I migliori ristoranti di cucina mediterranea in Lazio

16/11/2025: Simply the best pizza in Viterbo with an unbeatable value. The staff is incredibly friendly, always a pleasure!

11/11/2025: Delicious pizza. Thin and easy to digest. The wait time from order to plate is almost zero. Very fast.

19/10/2025: Discreet, friendly, and makes you feel right at home. I always enjoy going to this place where you can eat and feel good! I have so many fond memories of family and friends I always go with. Vegan options, but also pinsa, vegetables, and salads. I always find what I want to eat. Approved!

13/10/2025: I want to warmly thank the entire Viva Bistro team for the warm welcome, the exceptional food, and the impeccable service. You made my birthday truly unique! A special thanks to Elisa for her small gesture that touched me so deeply. I recommend this place 1000%! Thank you so much for everything. I want to sincerely thank the entire Viva Bistro team for the warm welcome, the excellent food, and the impeccable service. You made my birthday truly unique! A special thanks to Elisa for her small gesture that touched me so deeply. I recommend this place 1000%! Thank you so much for everything.

14/10/2025: A remarkable restaurant in a stunning location, with spacious indoor and outdoor spaces. Impeccable service, excellent food, and delicate flavors.

13/10/2025: Excelente place ,.nice atmosphere, great food and service , cost of food a little high for quantity.

11/10/2025: Everything was excellent, the staff were very kind and helpful. The atmosphere was clean and welcoming. Excellent value for money.

02/10/2025: The internal room is very welcoming.

16/10/2025: Closed, the service was terrible. The food wasn't good either. Dead insects on my table. Never been to such a bad restaurant.

16/10/2025: We've only tried the deserts but they were Great and the wait was short. It was also quiet compared to other restaurants.

24/09/2025: I had a good burger with mixed vegetables and an excellent beer. Very friendly service, a cheerful yet relaxing atmosphere. I recommend it to everyone.

19/09/2025: Very good quality food, hospitable atmosphere.

20/10/2025: We were there yesterday, October 19th, for our grandson's birthday [26 people, adults and children]. The garden was beautiful and well-kept, with lots of games, in a very green valley. Excellent menu and attentive service.

15/10/2025: Very nice place, excellent food, friendly and courteous service. The only flaw is the poor street lighting and the lack of signage. We will definitely be back.

13/10/2025: Great little restaurant away from the crowds and tourists. If you're looking for a nice, quiet meal, don't hesitate.

12/10/2025: The waitress was really nice, she knew french so it was easier to communicate. The food was delicious and served quickly

18/10/2025: The food is disgusting 🫣 40 euro for uncooked pasta with 1/2 tiny lobster tail. Pasta with red prawns is not good either. The prawns isn't fresh;( no mushrooms, just heavy cream.

10/10/2025: Very nice and welcoming place! The staff is always kind and helpful, and last but not least...the food is delicious. Those who love appetizers will definitely be satisfied, the fried food is superb. Everything else is excellent too! It's not very close to our house, but every time we have the chance, we go for a nice dinner. 🙃🙂 Kudos to all the staff.

02/10/2025: Everything was delicious, the waiter was super friendly and spoke Spanish well. We loved everything. Thank you.

13/09/2025: A Hidden Gem That Feels Like Home (and Heaven!) Fabrica is one of those places you almost don’t want to tell anyone about—just so you can keep it all to yourself. A true hidden gem, tucked away with its effortlessly cool industrial-chic style, yet warm and welcoming atmosphere. I’ve come here for everything from aperitivi to tea time, and each visit is an experience in comfort, taste, and pure joy. But what really steals the show? The cakes. One more delicious than the other—honestly, it feels like a little piece of heaven in every bite. Yesterday was a full-blown flavour fairytale. I had the apple crumble pie and a triple chocolate slice, while my friend went for the pear crumble. Every mouthful was a journey—rich, balanced, comforting, and unforgettable. Like stepping into a magical land of flavours. I couldn’t stop myself from writing this review just to say: chapeau to the chef and the owner. You can tell that every detail—from the packaging to the branding—has been crafted with passion and precision. Thank you, Fabrica, for always making my stomach (and soul) so happy. I’ll be back again. And again. And again!

21/10/2025: Excellent food, decent wine by the glass. Friendliness, honesty, and fair prices.

09/10/2025: A top lunch for three friends: fettuccine with porcini mushrooms, two grilled steaks, and three pan-fried porcini mushrooms, excellent wine recommended by the chef, water, and three coffees. Total cost: €127, but the quality of the mushrooms and the rest is unrivaled. Franco Pummidoro, for his friends, outdid himself once again, and every time I return, it's always a pleasure. Massimo Rovazzani

10/10/2025: Good restaurant with original dishes and bold flavors. Excellent meat, fast service. Good wine selection. The restaurant is a bit hidden but very rustic.

06/10/2025: Perfect is an understatement. We ate wonderfully; everything was delicious and plentiful. The place is quiet and beautiful, both inside and out. The staff is friendly and courteous and very attentive to their customers. For what we ate, we got what we deserved. I recommend the cheese and porcini fondue. We'll definitely be back. Everything was perfect; we loved it.

03/11/2025: Delicious food, friendly staff, neat location!

23/10/2025: The value for money is excellent. Also because, unfortunately, there's no cover charge, but a €2 total for bread. Quality food and supreme meat. The only downside, though not the restaurant's fault, is the difficulty finding parking.

05/10/2025: Fish menu excellent quality food and excellent service on Saturdays better to book

29/09/2025: We booked at 8:30 PM, arrived at 8:36/40, and a rude man told us the table wasn't ready and to go to the bench and they'd call us. Fine, I understand, no problem. The table becomes free, and after a while, another man arrives and asks us for our "order"... then they all disappear. After about 20 minutes, one of the two comes by and I ask if they can bring us drinks in the meantime... I wish I'd never done that before. This man yells at us and asks if we'd already placed our "order." I say yes, and he, still loudly and rudely, replies that they just had to wait, and then leaves. We were shocked, but luckily, two very kind and nice young men were there to help us cool down. In conclusion, late September outdoors, a square filled to the brim with tables, the two very rude people from the moment we made our reservation by phone. Average food, perhaps better in low season.

26/10/2025: The hospitality of the owner and his staff, the food and the service are excellent in a typical location.

20/10/2025: I'll go there one day. Greetings from Palermo.