Highly recommended, beautiful, intimate venue, friendly staff and quality food with excellent value for money
Simone Caffoni
.
06 Maggio 2026
10,0
There were five of us: four pasta dishes and a beef fillet. We waited a really long time, which is understandable given that it was a Sunday lunch, when Ferrara was busy, but we were seated at 12:50, and our dishes were served at 2:30. The pasta was very good; I really enjoyed my pumpkin cappellacci with parmesan cream, guanciale, and balsamic vinegar. The fillet, however, was a large brick and very undercooked, even though we'd asked for it to be medium-rare. We sent it back so they could cook it a bit more, and they were kind enough to redo it from scratch, but the fillet was overcooked and salty. Bottom line: I highly recommend the pasta! Thank you!
Michela Meli
.
03 Maggio 2026
6,0
Excellent restaurant: the food is truly delicious, with traditional dishes carefully prepared using quality ingredients. The staff is friendly, professional, and always available. Highly recommended!
Rosa Pia Guarascio
.
03 Maggio 2026
10,0
A high-quality restaurant, with excellent traditional dishes and a welcoming atmosphere. The wine selection is excellent, enhanced by a highly professional and knowledgeable sommelier who can offer the best recommendations. Friendly staff and impeccable service. Highly recommended!
Giuseppe Marasco
.
03 Maggio 2026
10,0
The house non-alcoholic cocktails are very good. The staff is knowledgeable and friendly. Excellent value for money.
Sandra D'Andreamattei
.
02 Maggio 2026
10,0
Historic and authentic tavern 🍷🥃
Wonderful!
Traditional cuisine made with love 🍀
Lasagna with lard and rosemary, delicious :)
Thank you so much 🍷🙏
Miriana Talarico
.
02 Maggio 2026
10,0
Traditional cuisine with a wide selection of regional wines.
Attentive and professional service!
See you soon
Giovanni De Nicolo
.
14 Aprile 2026
10,0
In the heart of Ferrara, this family-run trattoria offers traditional cuisine made with quality ingredients. The stuffed pastas are handmade. The tenerina cake is excellent. It's best to get there early.
Federico Cappelli
.
13 Aprile 2026
10,0
Historic tavern with an excellent selection of regional wines.
Divine cappellacci with ragù!
Traditional pastries and lasagna.
Tradition at the table!
Thanks so much, guys.
Recommended.
Filomena Giurato
.
12 Aprile 2026
10,0
My boyfriend and I visited this historic Ferrara restaurant on a trip to sample a couple of typical Ferrarese dishes.
The pumpkin cappellacci with ragù, the cured meats, and the tenerina cake for dessert were all delicious. The rustic and welcoming atmosphere, enriched by folk art memorabilia and paintings, was also lovely.
If you're in the area, this is a place you absolutely must try.
_Elenex.DarkFire _
.
07 Aprile 2026
10,0
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