I migliori ristoranti di cucina mediterranea in Lazio

03/05/2025: Finally a noteworthy bar, cafe, pastry shop and much more. Everything was delicious and above all excellent staff and service. The lady at the checkout and all the staff were friendly and nice. Breakfast is a necessary good morning these days, and starting the day with a smile has its weight.

16/04/2025: the first time by chance, the second by choice. I had breakfast served by a very good Barista, I think his name is Alessio. Excellent cappuccino made with dedication and attention to my intolerances, even small attentions make a big difference (his colleague at the counter was very inattentive and Alessio managed to monitor all the customers and dedicate the right "pampering" to everyone for breakfast). I believe that beyond the good coffee and croissant and the vast pastry shop, I must say equally delicious, this is what makes the difference and some professionals should be rewarded for the added value they give to the bar given the many offerings (one bar every 10 meters).

05/08/2025: We went for dinner; the location is certainly very charming, but it wasn't balanced by the food. They served us eggplant parmigiana that was dry and burned, a lentil soup that was neither praise nor infamy, and barbecued red sea bream that was served cold. Special mention should be made of the rudeness of the sommelier, who, when we asked for protection from the wind, offered a blanket. Definitely not up to expectations.

31/07/2025: We have dined at EEA every year for the past few years. It never disappoints. The food is absolutely delicious and the setting is beautiful. Thank you again for our waitress (Rajuvita? We know whe have this wrong, but we hope she knows who she is. Lovely Indian woman), who has always been super professional and an absolute delight. We look forward to returning next year.

14/07/2025: The takeaway pizza was very good, worth it.

15/06/2025: Terrible experience. We didn't even get to try the pizza, because the wait was interminable: rightly so on Saturday night there is only one person to roll out and put it in the oven, which is simply absurd for a place that decides to stay open on the weekend. We settled for two first courses, but the result was even worse: inedible dishes, which we left there. The icing on the cake, the arrogance and rudeness of the owner, totally incapable of managing customers and the dining room. A restaurant like this shouldn't even have the pretension of calling itself such. I will remember the name of the place so I never go back. P.S.: did the chef give you back the €50 or did he collect it himself? What a terrible story to include on your resume.

31/07/2025: We ate very well; the place is lovely, the dishes we ordered were delicious and refined, and the staff were very friendly. A lovely find in Rome's historic center. We'll definitely be returning.

29/07/2025: We came for the positive reviews, and I don't know if we'd have come anywhere else. The food was good, admittedly a little bland, but good. As for the service, we felt completely ignored throughout the meal. It took so long to bring our order that another table sat down and finished eating before us. When we finally finished, we wanted to order dessert and coffee, but it was impossible, as the conversation was with the table next to us. I think you either have an Apple Watch or you're close to the waiters, because if not, you won't be treated as you deserve. For this kind of service, it's definitely expensive.

29/07/2025: One of the best lunches ever. Thanks for the experience.

20/07/2025: A true agriturismo with its own produce, carefully thought out and maintained. The property is naturally surrounded by nature, so expect spiders and flies. However, the helpfulness of the owners will put you at ease and allow you to address any specific needs.

02/08/2025: A meat and fish restaurant with a decades-long history... with flavors of yesteryear. A guarantee for excellent fish and meat. For those who want pizza, there's also that! Good value for money.

22/07/2025: If you want to eat typical food, this is the right place.

02/08/2025: everything perfect, thanks to Marco, a golden boy, excellent waiter, I hope he gets a raise in his salary

26/07/2025: During our stay on Ponza, a beautiful but decidedly expensive island, my friends and I were aware of the high prices, especially in restaurants. However, we always carefully chose places that combined quality seafood, a charming location, and a warm welcome. And I must say that, four out of five times, we were quite satisfied, even with the "hefty" bills. The only real disappointment was dinner at La Lanterna da Silverio, on Corso Carlo Pisacane. We ordered an octopus with potatoes appetizer (good but a small portion) and a grouper fillet for the main course. And here's the surprise: we were served a microscopic slice, about 10x5 cm, without any side dish, for €22. We then ordered a plate of baked potatoes, which was also very modest in quantity. As for the quality of the fish, there's nothing to complain about: it was fresh and well-cooked. However, the portion was so small that we suspected the intended slice had been split between two people. When I observed the food, the staff seemed unhelpful, almost annoyed, and the owner, who had been courteous upon arrival, didn't even approach to explain or listen to the customer. We left the table with a bitter taste in our mouths and the feeling that we hadn't received service commensurate with the price. It's a shame, because in Ponza you can eat well even if you pay a lot... but still feel respected as customers. In this case, unfortunately, we felt cheated. So if you're looking for a good value (a fair one), they don't deliver.

30/07/2025: A nice place, good taste in the food, very good service from the staff,

29/07/2025: Great place we happened to stumble across. Very friendly staff and even some live music at one point.

11/07/2025: very good pizzas even if a little thin..

30/06/2025: The restaurant "Cacio e pepe" in Olevano Romano is characterized by rustic cuisine and strong flavors. The dishes are tasty and plentiful, the table service is courteous and efficient. We dined outdoors, on a comfortable terrace near the medieval walls. I recommend the spicy porcini gnocchetti, the classic abbacchio à scottadito with a side of chicory, and an excellent chocolate dessert. The bill is adequate for the quality of the service offered.

10/08/2025: A hidden gem next to the Trevi Fountain: Quirino Restaurant Sometimes, Rome gives you moments that seem like they're written in a movie script. We arrived today from Barcelona, where I live, because I wanted my aunt Myriam, recently arrived from Colombia, to experience this beautiful and spectacular city. My aunt Miriam and I were walking, enjoying the eternal charm of the Trevi Fountain, when, a few meters away, we ran into Emma. With a bright smile and a friendliness that invites you to follow her, she led us to her family's restaurant: Quirino. Founded in 1959 by her grandfather—who arrived from Sicily with his brother, carrying recipes and dreams—this place exudes tradition. It's not just a restaurant; it's a living piece of Roman and Sicilian history. Within its walls, fresh pasta is not a fad, but a legacy passed down from generation to generation. The restaurant's decor itself is part of the experience: every corner tells a story, showing how Quirino has adapted to each era and every life without losing his essence. It's like walking into a memory album where the walls hold the memories of all these years. We ate a delicious Carbonara with its spectacular guanchale and freshly made pasta, and some finger-licking taglietelle al ragu. They also gave us a piece of freshly baked apple pie, which Emma says is her mother's recipe that they are trying to replicate with one of the chefs! It must be said that it was delicious! It was then that we met Elisabetta, Emma's mother, who shared a story that left us speechless: her mother—Emma's grandmother—made a cannoli so extraordinary that Pope John Paul II was captivated by its flavor, making it his birthday cake year after year. And the surprise didn't end there. Chatting with Elisabetta, we discovered we had many things in common: her daughter is studying dentistry in Madrid, but her passion is the restaurant; my husband is a dentist, and so is his. So many coincidences made us feel at home, as if we had known each other all our lives. Our experience was simply fantastic: the warm service, the welcoming atmosphere, the aromas that enveloped the room, and, of course, the flavors… Each dish felt like a hug. We left feeling like we had experienced something unique. Quirino is not just a restaurant: it's a journey back in time, a bridge between Sicily and Rome, a place where stories are told through food… and even the walls have something to say. If you are lucky enough to be in the Eternal City, don't pass up the opportunity to experience it. We wholeheartedly recommend it. Tatty and Myriam.

06/08/2025: Carbonara is so-so...old-school atmosphere, but professional and knowledgeable waiters. Prices are reasonable for being right next to the Trevi Fountain.

12/08/2025: I watched a video by a Japanese YouTuber and found out in advance that the menu was available in Japanese if you displayed it using a QR code, which was very helpful. The staff were also very helpful, coming to ask me what I wanted when I had decided on my menu and quickly clearing away empty plates. This was a restaurant that I will remember for a long time.

11/08/2025: Expect it better, after we are in Italy

17/07/2025: The drinks and beers are very good, as is the food, which is refined and high-quality. The guys who run the place are the best part: welcoming, knowledgeable, and very friendly with their customers. See you next time!

26/06/2025: We ate very well, the atmosphere was young and dynamic, and very welcoming. I will return.

09/07/2025: Great, small, intimate, great food

01/07/2025: You should definitely not go there. They charged me an exorbitant price for beer. I want to scold myself for going in without doing my research just because it seemed like a nice place.

26/06/2025: Traditional home cooking from various Italian regions, tasty appetizers with satisfying portions even dividing them and varied by type and ingredients (meat, fish, cheese, vegetables, we tasted practically all of them), delicious meatballs in sauce and the right size, good house white wine. Excellent quality/price ratio.

12/03/2025: Excellent food and reasonable prices. Excellent choice

06/08/2025: Amazing new management of the historic Epiro restaurant. An oasis of peace: a family atmosphere, we felt pampered throughout the dinner. Very interesting menu, we would have tried everything... excellent value, with a special mention for the fish entrees, amazing! We'll be back soon, as you've probably guessed, UNMISSABLE.

02/08/2025: I ate very well, the quality of the food was excellent, the staff were very kind and friendly, I will gladly return. Highly recommended!