I migliori ristoranti di cucina mediterraneanella città Ferrara della Ferrara

02/11/2025: I often eat good boiled meats and good wines.

31/10/2025: A guarantee of quality and translation

07/10/2025: The dishes were good (especially the pumpkin cappelletti with ragù) but the place smelled a bit, like mold.

04/10/2025: A large selection of pizzas, tasty and well prepared. Fast service

05/10/2025: The owner is embarrassing to say the least. For being 10 minutes late, he threw a tantrum and wouldn't seat us (the place was half empty and it was 9:40), making up things he never said on the phone. Apparently, he's disgusted by money.

05/10/2025: Exceptional experience. Superlative service with a very friendly host, who made our lunch unique. The menu is extensive, with something for all tastes, and everything is delicious. The prices and location are perfect!

04/10/2025: We took a day trip to Ferrara and stopped here for lunch, which turned out to be an excellent choice. The pumpkin cappellacci, cod, and cutlet were exceptional. The staff were very helpful and friendly.

29/09/2025: 88€ for a couple (each one had a glass of wine, dessert, starter and a main) Wine was good, food was alright.

12/10/2025: Typical dishes, fast service and reasonable prices

12/10/2025: I give it a top rating because it's a laid-back place, despite its central location. The menu is short, with local specialties, and the service is informal but friendly. The quality is adequate, and the prices are fair. A worthwhile experience for those who don't like the over-the-top decor.

12/10/2025: Excellent. The menu celebrates local cuisine with fresh ingredients and authentic flavors: from artisanal cured meats to pumpkin cappellacci.

11/10/2025: At the far end of Via delle Volte in Ferrara, I found a place that looks unassuming, almost hidden among the cobblestones and arches. I had pasta filled with pumpkin, a dish rooted in the local tradition, paired with a beautiful glass of Sangiovese. The food was extraordinary, simple in appearance yet unforgettable in flavor, easily one of the top ten dining experiences of my life. Forgive my poor photo of the dish! It did not do it justice. I am a terrible photographer.

17/10/2025: I think it's been over thirty years since I first ate here, and I've always had a great experience in every way.

02/08/2025: Seven of us stayed in Ferrara for one night. We booked this place on the recommendation of our host, and among the recommendations, we couldn't have chosen better. The atmosphere is beautiful and refined, with a real olive oil mill inside. The food is excellent...we all had the cappellacci with ragù, which were truly amazing. The appetizers were truly delicious, from the beef carpaccio to the creamed cod, and the serving temperature was perfect, and the bruschetta was truly delicious. The dinner concluded with various desserts, none less than a 10. Excellent value. The owner was extremely kind, as was the waitress. Highly recommended if you're visiting Ferrara for a positive culinary experience.

13/07/2025: This is the second time I've passed through Ferrara and stopped at this osteria, for a reason that's often overlooked: the certified gluten-free cuisine! Excellent quality, a wide selection that largely reflects the "normal" menu. I enjoyed the pumpkin cappellacci with melted parmesan and guanciale, even in the height of summer! I'm always happy to find places like this with reasonable prices, where they understand that celiac disease isn't a fad and don't raise prices!

13/07/2025: Nice restaurant and good service

13/10/2025: Delicious pizza. High-quality ingredients and a well-leavened, light, and easily digestible dough. Friendly and knowledgeable staff.

04/10/2025: I literally had to wait 45 minutes for a small piadina for €7.50 at 10 PM. The quality was good, of course, and the staff was friendly, but I find the wait so long unacceptable, and in my opinion unnecessary.

14/10/2025: It's a beautiful and welcoming restaurant with soft lighting and tables in the garden. As soon as you enter, there's a large table full of fabulous appetizers, including a wide variety of vegetables: asparagus, delicious and sweet baked pumpkin, peperonata (a spicy dish of peppers), eggplant mushrooms, zucchini, green beans, boiled potatoes, grilled tomatoes, but also cured meats, frittatina (fried omelette), small soft goat cheeses, giant green Cerignola olives, baby artichokes in oil, anchovies—in short, a veritable feast of delicacies, and you can help yourself, choosing whatever you like. A lovely way to start! Then there are many typical Ferrarese dishes, such as pumpkin tortellacci with butter and sage, as well as tagliatelle or pappardelle, with chanterelles or porcini mushrooms in season, and eggplant parmigiana—in short, a truly extensive menu. The desserts are also very good, including the truly exquisite Sicilian cassata. Extensive wine list. Friendly and attentive service. The restaurant is located on a wonderful, quiet cobblestone street lined with flowering trees and beautiful old houses, just steps from the famous Palazzo dei Diamanti, which often hosts prestigious art exhibitions.

01/10/2025: Spectacular restaurant with impeccable service and refined food. I definitely recommend the first courses, but this place truly excels in both sweet and savory fried dishes.