08/07/2026: I last ate at Chinappi several years ago, and I decided to return. I was very satisfied. The place is still beautiful and elegant, with just a few tables, allowing you to enjoy your meal in complete tranquility. The cuisine has made a significant improvement. The ingredients are always top-quality, with a focus on "poor" fish (such as wild clams) served impeccably. The raw seafood is always top-notch. The spaghetti, cooked al dente, just as I like it, with shelled clams, was truly delicious. And to finish, a selection of desserts, all of them excellent. The service is always attentive and never intrusive. The wine list is impressive, with plenty of champagne and a focus on hard-to-find labels. Speaking of which, I found myself involved in a wine tasting because a Piedmontese producer was sitting next to me with a selection of wines to try, and I was delighted to do so. Throughout all this, Stefano Chinappi is always there to advise you on the best options, with his smile and friendly spirit to accompany you on an unforgettable food and wine experience.
05/07/2026: Discovered by chance, yet this restaurant is truly a delightful gem! Stefano, the owner, immediately demonstrated his full
experience with his approach to advising and making you feel at ease. The service was impeccable, and inside the (open) kitchen, a calmness reigns supreme, where everything is under control. All this comes to the table, in dishes that are a perfect balance of flavor and quality, where the excellent ingredients are truly showcased! The wine list is also excellent. Everything was perfect, from appetizers to dessert. The price? Fair considering the quality of the products! We'll definitely be back!