that speaks to the heart. I return every year, and each time I'm greeted by the same ancient aroma, that of authentic Sezze cuisine, made of memories, slow gestures, and flavors that linger. Each dish is a caress to the memory, a return to roots that are never forgotten. Here, tradition lives on, authentic and sincere. An emotion that renews itself, year after year.

21/11/2025: Excellent location. Fresh, top-quality fish. Seasonal ingredients. Attention to detail in the original composition of the dishes. Impeccable service. Friendly, knowledgeable, and passionate staff, led by an exceptional chef. Exquisite homemade bread. Maximum attention to those with food intolerances. A magical dinner evening.

23/10/2025: Great service and delicious dishes

30/11/2025: Excellent experience, comfortable place They pay attention to detail, and the dishes are very generous. We had appetizers as a centerpiece and first courses with pizza, everything was perfect, with great toppings and cooking.

30/11/2025: Welcoming place, courteous staff, and a friendly owner. The seafood appetizer was exceptionally good and fresh, and the pizza was excellent, Roman-style. I returned on August 15th with friends for a seafood dinner. Everything was delicious, from the mixed appetizer to the tagliolini allo scoglio, the fried fish, the side dishes, and the desserts. Pietro, one of the owners, is always courteous and helpful, and the table service is also top-notch in terms of courtesy and speed. If you're in Sabaudia, stop by; it's definitely worth it. November 2025: Traditional polenta at Lo Zaffiro, exceptional, with broccoli, spare ribs, and sausage...always top-notch.