I migliori ristoranti di cucina mediterranea in Lazio

05/04/2026: We went to dinner and were offered a special menu. All the dishes were prepared with exclusively fresh ingredients, and we thoroughly enjoyed the food.

02/04/2026: The service was very attentive, super friendly, and they gave us excellent advice! The food is truly sensational; a great restaurant for fish dishes and very good wines. The price/performance ratio is excellent for the quality of the food. I would definitely come back again :)

05/04/2026: A place that's always well-kept and tidy, elegant and comfortable, from the inside out. A refined atmosphere that always makes you feel at ease, pampered like at home—even more so. Only by experiencing this restaurant will you better understand what I'm trying to tell you. Try it!

27/03/2026: The stables are magical....We celebrated our wedding here in December and I can only say "perfect", from the welcome to the food, through to the impeccable service! Praise and special thanks to Miriam who accompanied us in an exemplary way in choosing and creating the atmosphere....in short, an unforgettable day ❤️.

03/05/2026: Food was amazing. Staff and service was beyond amazing. Staff helping and talking about history of the restaurant was above and beyond. Fresh great food.

03/05/2026: Very cozy atmosphere. The waiter made an effort to communicate in both English and Portuguese. He was very polite and helpful. We had 1 liter of the house red wine, which was delicious. I tried the Carbonara, which was very good and a generous portion. The dish cost 111 euros. My mother ate the lasagna and loved it!

21/07/2025: Estoy tan encantada de que encontramos este restaurante en Trastevere. Ligeramente fuera del concurrido arrastre principal de restaurantes, encantadora zona al aire libre, deliciosa comida, servicio maravilloso, así que muy muy amable y dispuesto a garantizar que nuestra visita fue una buena. No dudo en recomendar este restaurante.

04/06/2025: Estupendo restaurante. La comida excelente y buen vino. Una de las mejores pasta que he comido nunca. Trato amable y cercano. Ambiente bueno y relajado incluso para la locura que supone Trastevere. Es una experiencia perfecta y recomendable. El mejor sitio que comimos en Roma de los 4 días que estuvimos.

04/04/2026: Superb restaurant! Excellent seafood, high quality. Fairly priced. Intimate and elegant atmosphere, in the historic center of Viterbo. Must try the tuna and the pear in wine for dessert. Fantastic.

20/03/2026: An excellent experience in every way. The service was excellent: attentive, friendly, and always available. The food was truly high-quality, with carefully crafted dishes and authentic flavors. In particular, the gnocchi with clams and bottarga were simply exceptional, perfectly balanced and rich in flavor. The tuna also stood out for its freshness and superior quality. Definitely a place to recommend and return to.

24/03/2026: A rustic place with a large fireplace where they cook various types of meat, all very tasty. Their mixed antipasto and homemade desserts are excellent. Good value for money. We'll definitely be back.

09/03/2026: The location is somewhat anonymous; you have to know it to get there. There's not much parking, but the tables are old-fashioned, meaning there's LOTS of space for both diners and waiters. We arrived after 1:30 PM and the place was packed, so it took a while to order. In fact, we grabbed our second course on the fly before the grill restaurant closed (it was already after 3:30 PM). On the plus side, the platter of delicious, high-quality cured meats, excellent first courses, and homemade pasta platters, and the grilled meat was delicious. They made up for it. I'll definitely be back, maybe around 12:30 PM.

02/05/2026: I had the pleasure of dining at La Palazzina restaurant in Rieti, and it was a truly special experience. The restaurant has a significant history, carried on by six generations of restaurant owners, and the passion is evident in every detail. The owner, Giuseppe Amici, was very kind and took me on a tour of the restaurant, showing me photos and documents that tell the story of his family, including during World War II. This story makes the place even more interesting and adds significant value to the experience. The welcome was wonderful: the waiters were polite, attentive, and always available. The restaurant is clean and welcoming, and I really enjoyed both the indoor dining room and the outdoor garden, where the atmosphere is peaceful and relaxed. The food is truly excellent: the cacio e pepe was delicious and perfectly balanced, and I loved the tortelli with ricotta, zucchini flowers, and anchovies—truly unique and flavorful. The bruschetta, with their signature olive oil, was also special. The mixed meats and the bruschetta with lard were also excellent: everything was prepared with great care. Finally, the wine I tasted was truly nectar. I highly recommend this experience to anyone seeking good food, tradition, and a genuine welcome in a quaint city like Rieti. I thank Giuseppe, Oxana, and Leonardo for their wonderful welcome. I will definitely be back.

16/04/2026: We came from Salerno for a judo competition and were referred by locals. Excellent location, excellent staff, excellent food, reasonable prices. I highly recommend it.

28/04/2026: A stunning ambiance and attentive, courteous service, combined with down-to-earth cuisine and dishes prepared with love and expertise, make this restaurant truly special! Thank you so much for the impeccable hospitality.

27/04/2026: Excellent, highly recommended, good menu and prices

16/04/2026: Super pizza like in the old days

12/04/2026: Very welcoming and clean place, friendly and professional staff, more than reasonable prices, and the double pizza is special: very thin, well-seasoned, and above all easy to digest. Congratulations, we'll be happy to return.

20/01/2026: Just a few meters from the center of Monterotondo, a place where time stands still in the refinement of original cuisine and an elegant atmosphere. The service is also excellent.

21/12/2025: First course, something like ragù and a total disaster. Second course, sliced ​​steak. I asked for it with blood and they told me it was overcooked. The potatoes in the oven were burned like in a swindle. The service was unique, and I can say it's good. Other things, no. The place is beautiful, and the food is like a dormitory for a homeless person.

05/05/2026: We booked a table some weeks in advance. The food was good, but expensive

05/05/2026: Amazing. I regret choosing à la carte and not ordering one of the menus, but I'll be back. Not a single dish was out of place or unbalanced. It was a high price, but I can't call it "expensive," a place that isn't "high" in relative terms (read: for quality and pairings). I absolutely recommend it.

15/04/2026: I spent Ferragosto (August 15th) in this lovely location, surrounded by greenery, far from the noise and bustle. As soon as you arrive, there's a large parking lot, and upon entering, you're immediately greeted by a well-kept lawn surrounded by fragrant flowers. Lunch was a fixed menu with an appetizer, two first courses, a fried dish, salad, watermelon sorbet, and coffee + drinks included, all accompanied by a DJ and a singer who enlivened the party with a mix of songs. The price was a bit high...I think that was also due to the musical entertainment.

09/04/2026: In my opinion I had a good time, nice place but high prices, fried for four, four pizzas, three beers, a coke, three coffees, 4 desserts, total €160

12/04/2026: A well-kept restaurant with welcoming staff. We had a tasting menu, which was quite satisfying. I'd say it deserves all four stars... but not five.

25/03/2026: Excellent fish-based first courses. Very generous portions!

16/02/2026: We only had time to order an "Aspra" craft beer without being able to taste the food, but we can already see the potential of the place, given its fantastic location.

01/02/2026: Stunning location, local cuisine with top-quality local ingredients. Excellent and welcoming service. Not to be missed!

25/04/2026: We visited this place during our stay in Rome and were left with a very pleasant impression. The spaghetti and sea bass were excellent, fresh, perfectly prepared, and full of flavor. We would also like to highlight the service: the staff were very attentive, kind, and created a truly welcoming atmosphere. You can feel their genuine desire to make guests’ experience enjoyable. We would gladly return and can confidently recommend this place.

20/04/2026: Sardinian Restaurant "La Cantinola": authenticity, experience, and authentic flavors. In the heart of Rome, on Via Calabria, just steps from Via Veneto, lies the Sardinian restaurant La Cantinola, a place that focuses on substance rather than appearance. Guests are welcomed by Livio, the experienced and attentive owner, who masters the art of hospitality: kind, attentive, and capable of making guests feel at ease. At his side is an equally helpful and friendly staff member, confirming a management approach based on respect and customer care. The atmosphere is simple, a bit dated, but dignified and clean, consistent with the identity of an authentic trattoria that prioritizes quality cuisine over aesthetics. And the cuisine is its strong point: * raw materials expertly selected directly by the owner * fresh fish dishes, well-executed and without unnecessary pretension * a menu that emphasizes simplicity, leaving room for the true flavor of the ingredients The fish appetizers were all of good quality, fresh, and well-prepared, an expression of a cuisine that doesn't seek special effects but rather convinces with balance and authenticity. The desserts, prepared by Livio's daughter, are also noteworthy: a family touch that adds value and continuity to the offerings. All this is accompanied by a very good quality/service/price ratio, an increasingly rare feature in such a central location. 👉 La Cantinola is one of those restaurants that doesn't follow trends, but stays true to itself: sincere cuisine, genuine hospitality, and solid quality. A must-see for those seeking authentic flavors without compromise.